RASPBERRY ALMOND CRUMB BARS RECIPES
RASPBERRY-ALMOND CRUMB BARS RECIPE | REAL SIMPLE
Just 10 minutes of prep stand between you and these tasty jam-filled treats.
Provided by Pam Lolley
Total Time 1 hours 40 minutes
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Coat a 9-inch square baking pan with cooking spray, and line with parchment paper, leaving a 1-inch overhang on two sides. Process whole almonds and sugar in a food processor until finely ground, about 15 seconds. Add flour, butter, and salt; process until mixture is crumbly, about 30 seconds.
- Press 2½ cups of the almond mixture evenly into prepared baking pan; spread with jam. Sprinkle remaining almond mixture (about 1¾ cups) evenly over jam; top with sliced almonds. Bake in preheated oven until jam is bubbly and topping is golden, 25 to 30 minutes. Let cool in pan completely, about 1 hour. Remove from pan using parchment overhang as handles, and cut into 16 squares.
CHEWY RASPBERRY ALMOND BARS RECIPE - BETTYCROCKER.COM
Looking for a dessert made with Gold Medal® flour? Then check out these great raspberry almond bars - a chewy treat!
Provided by Betty Crocker Kitchens
Total Time 2 hours 0 minutes
Prep Time 20 minutes
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 9-inch square pan with baking spray with flour.
- In large bowl, mix oats, flour, brown sugar and salt. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Reserve 1 cup mixture for topping. To remaining mixture, stir in egg until just moistened.
- Press dough firmly and evenly into bottom of pan, using fingers or bottom of measuring cup. Spread with jam. Arrange raspberries over jam. Stir almonds into reserved crumb mixture; sprinkle evenly over raspberries.
- Bake 30 to 35 minutes or until top is golden. Cool completely on cooling rack. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 260 , CarbohydrateContent 36 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 6 g, ServingSize 1 Bar, SodiumContent 150 mg, SugarContent 18 g, TransFatContent 0 g
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RASPBERRY-ALMOND BARS RECIPE | MYRECIPES
Raspberry-Almond Bars are tasty, pretty, and abundant in almonds. You'll find the almonds ground, sliced, and as a liquid flavoring in these bar cookies.
From myrecipes.com
Reviews 4.5
Total Time 42 minutes
Calories 149 calories per serving
From myrecipes.com
Reviews 4.5
Total Time 42 minutes
Calories 149 calories per serving
- Bake until jam is bubbling and topping is golden, 25 to 30 minutes. Let cool completely on a wire rack. Grasping overhanging foil on either side of pan, lift pastry out of pan and place on a cutting board. Cut into 36 squares. Dust with confectioners' sugar before serving, if desired.
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RASPBERRY CRUMBLE BARS RECIPE | SOUTHERN LIVING
Gooey and crumbly bars are the perfect snack. To give these dessert bars an extra-thick layer of fruit, we added berries to the mixture. Fresh or frozen berries will work equally fine in this recipe. For the neatest squares, cool the bars completely before cutting—or refrigerate up to two hours.
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Total Time 4 hours 10 minutes
Category Bars
From southernliving.com
Total Time 4 hours 10 minutes
Category Bars
- Spread cooled Filling over warm crust; sprinkle with remaining Crumble. Bake at 350°F until filling is bubbly, 35 to 40 minutes. Cool completely in pan, about 2 hours. Lift bars out of pan using parchment as handles. Slice into 32 bars.
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RASPBERRY-ALMOND CRUMB BARS RECIPE | REAL SIMPLE
Just 10 minutes of prep stand between you and these tasty jam-filled treats.
From realsimple.com
Reviews 3
Total Time 1 hours 40 minutes
From realsimple.com
Reviews 3
Total Time 1 hours 40 minutes
- Press 2½ cups of the almond mixture evenly into prepared baking pan; spread with jam. Sprinkle remaining almond mixture (about 1¾ cups) evenly over jam; top with sliced almonds. Bake in preheated oven until jam is bubbly and topping is golden, 25 to 30 minutes. Let cool in pan completely, about 1 hour. Remove from pan using parchment overhang as handles, and cut into 16 squares.
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RASPBERRY ALMOND BARS RECIPE | EATINGWELL
These simple raspberry almond bars marry the flavors of tangy raspberries and sweet, nutty almonds. Almond flour gives them a rich flavor that's accented by a dash of almond extract.
From eatingwell.com
Total Time 2 hours 0 minutes
Category Healthy Diabetes-Friendly Recipes
Calories 104 calories per serving
From eatingwell.com
Total Time 2 hours 0 minutes
Category Healthy Diabetes-Friendly Recipes
Calories 104 calories per serving
- Spread the raspberry filling over the crust. Crumble the reserved dough over the raspberry filling. Bake until the filling is set and the topping is beginning to brown, 30 to 33 minutes. Let cool completely in the pan on a rack. Using the overhanging foil, lift the bars from the pan and cut into squares.
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RASPBERRY PATCH CRUMB BARS RECIPE: HOW TO MAKE IT
To give these fresh, fruity bars even more crunch, add a sprinkling of nuts to the yummy crumb topping. Everyone will want to indulge. —Leanna M. Thorne, Lakewood, Colorado
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 05 minutes
Category Desserts
Calories 131 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 05 minutes
Category Desserts
Calories 131 calories per serving
- In a large bowl, combine the flour, 1 cup sugar, baking powder, salt and cinnamon. Cut in shortening until mixture resembles coarse crumbs. Stir in eggs and extract. Press two-thirds of the mixture into a greased 13x9-in. baking dish. , In a large bowl, combine cornstarch and remaining sugar; add berries and gently toss. Spoon over crust. Sprinkle with remaining crumb mixture. , Bake at 375° for 35-45 minutes or until bubbly and golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.
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RASPBERRY ALMOND CRUMB BARS - LOVELY LITTLE KITCHEN
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