NEW YEARS PORK RECIPE RECIPES

While my mother made this several times a year it was always made on New Year's. She served it with mashed potatoes, peas or Hoppin' John (she was from Savannah, GA and had to have her black-eyed peas for New Year's). I vary the amount of brown sugar used by whether my daughter is home for dinner (Simi likes everything sweet). Normally I go for a balanced sweet/sour taste. This works well in either the oven or crock-pot. The leftover sauerkraut is great served with hot dogs.

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 1 roast, 8 serving(s)

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 371.2, FatContent 8.6, SaturatedFatContent 2.5, CholesterolContent 156.5, SodiumContent 530.6, CarbohydrateContent 21, FiberContent 2.5, SugarContent 17.4, ProteinContent 50.7

How to Make Pork and Cabbage New Year’s Good Luck Meal A Good Luck Meal Bring in the New Year with this pork and cabbage good luck meal. Good luck foods are an old tradition that brings about good health, happiness, and wealth. Many “lucky foods” from cultures around the world are thought to bring good fortune when eaten on New Year’s. Juicy Mouthwatering Pork This tasty meal gives you some mouth-watering flavor due to the juicy pork. The extra veggies add in some additional texture and consistency. All of this combines gives you one Dantastic good luck meal. Pork can be hard to cook sometimes because it’s easy to overcook which can cause it to be dry and lack flavor. When done right though it’s delicious. The Key to this Recipe is in the Seasoning The key to getting this meal right ultimately comes down to the seasoning. With Dan-O’s you really don’t have to be afraid of using it. With this seasoning, you really can’t go wrong and it is perfect for veggies or pork. Follow these few steps for this amazing pork and cabbage meal to bring some good luck to your whole family and start the new year right. Ingredients 1 tbsp vegetable oil 1 pound of boneless pork tenderloin cut into bite-size pieces 1/2 head shredded Cabbage 1 diced Onion Dano's to taste 1-1/2 cup chicken broth 1 diced red bell  pepper 1 diced green pepper Prep Time 15 Mins Cook Time 30 Mins Instructions Heat oil over medium heat: cook and stir pork in hot oil add Dano's until browned, about 10 minutes. put to the side in a bowl. Heat butter in the same skillet: cook and stir cabbage until wilted, about 5 minutes. Stir onion into the cabbage and cook until onion is translucent, stirring often about 5 more minutes. Sprinkle vegetables with Dano's: pour 1/2 cup of chicken broth into skillet. Raise heat to medium-high and cook broth is nearly evaporated: pour remaining 1 cup broth into skillet. Return pork to skillet and add red and green peppers and cover: cook until peppers start to soften about 10 minutes. Best Dan Seasoning Shop All Products

Provided by EGlancy

• Ingredients