QUICHE 9X13 PAN RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "quiche 9x13 pan recipe recipes"

ASPARAGUS QUICHE RECIPE | ALLRECIPES



Asparagus Quiche Recipe | Allrecipes image

A delectable combination of ingredients that result in a tasty quiche dish.

Provided by Michele O'Sullivan

Categories     Breakfast Quiche

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 2 - 8 inch quiche

Number Of Ingredients 9

1 pound fresh asparagus, trimmed and cut into 1/2 inch pieces
10 slices bacon
2 (8 inch) unbaked pie shells
1 egg white, lightly beaten
4 large eggs eggs
1 ½ cups half-and-half cream
¼ teaspoon ground nutmeg
salt and pepper to taste
2 cups shredded Swiss cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and cool.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Brush pie shells with beaten egg white. Sprinkle crumbled bacon and chopped asparagus into pie shells.
  • In a bowl, beat together eggs, cream, nutmeg, salt and pepper. Sprinkle Swiss cheese over bacon and asparagus. Pour egg mixture on top of cheese.
  • Bake uncovered in preheated oven until firm, about 35 to 40 minutes. Let cool to room temperature before serving.

Nutrition Facts : Calories 334.1 calories, CarbohydrateContent 12.4 g, CholesterolContent 105.6 mg, FatContent 26.3 g, FiberContent 0.9 g, ProteinContent 12.4 g, SaturatedFatContent 10.2 g, SodiumContent 383.1 mg, SugarContent 0.9 g

CRUSTLESS SPINACH QUICHE RECIPE | ALLRECIPES
Great crustless quiche recipe which can be modified by using broccoli(as I did). I made mine in a round 10" quiche pan and should have increased the ingredients a bit. I think the key to this recipe is cooking the onions and spinach in oil before baking. Try adding a little garlic, ham, sausage or bacon. This is a recipe …
From allrecipes.com
See details


ASPARAGUS QUICHE RECIPE | ALLRECIPES
This is my 75th review on here so I'm celebrating a bit! ;) This quiche was excellent. I cut the recipe in half and pre-baked a 9 in. crust. Instead of steaming the asparagus, like others, I sauteed them in a little bit of the leftover bacon drippings (saves you dirtying another pan).
From allrecipes.com
See details


CORNBREAD AND SAUSAGE QUICHE ...
Feb 12, 2014 · Cornbread and Sausage Quiche. No potluck would be complete without homemade bread and in my opinion, there's no wrong time of day to enjoy cornbread. So for my contribution to the party, I developed this recipe for hearty Cornbread and Sausage Quiche. The beauty of this quiche …
From melissassouthernstylekitchen.com
See details


9X13 CAKE RECIPES | ALLRECIPES
For a perfectly thick cake, a 9x13 pan is preferred to several round pans, which can make cakes thinner and chewier as they cook. But in this pan, and with this apple cake recipe, the rectangular pan is ideal for getting the batter done without leaving the apples crunchy. "Keep coming back to this recipe …
From allrecipes.com
See details


TACO PIE RECIPE | ALLRECIPES
My extended family loved this. I doubled the recipe and cooked it in a 9X13 pan. Used low-fat sour cream and Cheddar cheese, but added lowfat refried beans. Garnished with shredded lettuce, …
From allrecipes.com
See details


11 BREAD RECIPES YOU CAN MAKE IN YOUR 9X13 DISH | ALLRECIPES
Nov 05, 2021 · Quiche Recipes; Waffle Recipes; Lunch Recipes. Lunch Recipes ... there's also an advantage to baking yeasted bread rolls and buns in a 9x13 instead of on a sheet pan. The walls encourage upward rather than outward expansion as the dough bakes, resulting in taller, fluffier bakes. ... This simple, straightforward focaccia recipe …
From allrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »