PURIM COOKIE CUTTERS RECIPES

Name: Easy Gingerbread Cookies Recipe Without Molasses
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 2
Cuisine: American
Ingredients: 3 cups flour; 3 tsp ground ginger; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1 tsp baking soda; 1/4 tsp salt; 1-1/2 cups butter (3 sticks at room temperature); 1 cup packed brown sugar; 1/4 cup honey; 1 egg; 1 tsp vanilla extract; 1/4 cup white sugar (for sprinkling (optional)); Icing (optional)

EASY GINGERBREAD COOKIES RECIPE WITHOUT MOLASSES – MELANIE ...

Easy Gingerbread Cookies Recipe Without Molasses – Melanie ... image

This gingerbread cookies recipe is very easy, uses common ingredients and is molasses-free!

Provided by MelanieCooks.com

Categories Cookies

Total Time 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 2

Number Of Ingredients 13

Ingredients

3 cups flour
3 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 tsp baking soda
1/4 tsp salt
1-1/2 cups butter (3 sticks at room temperature)
1 cup packed brown sugar
1/4 cup honey
1 egg
1 tsp vanilla extract
1/4 cup white sugar (for sprinkling (optional))
Icing (optional)

Steps:

In a bowl, mix flour, ginger, cinnamon, nutmeg, baking soda and salt.
In another large bowl, mix butter and brown sugar until well combined. Mix in the honey, egg and vanilla.
Add the flour mixture to the liquid mixture and mix until combined.
Shape the dough into a rectangle and wrap it in a plastic wrap. Refrigerate for at least 2 hours or overnight (or up to a week).
Preheat the oven to 350F.
Line a baking sheet with parchment paper.
Roll out the dough on a lightly floured surface until it's 1/8-inch thick.
Cut out the gingerbread cookies using the cookie cutters.
Put the cookies on a baking sheet and bake for 12 minutes.
Remove the gingerbread cookies from the oven and sprinkle with white sugar or decorate with icing of your choice.

EASY GINGERBREAD COOKIES RECIPE WITHOUT MOLASSES – MELANIE ...

Easy Gingerbread Cookies Recipe Without Molasses – Melanie ... image

This gingerbread cookies recipe is very easy, uses common ingredients and is molasses-free!

Provided by MelanieCooks.com

Categories Cookies

Total Time 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 2

Number Of Ingredients 13

Ingredients

3 cups flour
3 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 tsp baking soda
1/4 tsp salt
1-1/2 cups butter (3 sticks at room temperature)
1 cup packed brown sugar
1/4 cup honey
1 egg
1 tsp vanilla extract
1/4 cup white sugar (for sprinkling (optional))
Icing (optional)

Steps:

In a bowl, mix flour, ginger, cinnamon, nutmeg, baking soda and salt.
In another large bowl, mix butter and brown sugar until well combined. Mix in the honey, egg and vanilla.
Add the flour mixture to the liquid mixture and mix until combined.
Shape the dough into a rectangle and wrap it in a plastic wrap. Refrigerate for at least 2 hours or overnight (or up to a week).
Preheat the oven to 350F.
Line a baking sheet with parchment paper.
Roll out the dough on a lightly floured surface until it's 1/8-inch thick.
Cut out the gingerbread cookies using the cookie cutters.
Put the cookies on a baking sheet and bake for 12 minutes.
Remove the gingerbread cookies from the oven and sprinkle with white sugar or decorate with icing of your choice.

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From thespruceeats.com

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11/12/2016 · Cut out your cookies with cookie cutters of your choice—I like 2-inch circular cutters. Boring, I know. Gather scraps , re-roll, and repeat process. Bake on parchment-lined cookie sheets for 15 to 18 minutes, or until the edges just begin to turn golden—cookies will be very pale. Remove them from the pan and transfer to a wire rack. Cool completely. Note: I don’t like baking more than ...
From alexandracooks.com

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29/04/2008 · The Sur La Table cookie cutters look exactly like the ones you have pictured, except that the seams are sealed better and they have rolled edges on the top so they don’t hurt your hands. I purchased them a long time ago – well before I came across this recipe. I’m so excited to use them for these cookies! :) August 19, 2008 at 7:29 pm Reply; SLM these were great! even better with ...
From smittenkitchen.com

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data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAKAAAAB4CAYAAAB1ovlvAAAAAXNSR0IArs4c6QAAArNJREFUeF7t1zFqKlEAhtEbTe8CXJO1YBFtXEd2lE24G+1FBZmH6VIkxSv8QM5UFgM ...
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OLD FASHIONED POPPY SEED COOKIES RECIPE

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data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAKAAAAB4CAYAAAB1ovlvAAAAAXNSR0IArs4c6QAAArNJREFUeF7t1zFqKlEAhtEbTe8CXJO1YBFtXEd2lE24G+1FBZmH6VIkxSv8QM5UFgM ...
From bjc.edc.org

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