QUINOA AVOCADO LIME SALAD RECIPES

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RED QUINOA AND AVOCADO SALAD RECIPE | ALLRECIPES



Red Quinoa and Avocado Salad Recipe | Allrecipes image

A tasty combination of quinoa, avocado, cumin, and lime juice with fresh veggies for a delicious meal!

Provided by Gitano

Categories     Salad    Vegetable Salad Recipes    Avocado Salad Recipes

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 salads

Number Of Ingredients 10

? cup red quinoa
? cup water
1 cup cherry tomatoes, halved
½ cup diced cucumber
¼ cup diced red onion
2 tablespoons lime juice
½ teaspoon ground cumin seed
salt and pepper to taste
2 cups baby spinach leaves
1 avocado - peeled, pitted and sliced

Steps:

  • Bring the quinoa and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed, about 15 to 20 minutes. Spread into a mixing bowl, and refrigerate until cold.
  • Once the quinoa has chilled, gently stir in the tomatoes, cucumber, and onion. Season with lime juice, cumin, salt, and pepper; stir to combine. Divide the spinach leaves onto salad plates, and top with the quinoa salad. Garnish with the avocado slices to serve.

Nutrition Facts : Calories 311.2 calories, CarbohydrateContent 37.1 g, FatContent 17.3 g, FiberContent 11.5 g, ProteinContent 8.1 g, SaturatedFatContent 2.2 g, SodiumContent 45.8 mg, SugarContent 2.5 g

QUINOA AVOCADO SALAD WITH LIME-CILANTRO DRESSING | MEXICAN ...



Quinoa Avocado Salad with Lime-Cilantro Dressing | Mexican ... image

This Quinoa Avocado salad is good even without the dressing. Adding in a tart Lime-Cilantro dressing takes it to another level.

Provided by Patrick Calhoun | Mexican Please

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 3

Number Of Ingredients 11

1 cup uncooked quinoa ((2+ cups cooked))
1/2 avocado
1 Roma tomato
1 cup chopped spinach
Cotija cheese ((or Feta))
1/4 cup olive oil
juice of 1 lime ((1Tablespoon+))
1/2 jalapeno pepper
1/2 teaspoon salt
1 garlic clove
10-15 sprigs cilantro

Steps:

  • If you are cooking the quinoa, rinse 1 cup quinoa and add to a saucepan along with 2 cups water (or stock) and 1/2 teaspoon salt
  • Bring to a boil, reduce heat and let simmer until the liquid is absorbed, 10-12 minutes
  • Set quinoa aside and if serving soon, put it in the fridge to cool it down
  • Meanwhile, finely chop half an avocado, 1 Roma tomato, and 1 cup spinach
  • For the dressing, add 1/4 cup olive oil to a blender or food processor along with the juice of 1 lime, 1/2 jalapeno pepper, 1 garlic clove, 1/2 teaspoon salt, and 10-15 sprigs cilantro
  • Pulse blend and taste for heat and seasoning. If desired, you can a bit more jalapeno or salt
  • Combine the quinoa, tomato, avocado and spinach in a bowl.
  • Garnish with cheese (Cotija!) and additional avocado if you want
  • Drizzle Lime-Cilantro dressing over the top

Nutrition Facts : Calories 438 kcal, ServingSize 1 serving

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