QUICK BEEF TIP RECIPES RECIPES

Name: Quick beef & broccoli noodles
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 3 blocks egg noodles; 1 head broccoli , cut into small florets; 1 tbsp sesame oil; 400g pack beef stir-fry strips; sliced spring onion; 3 tbsp low-salt soy sauce; 2 tbsp oyster sauce (not oyster stir-fry sauce); 1 tbsp tomato ketchup; 2 garlic cloves , crushed; 1 thumb-sized knob ginger , peeled and finely grated; 1 tbsp white wine vinegar

QUICK BEEF & BROCCOLI NOODLES RECIPE | BBC GOOD FOOD

Quick beef & broccoli noodles recipe | BBC Good Food image

Quick, tasty, low-fat and it uses your storecupboard basics. A perfect mid-week meal

Provided by Good Food team

Categories Dinner, Main course, Side dish, Snack, Supper

Total Time 20 minutes

Yield 4

Number Of Ingredients 11

Ingredients

3 blocks egg noodles
1 head broccoli , cut into small florets
1 tbsp sesame oil
400g pack beef stir-fry strips
sliced spring onion
3 tbsp low-salt soy sauce
2 tbsp oyster sauce (not oyster stir-fry sauce)
1 tbsp tomato ketchup
2 garlic cloves , crushed
1 thumb-sized knob ginger , peeled and finely grated
1 tbsp white wine vinegar

Steps:

Start by making up the sauce. Mix the ingredients together in a small bowl. Boil the noodles according to pack instructions. A minute before they are ready, tip in broccoli.
Meanwhile, heat the oil in a wok until very hot, then stir-fry the beef for 2-3 mins until well browned. Tip in the sauce, give it a stir, let it simmer for a moment, then turn off the heat. Drain the noodles, stir into the beef and serve straight away, scattered with spring onions.

Nutrition Facts : Calories 352 calories, FatContent 9 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 39 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 4 grams fiber, ProteinContent 33 grams protein, SodiumContent 3 milligram of sodium

EASY BEEF STROGANOFF RECIPE | JAMIE OLIVER BEEF RECIPES

Easy beef stroganoff recipe | Jamie Oliver beef recipes image

Total Time 25 minutes

Yield 4

Number Of Ingredients 11

Ingredients

1 red onion
1 clove of garlic
1 lemon
2 handfuls of wild mushrooms
2-3 sprigs of fresh flat-leaf parsley
500 g fillet steak
1 teaspoon paprika
olive oil
1 knob of unsalted butter
1 small glass of brandy
50 ml sour cream

Steps:

1. Peel and finely chop the onion and garlic, then finely grate the lemon zest. Clean and tear the mushrooms. Pick and finely chop the parsley.
2. Place the beef between 2 sheets of clingfilm. Bash with a rolling pin until ½ cm thick, then cut into finger-width slices.
3. Mix the paprika, lemon zest, and a pinch of sea salt and black pepper together, and use to dust the beef.
4. In a large frying pan over a medium-low heat, fry the onion and garlic in a little oil until softened. Turn up the heat and add the mushrooms and butter, sautéing until the mushrooms are golden brown, then tip onto a plate Add a little oil to the pan and fry the beef for 2 minutes, turning, until browned but still pink inside. Stir in the mushroom-onion mixture, add the brandy and reduce for 1 minute or until almost disappeared. Remove from the heat and stir in the cream and parsley. Delicious serve with bread and gherkins.

Nutrition Facts : Calories 344 calories, FatContent 16.4 g fat, SaturatedFatContent 7.9 g saturated fat, ProteinContent 27.8 g protein, CarbohydrateContent 4 g carbohydrate, SugarContent 3.1 g sugar, SodiumContent 0.7 g salt, FiberContent 1.4 g fibre

More about "quick beef tip recipes recipes"

QUICK GREEN PASTA | JAMIE OLIVER RECIPES

Everyone loves pasta – it’s a big hit in my household – so treating it as your best friend and a vehicle for getting extra veg into meals is a really good way to approach things. This recipe is a really typical lunch or dinner for us – think of it as a principle, and flex the veg you use depending on what you’ve got in the fridge and the freezer. You want to use around 500g of veg in total, or more if you’ve got it!
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 360 calories per serving

1. Trim and slice the spring onions. Trim the leek, halve it lengthways, wash it, then finely slice. Finely slice the broccoli stalks, reserving the tips.
2. Put a large, non-stick, shallow casserole pan on a medium heat.
3. Put 1 tablespoon of olive oil into the pan, with the spring onions, leeks and broccoli stalks. Peel and finely chop the garlic and add to the pan.
4. Add the frozen spinach and peas, then add a pinch of sea salt and black pepper.
5. Cook for 10 to 15 minutes, or until soft but not coloured and the spinach has defrosted, stirring regularly.
6. Meanwhile, cook the pasta in a large pan of boiling salted water, according to the packet instructions, adding the broccoli florets for the last 2 minutes.
7. While everything is ticking away, finely grate the Parmesan.
8. Scoop or pour out about 200ml of cooking water from the pasta into your veg pan. Now, you can either leave your sauce chunky, blitz it until smooth in a blender, or use a hand blender to go somewhere in between – it’s up to you.
9. Drain the pasta and broccoli, and tip it into the sauce. Add 1 tablespoon of extra virgin olive oil and the grated Parmesan, and toss it all together.
10. I like to finish this with a sprinkling of fresh herbs – parsley, basil, thyme, whatever you’ve got. A little extra grating of Parmesan is always nice, and a big salad on the side.

See details

EASY BEEF STEW FOR THE SLOW COOKER RECIPE | ALLRECIPES

Very easy to prepare beef stew. Lots of flavor and quick to prepare.
From allrecipes.com
Reviews 4.7
Total Time 6 hours 15 minutes
Category Beef Soup
Calories 251.6 calories per serving

Cook on High for 6 hours.

See details

BEEF TAGINE | BEEF RECIPES | JAMIE OLIVER RECIPES

Spicy, fragrant and sweet, the perfect beef tagine doesn't need special equipment, just time.
From jamieoliver.com
Total Time 3 hours 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 548 calories per serving

1. Mix all the spice rub ingredients together in a small bowl with a good pinch of sea salt and black pepper.
2. Put the beef into a large bowl, massage it with the spice rub, then cover with clingfilm and place in the fridge for a couple of hours, preferably overnight.
3. When you’re ready to cook, peel and finely chop the onion, and pick the coriander leaves, finely chopping the stalks.
4. Heat a generous lug of oil in a tagine or casserole pan over a medium heat, add the meat and fry for 5 minutes to seal. Add the onion and coriander stalks and fry for a further 5 minutes.
5. Drain and tip in the chickpeas, followed by the tomatoes, breaking them up with a spoon, then pour in 400ml of stock and stir well. Bring to the boil, then cover and reduce to a low heat for 1½ hours.
6. Meanwhile, deseed and chop the squash into 5cm chunks, then destone and roughly tear the prunes. Toast the almonds in a dry frying pan until lightly golden, then tip into a bowl.
7. When the time's up, add the squash, prunes and remaining stock. Give everything a gentle stir, then pop the lid back on and continue cooking for another 1½ hours. Keep an eye on it, adding splashes of water, if needed.
8. At this stage, remove the lid and check the consistency. If it seems a bit too runny, simmer for 5 to 10 minutes, more with the lid off – the beef should be really tender and flaking apart now, so have a taste and season to taste.
9. Scatter the coriander leaves over the tagine along with the toasted almonds. Serve with a big bowl of lightly seasoned couscous and dive in.

See details

QUICK BEEF CHILI RECIPE (INSTANT POT, STOVE OR SLOW COOKER ...

I love this quick and easy beef chili made with black beans, tomatoes, homemade chili spices and beer. This chili pleases all the palates in my house – not to too spicy (although you can kick it up if you wish), loaded with flavor, and ready in less than 30 minutes.
From skinnytaste.com
Reviews 4.8
Total Time 40 minutes
Category Dinner, Lunch
Cuisine American
Calories 312 kcal per serving

Slow Cooker Directions:

See details

QUICK GREEN PASTA | JAMIE OLIVER RECIPES

1. Trim and slice the spring onions. Trim the leek, halve it lengthways, wash it, then finely slice. Finely slice the broccoli stalks, reserving the tips.
2. Put a large, non-stick, shallow casserole pan on a medium heat.
3. Put 1 tablespoon of olive oil into the pan, with the spring onions, leeks and broccoli stalks. Peel and finely chop the garlic and add to the pan.
4. Add the frozen spinach and peas, then add a pinch of sea salt and black pepper.
5. Cook for 10 to 15 minutes, or until soft but not coloured and the spinach has defrosted, stirring regularly.
6. Meanwhile, cook the pasta in a large pan of boiling salted water, according to the packet instructions, adding the broccoli florets for the last 2 minutes.
7. While everything is ticking away, finely grate the Parmesan.
8. Scoop or pour out about 200ml of cooking water from the pasta into your veg pan. Now, you can either leave your sauce chunky, blitz it until smooth in a blender, or use a hand blender to go somewhere in between – it’s up to you.
9. Drain the pasta and broccoli, and tip it into the sauce. Add 1 tablespoon of extra virgin olive oil and the grated Parmesan, and toss it all together.
10. I like to finish this with a sprinkling of fresh herbs – parsley, basil, thyme, whatever you’ve got. A little extra grating of Parmesan is always nice, and a big salad on the side.

See details

QUICK BEEF & BROCCOLI NOODLES RECIPE | BBC GOOD FOOD

Quick, tasty, low-fat and it uses your storecupboard basics. A perfect mid-week meal
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Main course, Side dish, Snack, Supper
Cuisine Asian
Calories 352 calories per serving

Meanwhile, heat the oil in a wok until very hot, then stir-fry the beef for 2-3 mins until well browned. Tip in the sauce, give it a stir, let it simmer for a moment, then turn off the heat. Drain the noodles, stir into the beef and serve straight away, scattered with spring onions.

See details

EASY BEEF STROGANOFF RECIPE | JAMIE OLIVER BEEF RECIPES

From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 344 calories per serving

1. Peel and finely chop the onion and garlic, then finely grate the lemon zest. Clean and tear the mushrooms. Pick and finely chop the parsley.
2. Place the beef between 2 sheets of clingfilm. Bash with a rolling pin until ½ cm thick, then cut into finger-width slices.
3. Mix the paprika, lemon zest, and a pinch of sea salt and black pepper together, and use to dust the beef.
4. In a large frying pan over a medium-low heat, fry the onion and garlic in a little oil until softened. Turn up the heat and add the mushrooms and butter, sautéing until the mushrooms are golden brown, then tip onto a plate Add a little oil to the pan and fry the beef for 2 minutes, turning, until browned but still pink inside. Stir in the mushroom-onion mixture, add the brandy and reduce for 1 minute or until almost disappeared. Remove from the heat and stir in the cream and parsley. Delicious serve with bread and gherkins.

See details

QUICK GREEN PASTA | JAMIE OLIVER RECIPES

1. Trim and slice the spring onions. Trim the leek, halve it lengthways, wash it, then finely slice. Finely slice the broccoli stalks, reserving the tips.
2. Put a large, non-stick, shallow casserole pan on a medium heat.
3. Put 1 tablespoon of olive oil into the pan, with the spring onions, leeks and broccoli stalks. Peel and finely chop the garlic and add to the pan.
4. Add the frozen spinach and peas, then add a pinch of sea salt and black pepper.
5. Cook for 10 to 15 minutes, or until soft but not coloured and the spinach has defrosted, stirring regularly.
6. Meanwhile, cook the pasta in a large pan of boiling salted water, according to the packet instructions, adding the broccoli florets for the last 2 minutes.
7. While everything is ticking away, finely grate the Parmesan.
8. Scoop or pour out about 200ml of cooking water from the pasta into your veg pan. Now, you can either leave your sauce chunky, blitz it until smooth in a blender, or use a hand blender to go somewhere in between – it’s up to you.
9. Drain the pasta and broccoli, and tip it into the sauce. Add 1 tablespoon of extra virgin olive oil and the grated Parmesan, and toss it all together.
10. I like to finish this with a sprinkling of fresh herbs – parsley, basil, thyme, whatever you’ve got. A little extra grating of Parmesan is always nice, and a big salad on the side.

See details

BEEF TACO RECIPES | ALLRECIPES

From Korean beef tacos to cheeseburger tacos, find dozens of unique taco recipes, as well as plenty of the classic …
From allrecipes.com

See details

BEST EVER GROUND BEEF RECIPES - SPEND WITH PENNIES

May 22, 2019 · Ground Beef Pasta Recipes. Ground beef is one of the best quick and easy ways to make an extraordinary pasta sauce in minutes. The best part is you can usually toss in whatever you want… onions, garlic, veggies. I tend to pair beef …
From spendwithpennies.com

See details

TRI-TIP BEEF RECIPES | ALLRECIPES

May 26, 2021 · "Grilled Santa Maria-style tri-tip beef is a California classic," says Chef John. "If cooked properly, grilled beef tri-tip steak produces a very flavorful, extremely juicy piece of beef." The key to grilling the tri-tip is to …
From allrecipes.com

See details

QUICK BEEF & BARLEY SOUP RECIPE | EATINGWELL

Quick-cooking barley and sirloin help get this beef-and-barley soup on the table in a snap--and it doubles easily. If leftovers get too thick in the fridge, add a little broth when you reheat it. Serve with crusty bread and a glass of malbec.
From eatingwell.com

See details

BEST EVER GROUND BEEF RECIPES - SPEND WITH PENNIES

See details

BEEF TACO RECIPES | ALLRECIPES

From Korean beef tacos to cheeseburger tacos, find dozens of unique taco recipes, as well as plenty of the classic …
From allrecipes.com

See details

BEST EVER GROUND BEEF RECIPES - SPEND WITH PENNIES

See details

EASY BEEF STEW FOR THE SLOW COOKER RECIPE | ALLRECIPES

I did use two cups of beef broth in place of the water and added a few splashes of Chardonnay for some deeper flavor. One thing I was concerned about was the cooking time, most crockpot recipes …
From allrecipes.com

See details