RAMEN RICE RECIPES

Steps:

• Break the noodles into about 6 pieces into a bowl, sprinkle with the contents of the seasoning packet and pour boiling water over to cover.
• Stir a bit and let soak while you prepare the rest of the recipe.
• Rinse peas with hot water in a colander to defrost.
• Mix together the eggs, sesame oil, and pepper and set aside.
• Heat a wok or large skillet and add the oil.
• Add the garlic and green onions and stir-fry for 30 seconds.
• Add optional meat and peas and stir fry until hot, about 1 minutes.
• Drain the noodles well, add to the skillet and stir fry for another 2 minutes, stirring constantly.
• Stir in the soy sauce until well distributed.
• Pour the eggs into the skillet and continue to cook and stir, until the bits of egg are cooked.
• Serve at once.

Steps:

• Open Cup Ramen. Carefully shake out the noodles into a ziploc bag and crumble it into small pieces.
• Place the crumbled noodles back into the Ramen Cup. Add in the seasoning packet and dried ingredients.
• Then pour some boiling water into the Cup Ramen - just enough to barely cover the noodles! Set it aside and let it cook.
• Finely dice a small stalk of spring onion into small pieces.
• Place some cooking oil into a frying pan. Then add-in the spring onion pieces. Stir-fry the spring onion pieces around until they start to sizzle.
• Crack-in an egg and scramble it.
• Then add in 1/2 cup of Cooked Rice.
• Now stir your ramen cup and the cooked noodles into the frying pan.
• Stir everything until the fried rice is evenly mixed.
• Place the fried rice back into the cup. Flip it upside down and onto a plate - Bon Appetit!