SHEPHERD'S PIE RECIPE WITH CREAM OF MUSHROOM SOUP RECIPES
STEFF'S SHEPHERD PIE RECIPE | ALLRECIPES
This is something I made up that my whole family enjoys.
Provided by STEFF71
Categories Main Dishes Savory Pie Recipes Shepherd's Pie Recipes
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a skillet over medium-high heat until beef is browned, about 10 minutes. Drain fat. Mix in green beans, cream of mushroom soup, and onion.
- Pour beef mixture into a 2 quart casserole dish and top with Cheddar cheese. Spread mashed potato on top.
- Bake in the preheated oven until the pie is hot, and the mashed potatoes are golden brown, about 30 minutes.
Nutrition Facts : Calories 346.2 calories, CarbohydrateContent 19.7 g, CholesterolContent 71.4 mg, FatContent 19.9 g, FiberContent 2.8 g, ProteinContent 21.4 g, SaturatedFatContent 9.2 g, SodiumContent 895.9 mg, SugarContent 2.8 g
MOM'S SHEPHERD'S PIE RECIPE | ALLRECIPES
This recipe is simple and affordable. It's made up of common ingredients from the pantry- ground beef, green beans, tomato sauce, potatoes and seasonings. I'm not sure where it came from, but I know there are many variations. This is Mom's! Try serving with cranberry sauce or other fruit of your choice.
Provided by Missy
Categories Main Dishes Savory Pie Recipes Shepherd's Pie Recipes
Total Time 1 hours 0 minutes
Prep Time 35 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the potatoes and water to cover in a large pot over high heat. Boil for 15 minutes. Meanwhile, brown the ground beef in a large skillet over medium high heat; drain excess fat.
- To the ground beef, add the tomato sauce, parsley, Worcestershire sauce to taste, salt, ground black pepper and green beans. In a separate small bowl, mix the flour with the 3 tablespoons water and stir into the beef mixture.
- Stir all together well. Drain the potatoes, mash and spread over the beef mixture Place 2 to 3 vent holes through the mashed potatoes.
- Bake at 350 degrees F (175 degrees C) for 25 minutes. Brush the milk over the potatoes for the last 5 minutes of baking.
Nutrition Facts : Calories 637.8 calories, CarbohydrateContent 63.5 g, CholesterolContent 96.9 mg, FatContent 30.7 g, FiberContent 9.4 g, ProteinContent 27.3 g, SaturatedFatContent 12.4 g, SodiumContent 651 mg, SugarContent 3.9 g
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