QUICK RECIPES VEGETARIAN RECIPES

FREEZABLE VEGETARIAN RECIPES | BBC GOOD FOOD

Freezable vegetarian recipes | BBC Good Food image

Make a batch of meat-free meals to stock in your freezer for busy weeknights. These vibrant veggie dishes include chillis, pasta bakes, curries and soups.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

FREEZABLE VEGETARIAN RECIPES | BBC GOOD FOOD

Freezable vegetarian recipes | BBC Good Food image

Make a batch of meat-free meals to stock in your freezer for busy weeknights. These vibrant veggie dishes include chillis, pasta bakes, curries and soups.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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EASY VEGETARIAN RECIPES - BBC GOOD FOOD

Make one of our easy vegetarian recipes for a filling dinner the whole family will love. Try a veggie bolognese, colourful fajitas or hearty stew.
From bbcgoodfood.com

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VEGETARIAN ENCHILADAS | VEGETABLE RECIPES | JAMIE OLIV…

Filled with grilled veg, cumin-fried black beans and fresh coriander, and baked until bubbling and golden, this Mexican classic is super comforting
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 530 calories per serving

1. Preheat the oven to 200°C/400°F/gas 6. Place a griddle pan over a high heat to get smoking hot.
2. Halve and deseed the peppers, then add to the griddle with the corn. Grill for 8 to 10 minutes, or until charred and bar-marked, turning occasionally. Remove to a plate to cool.
3. Heat 1 tablespoon of oil in a medium frying pan over a medium heat. Drain and add the black beans, stir in the cumin and fry for 4 to 5 minutes, or until crisp, stirring occasionally.
4. Once cooled, cut the corn kernels away from the cob and chop the peppers into 1.5cm chunks. Reserving 1 tablespoon of the corn, add to a large bowl with the peppers and black beans.
5. Trim, finely slice and add the spring onions, reserving a small handful to one side. Deseed, finely slice and add the chilli. Pick and add most of the coriander leaves, reserving the stalks.
6. Squeeze in the lime juice and season well with sea salt and black pepper.
7. Wipe the frying pan clean with kitchen paper, then return to a medium heat with 1 tablespoon of oil.
8. Peel and finely slice the garlic and finely slice the coriander stalks, then add to the pan for 1 minute.
9. Stir in the tomatoes and ½ a tin’s worth of hot water, breaking up the tomatoes with the back of a wooden spoon. Bring to the boil, reduce the heat to medium-low and simmer for 5 minutes, or until thickened and reduced.
10. Season to taste, carefully transfer to a liquidiser and blitz until smooth.
11. Divide the vegetable mixture between 8 corn tortillas and roll them up. Line them up in a snug-fitting baking dish (roughly 20cm x 30cm), with the scruffy ends tucked underneath.
12. Pour over the tomato sauce, coarsely grate the Cheddar on top and crumble over the feta.
13. Drizzle with a little oil, then pop in the hot oven for 25 minutes, or until bubbling and golden.
14. Serve scattered with the reserved corn, spring onion and coriander leaves. Delicious with a crisp green salad.

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QUICK LAMB KEBABS | LAMB RECIPES | JAMIE OLIVER RECIPES

These lamb kebabs are so easy and quick to make – perfect for outdoor cooking.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 202 calories per serving

1. Fire up your wood-fired oven an hour or so before you’re ready to cook (you can easily adapt this recipe for a barbecue or regular oven – use your instincts).
2. When the oven temperature reaches 200°C (check with a thermometer) and the smoke and flames have died down, you can start cooking.
3. Peel and bash the garlic with a generous pinch of sea salt in a pestle and mortar, then add the dried oregano and enough olive oil to loosen the mixture.
4. Cut the lamb into 3cm chunks, then place in a large bowl. Season with black pepper, then add the marinade, and toss to coat.
5. Halve, deseed and cut the peppers into chunks, and cut the lemons into wedges, then thread onto 8 skewers, alternating between lamb, pepper, bay leaves and lemon wedges.
6. Lay the skewers on a baking tray and roast in the hot oven for about 10 to 15 minutes, or until charred, sticky and cooked through, turning occasionally. Keep an eye on them – rotate the tray so that all the kebabs get a turn of being close to the fire and pull them back a little if the bread starts to burn.
7. Pick and roughly chop the parsley leaves, then scatter over the kebabs. Delicious served up with flatbreads, a dollop of Greek yoghurt and some sliced cucumber.

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VEGETARIAN MAIN DISH RECIPES | ALLRECIPES

Delectable vegetarian main dish recipes for every occasion - from quick and easy everyday dinners the entire family will enjoy to recipes to impress the most discerning diner. 4015368.jpg Quick and Easy Vegetarian Recipes
From allrecipes.com

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BREAKFAST RECIPES | 120 VEGETARIAN BREAKFAST RECIPES ...

Breakfast Recipes | 120 Vegetarian Breakfast (Indian and Global) We’ve all heard that breakfast is the most important meal of the day, so I’ve gone ahead and done the hard work for you! Here’s a list of over 100 delightful breakfast recipes …
From vegrecipesofindia.com

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VEGETARIAN TACO RECIPES | ALLRECIPES

Your trusty Instant Pot (or other multi-functional pressure cooker) is the key to these quick, easy, and absolutely delicious cauliflower recipes. Whether you're in the mood for a simple side …
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INDIAN RECIPES | INDIAN VEGETARIAN RECIPES | TOP INDIA…

Indian Recipes, 15,000 Indian Vegetarian Recipes, Healthy Indian Recipes by Tarla Dalal: India’s best selling cookery author.
From tarladalal.com

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THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES

Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com

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VEGETARIAN RECIPES | SANITARIUM HEALTH FOOD COMPANY

Looking for vegetarian recipe inspiration? Explore our collection of dietitian approved and plant-based recipes, ranging from quick and easy meals to spectacular sides and delicious desserts. Heart-healthy, good-for-your-gut and 100% vegetarian.
From sanitarium.com.au

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