GYUDON RESTAURANT RECIPES
SIMPLE GYUDON ( ?? ) RECIPE | JAPANESE RECIPES | UNCUT RECIPES
TRADITIONAL JAPANESE RECIPE: Gyudon is a Donburi dish, also known 'Rice Bowl' like Oyakodon, but instead of eggs and chicken, Gyudon is topped with beef. Gyudon is probably the simpler and heartier kind of Donburi, and probably the most popular in japan. There are few rules for a good Gyudon: - Beef must be thinly sliced (How thin? Paper thin) and cooked in a sweetened soy sauce. - Sake? Not Sake? It doesn't really matter... always do what you feel like. For this recipe we will not use Teriyaki sauce, although, you are free to add it. It's mouthwateringly delicious, but may take some practice.
Provided by Uncut Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- 01 - Pour Soy Sauce, Sake(Optional), Sugar and Water in a saucepan and boil for 3 minutes. 02 - Add Onion and Beef, and stir to combine well. Slightly boil and simmer for 15 minutes. 03 - Place everything on the top of the Rice and serve.
Nutrition Facts : ServingSize 1 portion, Calories 420 cal, FatContent 45 g
GYUDON RECIPE ( ?? ) | JAPANESE RECIPES | UNCUT RECIPES
TRADITIONAL JAPANESE RECIPE: Gyudon is another Donburi dish, also known 'Rice Bowl' like Oyakodon, but instead of eggs and chicken, Gyudon is topped with beef. Gyudon is a much simpler and heartier kind of Donburi, very popular in japan. For this recipe we will not use Teriyaki sauce, although, you are free to add it. It's mouthwateringly delicious, but may take some practice.
Provided by Uncut Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- 01 - Place the Water, Dashi Powder and Onions in a saucepan and boil for 3 minutes. 02 - Add Sugar, Sake, Onion, Soy Sauce, Beef, and stir to combine well. Slightly boil and simmer for 10 minutes. 03 - Place everything on the top of the Rice and serve. 04 - Ginger can be placed on top and Nori on the side.
Nutrition Facts : ServingSize 1 portion, Calories 420 cal, FatContent 45 g
More about "gyudon restaurant recipes"
GYUDON RECIPE ( ?? ) | JAPANESE RECIPES | UNCUT RECIPES
TRADITIONAL JAPANESE RECIPE: Gyudon is another Donburi dish, also known 'Rice Bowl' like Oyakodon, but instead of eggs and chicken, Gyudon is topped with beef. Gyudon is a much simpler and heartier kind of Donburi, very popular in japan. For this recipe we will not use Teriyaki sauce, although, you are free to add it. It's mouthwateringly delicious, but may take some practice.
From uncutrecipes.com
Reviews 5.0
Total Time 40 minutes
Cuisine Japanese
Calories 420 cal per serving
From uncutrecipes.com
Reviews 5.0
Total Time 40 minutes
Cuisine Japanese
Calories 420 cal per serving
- 01 - Place the Water, Dashi Powder and Onions in a saucepan and boil for 3 minutes. 02 - Add Sugar, Sake, Onion, Soy Sauce, Beef, and stir to combine well. Slightly boil and simmer for 10 minutes. 03 - Place everything on the top of the Rice and serve. 04 - Ginger can be placed on top and Nori on the side.
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GYUDON (BEEF BOWL) RECIPE | JAPANESE RECIPES | JAPAN FOOD ...
Serve gyudon atop a bowl of steamed rice, along with some liquid from the saucepan (adjust to your preference, but it shouldn’t be soupy)
From japanfoodaddict.com
From japanfoodaddict.com
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GYUDON (JAPANESE BEEF BOWL) ?? • JUST ONE COOKBOOK
27/01/2021 · Thinly sliced beef simmered with tender onions, savory-sweet sauce, and egg, Gyudon is synonymous with comfort. It has been a staple in Japanese cuisine for over 150 years! Print Recipe Pin Recipe. Prep Time: 5 mins.
From justonecookbook.com
From justonecookbook.com
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SUKIYA STYLE JAPANESE GYUDON BEEF BOWL (??) - SUDACHI RECIPES
04/03/2020 · This delicious gyudon beef bowl is based on a signature dish from a famous chain restaurant in Japan called "Sukiya" and now you can make it in your own kitchen! Thinly sliced beef cooked in a delicious dashi sauce with simmered onions, served on a bed of fluffy Japanese white rice. So much comfort in one bowl!
From sudachirecipes.com
From sudachirecipes.com
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GYUDON (JAPANESE BEEF & RICE BOWLS) - THE WOKS OF LIFE
25/02/2016 · Gyudon Recipe Instructions. Heat 2 tablespoons oil in a large skillet over medium high heat, and cook the sliced onions for about 10 minutes, stirring often. Add the beef and sugar, and cook until the beef is slightly browned. Add the mirin, soy sauce, and stock.
From thewoksoflife.com
From thewoksoflife.com
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YOSHINOYA BEEF BOWL (GYUDON) ?? • JUST ONE COOKBOOK
03/08/2016 · Shirataki Noodles: I usually cook gyudon at the very last minute (not planned) so I don’t have shirataki noodles in my fridge. However, it’s a great addition to gyudon and it’s a smart way to add the volume of the food without adding more meat. The texture also improves with shirataki noodles. Dashi: This recipe requires dashi. We cook the beef and onion in the dashi-based sauce.
From justonecookbook.com
From justonecookbook.com
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YOSHINOYA BEEF BOWL RECIPE - SECRET COPYCAT RESTAURANT RECIPES
16/11/2021 · Be Sure to Try These Other Delicious Japanese and Asian Restaurant Recipes from Your Favorite Restaurants and Our Readers and Friends. Click on any Name below for the Recipe. Benihana Ginger Salad Dressing Secret Recipe; Benihana Yakisoba Recipe; Panda Express Cream Cheese Rangoons Recipe; Genghis Grill Red Curry Peanut Sauce Recipe
From secretcopycatrestaurantrecipes.com
From secretcopycatrestaurantrecipes.com
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GYUDON (BEEF BOWL) RECIPE | JAPANESE RECIPES | JAPAN FOOD ...
A beef bowl is called “gyudon” in Japanese. “Gyu” means beef and don is short for “donburi” which is food served on top of rice in a bowl. Gyudon is kind of like fast food but healthier. There are many gyudon restaurants in Japan and the dish is very popular.
From japanfoodaddict.com
From japanfoodaddict.com
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GYUDON BEEF BOWL RECIPE - JAPAN CENTRE
For a quick, easy one-bowl meal with plenty of meaty umami flavour, this gyudon beef bowl recipe is hard to beat. Gyudon is a donburi style dish made from very thinly sliced beef and onions cooked in a sweet, soy based sauce and served on rice. Found in many Japanese fast food restaurants, this quick dish is delicious and convenient to prepare ...
From japancentre.com
From japancentre.com
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JAPANESE BEEF RICE BOWL RECIPE (GYUDON) - MY JAPANESE RECIPES
12/06/2020 · Gyudon literally means “beef bowl” in Japanese. It is served in many Japanese fast food restaurants. Sweet and savory, it is easy to make and topped on a mound of plain steamed rice. Today, I’m going to share with you the Japanese beef rice bowl recipe that I often make at home.
From myjapaneserecipes.com
From myjapaneserecipes.com
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GYUDON - JAPANESE BEEF BOWL RECIPE | DAILY COOKING QUEST
29/09/2013 · In a gyudon restaurant, it is common for customers to add even more toppings to the basic bowl of gyudon, such as a raw egg, or a soft poached egg (onsen tamago). On the table itself, it is common to see beni shoga (pickled ginger) and nanami togarashi (ground chili pepper). Also, a gyudon meal set in Japan commonly includes a bowl of miso soup ...
From dailycookingquest.com
From dailycookingquest.com
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GYUDON BEEF BOWL (??) JAPANESE ... - OH MY FOOD RECIPES
05/03/2020 · Quick and simple gyudon (??) is a classic Japanese beef bowl. This delicious beef gyudon recipe only takes 15 minutes! Also, gyudon beef bowl is great to serve with rice and miso soup as a side. Love Japanese food? Check out these popular chicken udon noodles stir fry, crispy teriyaki tofu, teriyaki sauce and Japanese milk bread rolls recipes.
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
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GYUDON - JAPANESE BEEF BOWL - GLEBE KITCHEN
Gyudon is that beef rice bowl you see everywhere in Japan. It’s delicious and it’s super easy to make. Japanese fast food. There’s nothing to it. Beef, onion and a simple sauce served up on a bed of rice. Maybe topped with a poached egg if you want to get really fancy. Some pickled ginger. A bit of green onion. Gyudon is the Yoshinoya ...
From glebekitchen.com
From glebekitchen.com
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YOSHINOYA BEEF BOWL RECIPE - SECRET COPYCAT RESTAURANT RECIPES
16/11/2021 · Place dashi, soy sauce, sugar, mirin and sake in a pan. Place over medium heat and bring to a simmer. Add onion slices. Simmer for 3 - 4 minutes. Add beef. Simmer for 3 - 4 minutes. Place hot cooked steamed rice in 4 deep serving bowls. Spoon beef mixture over top of rice. Place some red ginger on the top, to serve.
From secretcopycatrestaurantrecipes.com
From secretcopycatrestaurantrecipes.com
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GYUDON RECIPE (BEEF BOWL) – JAPANESE COOKING 101
04/03/2013 · Slice onion thinly, and cut sliced beef in 2" width. Boil Dashi in a pot and add sliced onion. Cook for 3-4 minutes. Add soy sauce, sugar, and Sake and cook another 3-4 minutes. Add grated ginger. Add sliced beef in pot and stir. Cook about 5 minutes. Pour meat and sauce over rice and top with pickled red ginger. 3.1.
From japanesecooking101.com
From japanesecooking101.com
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HOW TO MAKE GYUDON-JAPANESE BEEF BOWL - YOUTUBE
12/04/2016 · Gyudon is Japan's answer to fast food. Subscribe for more videos! http://goo.gl/18SB8p *Big thank you to kashiwamizu for translating this video into French! ...
From youtube.com
From youtube.com
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