QUICHE CRUST RECIPES
QUICK N EASY QUICHE CRUST RECIPE - FOOD.COM
Need a fast, flaky crust? This delicious recipe is so much cheaper than ready-made pie crusts! High altitude tested.
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix flour and salt with fork.
- Beat oil and water with whisk or fork to thicken.
- Pour into flour and mix with fork.
- Press into 9" pie crust.
- Fill with quiche mixture and bake at 400F until done.
- NOTES: I've never made this with canola oil.
- You can double the recipe, divide dough in half, and roll out into a pair of rounds for two-crust pies.
- This recipe is not suitable for baked pie crust shells.
- It makes a nice, flaky crust that's suitable for everyday use.
Nutrition Facts : Calories 233.1, FatContent 13.8, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 292, CarbohydrateContent 23.9, FiberContent 0.8, SugarContent 0.1, ProteinContent 3.2
CHEESY QUICHE CRUST RECIPE | ALLRECIPES
I love this recipe, the cheese adds to the usually bland flavor of the the quiche crust to make it rich and tasty.
Provided by Joanna
Categories Breakfast and Brunch Eggs
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Place flour in a large bowl. Sprinkle in the chopped butter; rub butter into the flour until it resembles bread crumbs. Stir in the grated cheese. Sprinkle water over the flour mixture, a teaspoon at a time, stirring lightly with a fork. Add just enough water to allow the dough form a ball and cleanly leave the sides of the bowl. Wrap the dough in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat an oven to 375 degrees F (190 degrees C). Roll out dough, and place in a 9 inch pie/quiche pan. Use a fork to prick holes over the bottom of the pastry.
- Bake crust in preheated oven for 10 minutes before filling with quiche custard of your choice.
Nutrition Facts : Calories 177.7 calories, CarbohydrateContent 12 g, CholesterolContent 35.5 mg, FatContent 13.2 g, FiberContent 0.4 g, ProteinContent 2.9 g, SaturatedFatContent 8.3 g, SodiumContent 111.3 mg, SugarContent 0.1 g
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QUICHE CRUST RECIPE - FOOD.COM
A great crust for quiches. Use it with the Artichoke, Leek and Ham Quiche Filling #200905 or your own favorite filling. From Jan Roberts-Dominguez's "The Onion Cookbook". I've included both her by-hand and food processor directions. Preparation time includes chilling time.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 1706.3 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 1706.3 per serving
- Not necessary to pre-bake before using however, if using with the Artichoke, Leek and Ham Quiche Filling #200905, partially bake at 350F for 10 minutes before adding the filling and baking.
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From marthastewart.com
Reviews 3.8
Total Time 6 hours
Category Breakfast & Brunch Recipes
From marthastewart.com
Reviews 3.8
Total Time 6 hours
Category Breakfast & Brunch Recipes
- Add any toppings. Bake 10 minutes; reduce oven to 325 degrees. Bake until filling is just set. Let cool about 1 hour before serving.
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BACON AND CHEESE QUICHE RECIPE - PILLSBURY.COM
Simplify breakfast with this beautiful bacon and cheese quiche. This family meal provides plenty of protein, creamy custard and a flaky crust. To save time on this easy quiche recipe, Pillsbury™ refrigerated pie crust makes an easy substitute for a crust made from scratch. This breakfast quiche recipe can be enjoyed hot from the oven or served in cold slices the next day.
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Reviews 4.5
Total Time 1 hours 5 minutes
Calories 420 per serving
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Reviews 4.5
Total Time 1 hours 5 minutes
Calories 420 per serving
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QUICHE CRUST / SHORTCRUST PASTRY FOR PIES | RECIPETIN EATS
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QUICK + EASY QUICHE RECIPES AND MEAL IDEAS - PILLSBURY.COM
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