BBQ SLOW COOKED PORK RECIPES

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SLOW-COOKED BBQ PORK RIBS RECIPE: HOW TO MAKE IT



Slow-Cooked BBQ Pork Ribs Recipe: How to Make It image

Check your pantry; you probably have everything needed to turn these ribs into a sweet, tangy, fork-tender treat. —Annette Thompson, Woodbury, Vermont

Provided by Taste of Home

Categories     Dinner

Total Time 07 hours 20 minutes

Prep Time 20 minutes

Cook Time 07 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 9

4 pounds boneless country-style pork ribs
2 cups ketchup
1/4 cup packed brown sugar
1/4 cup maple syrup
1/4 cup prepared mustard
1/4 cup reduced-sodium soy sauce
2 tablespoons lemon juice
2 teaspoons dried minced garlic
1/8 teaspoon pepper

Steps:

  • Place ribs in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 7-9 hours or until meat is tender., Remove ribs and keep warm. Skim fat from sauce; serve sauce with ribs.

Nutrition Facts : Calories 480 calories, FatContent 21g fat (8g saturated fat), CholesterolContent 130mg cholesterol, SodiumContent 1247mg sodium, CarbohydrateContent 31g carbohydrate (29g sugars, FiberContent 0 fiber), ProteinContent 40g protein.

SLOW COOKED PORK RECIPES - LOVE PORK



Slow Cooked Pork Recipes - Love Pork image

Take the stress out of planning and cooking midweek family meals with one of our slow cooked pork recipes. Our recipes include a selection of roasts and pulled pork meals, all of which are easy to make and can be cooked in a few simple steps. We have a great range of slow cook recipes and some handy hints on achieving meltingly tender results.

Nutrition Facts : Calories

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This is the most perfect recipe for ribs. You can't get them in a restaurant better than this! The meat falls off the bone as you take them out of the crock!
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You need only five ingredients to fix this sweet and tender pork for sandwiches. Feel free to adjust the sauce ingredients to suit your family's tastes. —Connie Johnson, Springfield, Missouri
From tasteofhome.com
Reviews 4.3
Total Time 05 hours 15 minutes
Category Lunch
Calories 410 calories per serving
  • Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with seasoned salt and garlic powder. Pour 1/4 cup cola over roast. Cover and cook on low for 4-5 hours or until meat is tender., Remove roast; cool slightly. Shred meat with 2 forks and return to slow cooker. Combine barbecue sauce and remaining cola; pour over meat. Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on buns.
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SLOW COOKER BBQ RIBS RECIPE - FOOD.COM
This is the most perfect recipe for ribs. You can't get them in a restaurant better than this! The meat falls off the bone as you take them out of the crock!
From food.com
Reviews 5.0
Total Time 110 minutes
Calories 1048.8 per serving
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SLOW COOKER PULLED PORK WITH BBQ SAUCE - HEALTHY RECIPES …
Oct 22, 2020 · As with most slow-cooked meats, leftovers of this recipe keep well in the fridge, in an airtight container, for 3-4 days. They taste great even on the last day! To prevent them from over-drying, gently reheat them in the microwave, covered, on 50% power. Other slow-cooked recipes that you might enjoy. A good alternative to pork …
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