RANCH BISCUITS RECIPES
RANCH BISCUITS RECIPE - FOOD.COM
Make and share this Ranch Biscuits recipe from Food.com.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 18 large biscuits
Number Of Ingredients 9
Steps:
- Dissolve yeast into 1/2 warm water, set aside.
- Sift together first five ingredients.
- Using 2 knives cut in 1/2 cup shortening into mix till mixture in pea like in size; add dissolved yeast.
- Add buttermilk and mix well.
- Roll out on floured surface to 1/2 inch thickness.
- Use a round cookie cutter or just cut into squares.
- Bake at 400°F 15-20 minutes until golden brown.
- Brush tops with melted butter.
Nutrition Facts : Calories 210.8, FatContent 6.3, SaturatedFatContent 1.6, CholesterolContent 1.1, SodiumContent 257, CarbohydrateContent 33.8, FiberContent 1, SugarContent 7, ProteinContent 4.6
RANCH BISCUITS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I jazz up biscuit mix with ranch salad dressing mix, then brush the golden bites with garlic butter after baking. I bake several dozen at once and store them in the freezer. The parsley-flecked biscuits go well with any entree.—Christi Gillentine, Tulsa, Oklahoma
Provided by Taste of Home
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 9 biscuits.
Number Of Ingredients 6
Steps:
- In a large bowl, stir the biscuit mix, salad dressing mix and milk until combined. Drop 2 in. apart onto a greased baking sheet. , Bake at 425° for 10-15 minutes or until golden brown. In a small bowl, combine the butter, parsley and garlic powder; brush over warm biscuits. Serve warm.
Nutrition Facts : Calories 150 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 641mg sodium, CarbohydrateContent 19g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
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