RADISH RECIPES CHINESE RECIPES
CHERRY RADISH RECIPE - SIMPLE CHINESE FOOD
Sweet and sour cherry radish is an appetizing, refreshing and light-fat dish. Sweet and sour, with a hint of lemon scent. It's so rare. If you eat too much greasy food during the holiday season, you might as well eat some appetizing and refreshing side dishes to refresh your taste. It can also add some color to the festive table.
Provided by West Horse Gardenia
Total Time 5 minutes
Yield 3
Number Of Ingredients 5
Steps:
- Wash the radish, remove the stems and leaves
- Use chopsticks on both sides of the radish, cut into thin slices, don’t cut the bottom
- The radish is shifted by 90° and cut into a cross knife
- Cut all the radishes
- Sprinkle salt evenly and marinate for 5 minutes
- Pour out the marinated soup, add white sugar and white vinegar, squeeze an appropriate amount of lemon juice, and stir well.
- Just put the flowers on the plate and pour the soup on it. The lotus flowers are not difficult. You only need to mark the "rice" shape first, and then slowly cut along the radish skin to the bottom
OVERNIGHT CHINESE DAIKON RADISH PICKLES RECIPE | ALLRECIPES
You can make this dish and 24 hours later eat the pickles.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Pickled
Total Time 8 hours 50 minutes
Prep Time 20 minutes
Yield 2 cups
Number Of Ingredients 5
Steps:
- In a mixing bowl, toss daikon with salt. Cover, and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes.
- Drain and rinse daikon, removing as much salt as possible. Pat dry with a paper towel, and return to bowl. Stir in rice vinegar, black pepper and, if desired, sesame oil. Cover, and refrigerate at least 8 hours.
Nutrition Facts : Calories 21.6 calories, CarbohydrateContent 3.7 g, FatContent 0.7 g, FiberContent 1.5 g, ProteinContent 0.6 g, SaturatedFatContent 0.1 g, SodiumContent 890.4 mg, SugarContent 2.2 g
More about "radish recipes chinese recipes"
CHERRY RADISH RECIPE - SIMPLE CHINESE FOOD
Sweet and sour cherry radish is an appetizing, refreshing and light-fat dish. Sweet and sour, with a hint of lemon scent. It's so rare. If you eat too much greasy food during the holiday season, you might as well eat some appetizing and refreshing side dishes to refresh your taste. It can also add some color to the festive table.
From simplechinesefood.com
Reviews 4.7
Total Time 5 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.7
Total Time 5 minutes
Cuisine Chinese
- Just put the flowers on the plate and pour the soup on it. The lotus flowers are not difficult. You only need to mark the "rice" shape first, and then slowly cut along the radish skin to the bottom
See details
SPICY WHITE RADISH SALAD | CHINA SICHUAN FOOD
Simple Spicy White Radish Salad.
From chinasichuanfood.com
Reviews 5
Total Time 70 minutes
Category Salad, Side Dish
Cuisine Sichuan cuisine
Calories 134 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 70 minutes
Category Salad, Side Dish
Cuisine Sichuan cuisine
Calories 134 kcal per serving
- Serve directly or refrigerate for about 2 hours.
See details
OVERNIGHT CHINESE DAIKON RADISH PICKLES RECIPE | ALLRECIPES
You can make this dish and 24 hours later eat the pickles.
From allrecipes.com
Reviews 3.9
Total Time 8 hours 50 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Pickled
Calories 21.6 calories per serving
From allrecipes.com
Reviews 3.9
Total Time 8 hours 50 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Pickled
Calories 21.6 calories per serving
- Drain and rinse daikon, removing as much salt as possible. Pat dry with a paper towel, and return to bowl. Stir in rice vinegar, black pepper and, if desired, sesame oil. Cover, and refrigerate at least 8 hours.
See details
BRAISED PORK WITH WHITE RADISH | CHINA SICHUAN FOOD
Sichuan versioned braised pork belly with healthy white radish.
From chinasichuanfood.com
Total Time 40 minutes
Category Main Course
Cuisine Chinese
Calories 679 kcal per serving
From chinasichuanfood.com
Total Time 40 minutes
Category Main Course
Cuisine Chinese
Calories 679 kcal per serving
- Turn up the fire to absorb the water, add salt and serve hot.
See details
RADISH DUMPLINGS RECIPE - SIMPLE CHINESE FOOD
The taste of radish is slightly astringent, and it’s better to make fillings with a larger oil. Today I used oil residue to match, which is what we usually say "you know". I don’t know if these three words are like this, anyway. That's how it is read. Because radishes like oil, lean meat is not used for filling, and I can't eat fat meat. So, I thought of this. The effect is very good, it is not greasy, and the filling is very delicious. It is worth a try.
From simplechinesefood.com
Reviews 5.0
Total Time 1 hours
Cuisine Chinese
From simplechinesefood.com
Reviews 5.0
Total Time 1 hours
Cuisine Chinese
- Boil the dumplings in a boil. Don’t cook the dumplings for too long. Boil the dumplings in the water and cook them until they float and cook for about 2 minutes.
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10 BEST CHINESE RADISH RECIPES | YUMMLY
Dec 22, 2021 · Chinese Chicken with Radish My Chinese Recipes black fungus, green onions, white pepper, egg white, black fungus and 12 more Chinese New Year Radish Cake Healthy World Cuisine.
From yummly.com
From yummly.com
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CHINESE RADISH RECIPES
From tfrecipes.com
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10 BEST CHINESE DAIKON RADISH RECIPES | YUMMLY
Dec 23, 2021 · Chinese Braised Beef and Turnips (Daikon Radish) The Woks of Life Shaoxing wine, light soy sauce, beef brisket, ginger, sugar, light soy sauce and 14 more Chinese Daikon, Carrot and Tomato Beef Stew Egg Wan's Food Odyssey
From yummly.com
From yummly.com
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CHINESE RADISH | FOOD NETWORK
Use these healthy Asian recipes to cook up a feast featuring foods like noodles that symbolize longevity and dumplings representing wealth. Chinese Beef With Broccoli — Fall Fest. The Fat Radish ...
From foodnetwork.com
From foodnetwork.com
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11 TASTY AND CREATIVE DAIKON RADISH RECIPES TO MAKE AT HOME
From cooklikeasian.com
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CHINESE RADISH PANCAKES RECIPE HOMEMADE NANJING STREET ...
From m.youtube.com
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CHINESE VEGAN RADISH CAKE - HEALTHY WORLD CUISINE
Feb 10, 2015 · The Chinese Vegan Radish Cake (turnip cake, loh bak go (???) is a savory treat made with diakon radish, mushrooms, fresh herbs, spices and rice flour which is steamed, sliced and then gently pan-fried to perfection so it is crispy on the outside and soft and tender on the inside. 5 from 5 votes. Print Pin Rate. Course: Appetizers/ Snacks.
From hwcmagazine.com
From hwcmagazine.com
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CHINESE BRAISED DAIKON RADISH - OMNIVORE'S COOKBOOK
Nov 09, 2016 · Add the radish. Cook and stir to mix well. Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste. Serve with steamed rice or by itself.
From omnivorescookbook.com
From omnivorescookbook.com
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STEAMED RADISH CAKE RECIPE (TURNIP CAKE) ??? | HUANG KITCHEN
May 30, 2021 · Prepare steamer by bringing water in a wok to a boil. Steam the radish cake for 40 to 50 mins or till a toothpick inserted in the middle of the cake comes out clean. Remove from steamer and leave to cool on wire rack. Garnish with toasted sesame seeds, fried shallots, chopped spring onions and red chillies.
From huangkitchen.com
From huangkitchen.com
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HAKKA EGGS WITH PRESERVED RADISH (????) - THE WOKS OF LIFE
Apr 06, 2021 · Stir and cook for 1 minute over medium heat. Take care not to burn the garlic. Spread the radish roughly in a single layer over the wok, and add the remaining 2 tablespoons oil. Cover the preserved radish with beaten eggs. Use medium heat and cook the eggs until set but still tender. Serve with rice porridge or white rice.
From thewoksoflife.com
From thewoksoflife.com
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10 ABSOLUTELY AMAZING WHITE RADISH RECIPES YOU MUST TRY!
Dec 30, 2021 · This recipe only calls for daikon radish, cheese, heavy cream, and spices. It is a rich dish, and usually, a gratin is considered a side dish. However, this could be your primary, and then serve it alongside a nice side salad.
From cookingchew.com
From cookingchew.com
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CHINESE RECIPES: AUTHENTIC DISHES FROM CHINA & TAIWAN ...
Egg Fried Rice. This Chinese egg fried rice recipe is simple to make at home with these easy-to-follow instructions. This delicious Taiwan-style dish is a wholesome meal in one dish. Rice Porridge with Side Dishes. Rice congee is often the Chinese baby’s first solid food. It is also fodder for the convalescing when bland food is called for.
From eatingchina.com
From eatingchina.com
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CHINESE BEEF STEW WITH DAIKON RADISH (ONE POT CHINESE ...
Chinese Beef Stew With Daikon Radish. I call the daikon radish "Chinese turnip" . Known also as lobak. Authentic Chinese recipe from Southern China, from ...
From m.youtube.com
From m.youtube.com
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CHINESE WHITE RADISH STIR FRY - ALL INFORMATION ABOUT ...
Chinese White Radish Recipes. 13,876 suggested recipes. Chinese White Radish Soup Huang Kitchen. dates, salt, white radish, chicken, chinese wolfberries, white peppercorns and 1 more. Chinese Fish Soup China Sichuan Food. cooking wine, cooking oil, salt, fish, green onion, white radish and 3 more. Chinese Radish Cake Peng's Kitchen.
From therecipes.info
From therecipes.info
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TURNIP CAKE/RADISH CAKE (CHINESE NEW ... - CHRISTINE'S RECIPES
Blanch Chinese sausage and Chinese bacon in boiling water for 2 to 3 minutes for cleaning and easy chopping. Drain well and finely diced. Peel the turnip and grate into thick strips.
From en.christinesrecipes.com
From en.christinesrecipes.com
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