RANCH-STYLE DEVILED EGGS RECIPE | ALLRECIPES
This is a basic deviled egg with a little twist of ranch.
Provided by Kimberly
Categories Appetizers and Snacks Deviled Eggs
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12 deviled eggs
Number Of Ingredients 6
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Cut the eggs in half lengthwise and carefully remove the yolks to a bowl. Mash the yolks with the mayonnaise and mustard and season with pepper and ranch dressing mix, blending until smooth. Spoon the mixture into the egg white halves and garnish with a sprinkle of paprika.
Nutrition Facts : Calories 69.8 calories, CarbohydrateContent 0.6 g, CholesterolContent 94.7 mg, FatContent 6.1 g, FiberContent 0.1 g, ProteinContent 3.2 g, SaturatedFatContent 1.3 g, SodiumContent 74.7 mg, SugarContent 0.3 g
RANCH DEVILED EGGS RECIPE - BETTYCROCKER.COM
Change up the flavor of deviled eggs with a dry dressing mix and a sprinkle of chives.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Yield 24
Number Of Ingredients 5
Steps:
- In 4-quart saucepan or Dutch oven, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
- To remove shell, crack it by tapping gently all over; roll between hands to loosen. Peel, starting at large end.
- Cut eggs lengthwise in half. Into medium bowl, slip out yolks; mash with fork. Stir dressing mix, mayonnaise and mustard into yolks.
- Spoon or pipe yolk mixture into egg white halves. Sprinkle with chives. Refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 60 , CarbohydrateContent 0 g, CholesterolContent 105 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Deviled Egg, SodiumContent 105 mg, SugarContent 0 g, TransFatContent 0 g
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