PARMESAN PORK CHOPS RECIPE RECIPES

PARMESAN BAKED PORK CHOPS | ALLRECIPES

Parmesan Baked Pork Chops | Allrecipes image

These were some of the best pork chops. Moist and tender with amazing flavor.

Provided by N8TE

Categories Main Dishes Pork Pork Chop Recipes Boneless

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

nonstick cooking spray
1 cup grated Parmesan cheese
1 cup Italian seasoned bread crumbs
1 teaspoon ground black pepper
1 teaspoon garlic powder
4 (5 ounce) boneless center-cut pork chops, 1/2-inch thick
1 tablespoon olive oil

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil and spray with cooking spray.
Combine Parmesan cheese, bread crumbs, pepper, and garlic powder in a bowl.
Rub pork chops with olive oil and dip in the Parmesan mixture. Press mixture into pork chops to make sure they are well coated. Transfer to the prepared baking dish.
Bake in the preheated oven until pork chops are no longer pink in the center, 40 to 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 354.4 calories, CarbohydrateContent 21.7 g, CholesterolContent 62.7 mg, FatContent 15.9 g, FiberContent 1.2 g, ProteinContent 29.8 g, SaturatedFatContent 5.9 g, SodiumContent 762.2 mg, SugarContent 1.4 g

PARMESAN-CRUSTED PORK CHOPS RECIPE - PILLSBURY.COM

Parmesan-Crusted Pork Chops Recipe - Pillsbury.com image

Pork chops might seem tricky to get right, but it's actually pretty simple with a 2-step process of browning the pork chops in the skillet first before baking. With this easy pork chop recipe, we'll give you step-by-step directions on how to cook boneless pork chops so you can have a delicious dinner on the table in 30 minutes with only 5 ingredients. The trick is to dip each pork chop into the egg mixture and then add it to the breadcrumb and parmesan cheese mixture for a tasty coating that helps keep the pork chops moist and juicy. Stretch your culinary muscles when you master the perfect pork chop meal.

Provided by Erin

Total Time 30 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 6

Ingredients

1 egg
1 tablespoon water
1/4 cup Progresso™ Italian style bread crumbs
1/3 cup grated Parmesan cheese
4 boneless pork loin chops, 3/4 inch thick (4 to 5 oz each)
1 tablespoon olive oil

Steps:

Heat oven to 400°F. Line 15x10x1-inch pan with foil; place cooling rack in pan.
In shallow bowl, beat egg and water with fork or whisk. In another shallow bowl, stir bread crumbs and Parmesan cheese until well blended.
Dip each pork chop into egg mixture; coat with bread crumb mixture.
In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork chops; cook 1 to 2 minutes, turning once, until golden brown. Place pork chops in pan.
Bake 13 to 18 minutes or until pork is no longer pink in center and meat thermometer inserted in center reads 145°F.

Nutrition Facts : Calories 290 , CarbohydrateContent 5 g, CholesterolContent 125 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 30 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 290 mg, SugarContent 0 g, TransFatContent 0 g

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