RACHAEL RAY DISH DOG FOOD RECIPES

Steps:

• In a Dutch oven, heat 2 tablespoons EVOO over medium heat
• Add 1 onion, finely chopped, and 2 cloves garlic, then soften 2-3 minutes
• Add paste, oregano and half the red chili flakes, stir 1 minute, then add 1 cup wine and evaporate to ¼ cup
• Add stock, passata, and tomatoes, then add a few leaves of torn basil, reserving some for garnish, and reduce heat to simmer; add cheese rind
• Preheat oven to 300˚F
• In a small skillet over medium heat, in 1 tablespoon EVOO soften remaining onions and garlic to tender and season with salt and pepper
• Cool, then combine with nuts, lemon zest, chopped greens, and remaining chili flakes
• Season pounded out meat with salt and pepper
• Arrange a slice of Prosciutto on each slice of beef
• Top with cooked onions and greens mixture, breadcrumbs, Parm and provolone, leaving a border of about an inch
• Tuck in sides of beef and roll lengthwise tightly
• Secure rolls with kitchen string
• Heat a large cast-iron skillet with remaining EVOO, then brown beef evenly all over
• Add remaining 1 cup wine and evaporate
• Place the beef into the Dutch oven with the sauce, scraping in bits from the bottom of skillet
• Bring to simmer, cover and place in oven
• Cook 2 hours, basting every 30 minutes; uncover pot for the last hour of cooking
• Sicilian Puttanesca with Almond

Steps:

• Combine the broth, cauliflower florets, and garlic in the Instant Pot
• Secure the lid, move the valve to the sealing position, then hit Manual or Pressure Cook on High Pressure for 5 minutes
• Quick release when done
• Using tongs, transfer half of the cauliflower to a bowl
• Use a fork to break the cauliflower into bite-size pieces (it will be very tender) and let rest
• Add the seasoned salt, pepper, garlic powder, and Italian seasoning to the pot
• Use an immersion blender to puree the soup right in the pot
• Stir in the ghee (if using), milk, chives (if using), and Parmesan (if using)
• Add the reserved cauliflower and serve, topped with more chives, if desired