RASPBERRY VINEGAR RECIPE RECIPES

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RASPBERRY VINEGAR RECIPE: HOW TO MAKE IT - TASTE OF HOME



Raspberry Vinegar Recipe: How to Make It - Taste of Home image

Looking for something tasty to make with fresh raspberries? This dressing adds summer-fresh flavor to salads. —Francy Nightingale, Issaquah, Washington

Provided by Taste of Home

Categories     Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 4 cups.

Number Of Ingredients 3

3 cups fresh raspberries
4 cups white wine vinegar
1/2 cup sugar

Steps:

  • Rinse the berries and air-dry on paper towels. Place berries in a 6-cup jar; set aside. In large saucepan, combine vinegar and sugar; bring almost to a boil over low heat, stirring constantly, until sugar is dissolved. Do not boil. , Pour hot vinegar mixture over berries; cover jar tightly and let stand at room temperature 48 hours. Strain through several layers of cheesecloth into a sterilized bottle or jar. Seal tightly with a cork or lid. Store in cool dark place.

Nutrition Facts : Calories 14 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

RASPBERRY VINEGAR I RECIPE | ALLRECIPES



Raspberry Vinegar I Recipe | Allrecipes image

This fabulous tasting raspberry vinegar is so easy to make!

Provided by SISSYMAE

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 cups

Number Of Ingredients 2

1 (16 ounce) bottle white wine vinegar
1 cup fresh raspberries

Steps:

  • Rinse and drain the raspberries and pour into a large glass bottle. Pour in the vinegar, tightly cover the container, and let sit in a cool dark place for two weeks before using.

Nutrition Facts : Calories 2.7 calories, CarbohydrateContent 0.6 g, FiberContent 0.3 g, ProteinContent 0.1 g, SodiumContent 2.1 mg, SugarContent 0.2 g

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