R TACOBELL RECIPES

Steps:

• Meat Directions.
• Mix together all ingredient except the meat.
• Stir the spice mixture well making sure that all spices have been blended well.
• Crumble ground beef and brown stirring well.
• Remove from heat, rinse with hot water and drain water and grease from beef.
• Return beef to the pan and add spice mix.
• Add 3/4 – 1 cup water to ground beef and seasoning and simmer on medium low temperature for 20 minutes.
• Simmer until most of moisture has cooked away.
• Remove from heat when moisture in meat as dissipated but meat is not dry.
• Assembling the taco.
• You can refresh the taco shells by placing them in a baking dish into a hot oven, 350 degrees for 7-10 minutes.
• To assemble tacos add a couple of tablespoons of ground meat, lettuce, cheese, tomatoes, and sour cream if desired.

Steps:

• 1. Using a food processor, puree peppers and onion. 2. Mix 1 c. mayonnaise and 4 tsp. of the vegetable puree in a medium bowl. Add in remaining ingredients and mix well. Refrigeratefor several hrs to let flavors develop. Makes 1 c. ( ) This is the spicy sauce which you can order on your Gordita or possibly Chalupa at Taco Bell, but you will not get much extra sauce - even if you order it on the side - to use later at home. Too bad, since this stuff is good sufficient to use on all sorts of homemade Mexican masterpieces, from tacos to fajitas to breakfast burritos. Now, with this original TSR clone of the creamy sauce, you'll have sufficient to hold you over for a while. You need a food processor to puree the vegetables, but do not expect to use all the puree. I've made the measurements for the puree larger than required so which your food processor will have something to grab onto. And, by the way, this is a mayo-based sauce, so if you want to knock down the fat grams, use light mayonnaise in the recipe. You will not even be able to tell the difference.