APPLE CIDER PORK CHOPS RECIPE RECIPES

Name: Apple Cider Pork Chops
Prep time: 5 min
Total time: 25 min
Yield: 4
Ingredients: 4 center-cut pork chops; Salt and pepper, to taste; 2 tablespoons canola oil; 1 1/2 cups apple cider; 2 tablespoons packed brown sugar; 1 tablespoon whole-grain mustard

APPLE CIDER PORK CHOPS RECIPE - PILLSBURY.COM

Apple Cider Pork Chops Recipe - Pillsbury.com image

This Apple Cider Glazed Pork Chops recipe has everything a busy parent could ask for. After all, it’s not often you find a recipe that manages to be so speedy (30 minutes!), easy (five ingredients!), and impressive (homemade pan sauce!) all at the same time. Try these Apple Cider Pork Chops and a simple side for a quick weeknight meal.

Provided by Aaron Hutcherson

Total Time 25 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 6

Ingredients

4 center-cut pork chops
Salt and pepper, to taste
2 tablespoons canola oil
1 1/2 cups apple cider
2 tablespoons packed brown sugar
1 tablespoon whole-grain mustard

Steps:

Pat 4 center-cut pork chops dry with paper towel; sprinkle both sides with salt and pepper. In 10-inch skillet, heat 2 tablespoons canola oil over medium-high heat until shimmering. Cook pork chops in oil about 4 minutes on each side, or until golden brown. Remove from skillet.
In same skillet, add 1 1/2 cups apple cider and 2 tablespoons packed brown sugar; cook to a thick, syrupy glaze and until reduced by about half. Stir in 1 tablespoon whole-grain mustard; season with salt and pepper.
Pour glaze over pork chops for serving.

Nutrition Facts : Calories 370 , CarbohydrateContent 17 g, CholesterolContent 110 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 41 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 140 mg, SugarContent 16 g, TransFatContent 0 g

APPLE CIDER PORK CHOPS RECIPE: HOW TO MAKE IT

Apple Cider Pork Chops Recipe: How to Make It image

These apple cider pork chops are a must for fall family dinners. I serve them with buttered egg noodles to soak up more of that delicious sauce. The recipe is easy to double when company pops in. —Debiana Casterline, Egg Harbor Township, New Jersey

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
6 boneless pork loin chops (6 to 8 ounces each), about 3/4 inch thick
1 garlic clove, minced
1 tablespoon Dijon mustard
1 teaspoon honey
1/2 teaspoon apple pie spice
1/2 teaspoon coarsely ground pepper
1/4 teaspoon dried thyme
1/4 teaspoon salt
1 cup apple cider
1 tablespoon plus 1 teaspoon cornstarch
2 tablespoons water
Minced fresh parsley

Steps:

In a large skillet, heat olive oil over medium heat. Brown pork chops on both sides., Meanwhile, in a small bowl, combine next seven ingredients; stir in apple cider. Pour over pork chops. Reduce heat to medium-low; cook, covered, until a thermometer inserted into chops reads 145°, 4-5 minutes. Remove chops from skillet; let stand for 5 minutes., In a small bowl, mix cornstarch and water until smooth; stir into cider mixture in skillet. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Pour over chops; sprinkle with fresh parsley.

Nutrition Facts : Calories 301 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 210mg sodium, CarbohydrateContent 8g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 33g protein. Diabetic exchanges 4 lean meat

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