QUICHE FOR A CROWD RECIPE RECIPES

Name: Quiche for a Crowd in a 9x13 Pan
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 18 Servings
Cuisine: French
Ingredients: 3 cups milk; 6 eggs, beaten; 1 package frozen spinach; 2 cups shredded cheese; 1 onion, diced; 1 teaspoon salt; 1/2 teaspoon ground pepper; 1/4 teaspoon ground nutmeg; prepared pie crust

QUICHE RECIPE FOR A CROWD IN A 9X13 PAN | TIKKIDO.COM

Quiche Recipe for a Crowd in a 9x13 Pan | Tikkido.com image

Brunch for a bunch is easy when you make a 9x13 quiche to feed the hungry crowd.

Provided by Nikki Wills

Total Time 65 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 18 Servings

Number Of Ingredients 9

Ingredients

3 cups milk
6 eggs, beaten
1 package frozen spinach
2 cups shredded cheese
1 onion, diced
1 teaspoon salt
1/2 teaspoon ground pepper
1/4 teaspoon ground nutmeg
prepared pie crust

Steps:

Line a 9x13 pan with parchment paper.
Roll out pie crust to fit in the pan.
Mix filling ingredients, and pour into unbaked crust.
Bake at 375 degrees Fahrenheit for about 50 minutes, or until a knife or skewer stuck in the center of the quiche comes out cleanly.
Let the quiche stand for at least 15 minutes after removing from the oven to set.

MINI QUICHES FOR A CROWD RECIPE - FOOD.COM

Mini Quiches for a Crowd Recipe - Food.com image

These mini quiches are perfect for parties and events. Cooking time is time to cook ONE round of mini quiches in the oven. It will take more than one round to cook ALL of them. Recipe can be halved very easily

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 96 Quiches

Number Of Ingredients 7

Ingredients

2 lbs small curd cottage cheese
1/2 lb ricotta cheese
6 tablespoons sour cream (Heaping)
1 cup baking mix, such as bisquick
6 eggs, beaten
1/2 lb butter, melted
1 lb swiss cheese, shredded (can choose to use other cheeses as well)

Steps:

Heat oven to 350 degrees F.
Spray mini muffin tins with cooking spray.
In very large bowl, mix all ingredients together.
You may also divide ingredients EVENLY and mix in two seperate large bowls.
Using a pastry bag, fill mini muffin tins (recipes makes approx. 96 mini quiches; recipe halves very easy) almost full with quiche mixture.
Bake for approximately 30 minutes.
You may serve these at once, or freeze for later use.
If frozen, they can easily be reheated in a microwave for 1-2 mins, serving immediately.

Nutrition Facts : Calories 60.3, FatContent 4.6, SaturatedFatContent 2.8, CholesterolContent 25.6, SodiumContent 83.5, CarbohydrateContent 1.4, FiberContent 0, SugarContent 0.3, ProteinContent 3.2

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