QUINOA SALAD FETA RECIPES

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MEDITERRANEAN QUINOA SALAD WITH FETA CHEESE RECIPE - TODD ...



Mediterranean Quinoa Salad with Feta Cheese Recipe - Todd ... image

Classic flavors of the Mediterranean come alive in this quinoa salad that's studded with chunks of feta cheese, tomatoes and gently tossed in a tangy vinaigrette. Slideshow:  Quinoa Recipes 

Provided by Todd Porter and Diane Cu

Total Time 45 minutes

Yield 4

Number Of Ingredients 13

1 cup uncooked quinoa
2 cups water
Pinch of kosher or sea salt
1/4 cup extra-virgin olive oil
2 tablespoons apple cider vinegar
2 tablespoons fresh lemon juice
1 medium clove garlic, minced
1/2 teaspoon kosher or sea salt
Fresh cracked black pepper, to taste
6 ounces cherry tomatoes, sliced in half
1/4 cup chopped basil
1/4 cup chopped Italian parsley
4 ounces feta cheese, crumbled

Steps:

  • Combine the quinoa, water and salt in a medium saucepan. Bring the water to a boil, and after the water begins to boil, reduce the heat to low and cover the pan.
  • Gently simmer, covered, for 15 minutes (there may still be some water not yet absorbed). Remove from heat.
  • Keeping the pan covered, let it stand for 5 minutes, or until the remaining water is absorbed. Remove the lid and gently fluff the quinoa. Set aside to completely cool.
  • In a bowl whisk together the olive oil, apple cider vinegar, lemon juice, garlic, salt and pepper.
  • In a large bowl toss together the cooled quinoa, cherry tomatoes, basil, parsley, feta cheese and dressing. Serve at room temperature or chilled.

HERBY QUINOA, FETA & POMEGRANATE SALAD RECIPE | BBC GOOD FOOD



Herby quinoa, feta & pomegranate salad recipe | BBC Good Food image

A Middle Eastern-style meze bowl with healthy grains, parsley, mint and coriander

Provided by Sarah Cook

Categories     Lunch, Side dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield Serves 4 or 6-8 as a side

Number Of Ingredients 9

300g quinoa
1 red onion, finely chopped
85g raisins or sultana
100g feta cheese, crumbled
200g pomegranate seeds from tub or fruit
85g toasted pine nuts or toasted flaked almonds
small pack each coriander, flat leaf parsley and mint, roughly chopped
juice 3 lemon
1 tsp sugar

Steps:

  • Cook the quinoa following pack instructions – it should be tender but with a little bite. Drain well and spread over a platter or wide, shallow bowl to cool quickly and steam dry.
  • When the quinoa is just about cool stir through all of the remaining ingredients with plenty of seasoning.

Nutrition Facts : Calories 279 calories, FatContent 11.9 grams fat, SaturatedFatContent 2.4 grams saturated fat, CarbohydrateContent 33.2 grams carbohydrates, SugarContent 15.6 grams sugar, FiberContent 1.2 grams fiber, ProteinContent 9.5 grams protein, SodiumContent 0.5 milligram of sodium

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