RANCH NACHOS RECIPES

Name: Chicken and Bacon Ranch Nachos
Prep time: 10 min
Cook time: 30 min
Yield: 10
Ingredients: 0.5 lbs. of Hy-Vee center-cut bacon; 1 (10-oz.) bag Hy-Vee restaurant-style tortilla chips; 1 lbs. of Hy-Vee rotisserie chicken; 0.75 c. of Hy-Vee ranch dressing; 3 c. of Hy-Vee shredded Colby Jack cheese; 1 (0.70-oz.) container fresh pico de gallo; 2 c. of Hy-Vee shredded lettuce; 0 Fresh cilantro; 0 Lime wedges

CHICKEN AND BACON RANCH NACHOS | HY-VEE

Chicken and Bacon Ranch Nachos | Hy-Vee image

We all love chicken and bacon ranch pizzas and sandwiches. But, what about nachos?

Provided by Hy-Vee Seasons Magazine

Prep Time 10 minutes

Cook Time 30 minutes

Yield 10

Number Of Ingredients 9

Ingredients

0.5 lbs. of Hy-Vee center-cut bacon
1 (10-oz.) bag Hy-Vee restaurant-style tortilla chips
1 lbs. of Hy-Vee rotisserie chicken
0.75 c. of Hy-Vee ranch dressing
3 c. of Hy-Vee shredded Colby Jack cheese
1 (0.70-oz.) container fresh pico de gallo
2 c. of Hy-Vee shredded lettuce
0 Fresh cilantro
0 Lime wedges

Steps:

1.
Preheat oven to 425 degrees. Line a 15x10x1-inch sheet pan with foil. Set a wire rack on pan. Arrange bacons slices on rack. Bake for 20 minutes or until crisp. Remove from oven; drain bacon on paper towels. Crumble and set aside. Discard foil.
2.
Line sheet pan with another sheet of foil. Spread chips in pan. Combine chicken and 1/2 cup ranch dressing; spoon over chips in pan. Sprinkle with cheese. Bake for 10 minutes or until cheese is melted. remove from oven. Spoon pico de gallo on top. Add lettuce and crumbled bacon. Drizzle remaining 1/4 cup ranch dressing on top. Garnish with fresh cilantro, if desired. Serve with lime wedges.

Nutrition Facts : Calories 480, FatContent 30g, SaturatedFatContent 11g, TransFatContent 0g, CholesterolContent 85mg, SodiumContent 900mg, CarbohydrateContent 19g, FiberContent 0g, SugarContent 0, ProteinContent 29g

BEST CHEDDAR CHICKEN RANCH NACHOS RECIPE - CHEDDAR CHICKEN ...

Best Cheddar Chicken Ranch Nachos Recipe - Cheddar Chicken ... image

How to make Cheddar Chicken Ranch Nachos for any party size.

Provided by DELISH.COM

Categories snack

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 24

Ingredients

1 c. shredded chicken (from Rotisserie)
1/4 c. ranch dressing
Juice of ½ lime
Hot sauce
1 Box of WHEAT THINS Original Snacks
1 c. Cheddar, grated
1 small tomato, diced
2 green onions, thinly sliced
2 c. shredded chicken (from Rotisserie)
1/2 c. ranch dressing
Juice of 1 lime
Hot sauce
2 boxes of WHEAT THINS Original Snacks
2 c. Cheddar, grated
1 large tomato, diced
4 green onions, thinly sliced
4 c. shredded chicken (from Rotisserie)
1 c. ranch dressing
Juice of 1 lime
Hot sauce
4 boxes of WHEAT THINS Original Snacks
4 c. Cheddar, grated
2 large tomatoes, diced
8 green onions, thinly sliced

Steps:

Garnish with tomato and green onions. Serve immediately with Coca-Cola® and Coors Light.

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2.
Line sheet pan with another sheet of foil. Spread chips in pan. Combine chicken and 1/2 cup ranch dressing; spoon over chips in pan. Sprinkle with cheese. Bake for 10 minutes or until cheese is melted. remove from oven. Spoon pico de gallo on top. Add lettuce and crumbled bacon. Drizzle remaining 1/4 cup ranch dressing on top. Garnish with fresh cilantro, if desired. Serve with lime wedges.

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