RAMEN NOODLE DESSERT RECIPES RECIPES

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CHEAP AND EASY RAMEN DESSERT RECIPE - FOOD.COM



Cheap and Easy Ramen Dessert Recipe - Food.com image

This is an easy "white trash" recipe that I found in a local newspaper when I was in college. It's actually quite good, despite its ingredients and simplicity.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 6

1 package ramen noodles (minus seasoning packet)
strawberry sauce (like you would get on an ice cream sundae)
1 bottle honey
1 dash cinnamon
1 dash sugar
whipped cream, from a can or Cool Whip, is best.

Steps:

  • Cook ramen according to package directions.
  • Drain.
  • Place noodles in fridge until chilled.
  • Remove from fridge and place on a plate.
  • Add as much honey as desired, use a squeeze bottle for this.
  • Sprinkle on some cinnamon and sugar.
  • Add a drizzling of strawberry sauce.
  • Top with copious amounts of whipped cream and one more drizzling of strawberry sauce for colour.
  • Enjoy!

Nutrition Facts : Calories 370.9, FatContent 13.3, SaturatedFatContent 6.4, CholesterolContent 0, SodiumContent 1730.6, CarbohydrateContent 54, FiberContent 2, SugarContent 1.3, ProteinContent 8.9

RAMEN NOODLE PEANUT BREAD RECIPE - DESSERT.FOOD.COM



Ramen Noodle Peanut Bread Recipe - Dessert.Food.com image

This new "Dinning on a $ Cooking Contest" recipe was created with Ramen Noodles the "Star" ingredient, plus four others on the special ingredient list which include egg, nutmeg, cottage cheese and peanuts. The noodles and the cottage cheese give the bread body & moisture, where as the peanuts give it a nice crunchy texture, The peanut flavor doesn't over power the nutmeg. Serve warm with sweet butter. Enjoy!

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 12

1 egg
3 ounces ramen noodles (any flavor)
1 1/2 teaspoons nutmeg
1 cup salted peanuts (finely chopped)
1/2 cup low fat cottage cheese
1 cup sugar
2 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 cup low-fat milk
1 tablespoon margarine
2 tablespoons butter (optional)

Steps:

  • Boil two cups of water.
  • Remove from heat and add Ramen noodles and let noodles soak for 2 minutes. Do not use the seasoning packet.
  • Strain water from noodles and blot dry with a paper towel.
  • Place noodles on a cutting board and cut cross wise until noodles are all about 1” long.
  • Preheat oven to 350 degrees F.
  • In a bowl use an electric mixer to mix flour, sugar, nutmeg, baking powder, vanilla, egg, milk, and cottage cheese together until well blended.
  • Fold in Ramen noodles and mix well with spoon.
  • Add 1/2 cup chopped peanuts into batter.
  • Grease inside of baking dish with pat of margarine.
  • Pour batter into 2-quart square baking dish.
  • Sprinkle remaining peanuts over uncooked batter.
  • Bake for 50-60 minutes or until inserted toothpick in middle comes out clean.
  • Cooking time does not include boiling water.
  • (Serve with or without butter).

Nutrition Facts : Calories 311.5, FatContent 12.5, SaturatedFatContent 2.4, CholesterolContent 16.9, SodiumContent 381.7, CarbohydrateContent 42.3, FiberContent 2.3, SugarContent 18.6, ProteinContent 9.4

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