PUNCH WITH ICE CREAM AND GINGER ALE RECIPES

Name: Icy Holiday Punch
Prep time: 10 min
Total time: 10 min
Yield: 30 servings (about 5-3/4 quarts).
Ingredients: 1 package (6 ounces) cherry gelatin; 3/4 cup sugar; 2 cups boiling water; 1 can (46 ounces) unsweetened pineapple juice; 6 cups cold water; 2 liters ginger ale, chilled

ICY HOLIDAY PUNCH RECIPE: HOW TO MAKE IT

Icy Holiday Punch Recipe: How to Make It image

Pull out the punchbowl for this rosy thirst-quencher that dazzles at Christmas parties. This fun prep-ahead beverage makes any occasion a bit more special. It's delicious with apricot gelatin, too. —Margaret Matson, Metamora, Illinois

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 30 servings (about 5-3/4 quarts).

Number Of Ingredients 6

Ingredients

1 package (6 ounces) cherry gelatin
3/4 cup sugar
2 cups boiling water
1 can (46 ounces) unsweetened pineapple juice
6 cups cold water
2 liters ginger ale, chilled

Steps:

In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight. Remove 2 hours before serving. Place in a punch bowl; stir in ginger ale just before serving.

Nutrition Facts : Calories 89 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 19mg sodium, CarbohydrateContent 22g carbohydrate (21g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

ICY HOLIDAY PUNCH RECIPE: HOW TO MAKE IT

Icy Holiday Punch Recipe: How to Make It image

Pull out the punchbowl for this rosy thirst-quencher that dazzles at Christmas parties. This fun prep-ahead beverage makes any occasion a bit more special. It's delicious with apricot gelatin, too. —Margaret Matson, Metamora, Illinois

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 30 servings (about 5-3/4 quarts).

Number Of Ingredients 6

Ingredients

1 package (6 ounces) cherry gelatin
3/4 cup sugar
2 cups boiling water
1 can (46 ounces) unsweetened pineapple juice
6 cups cold water
2 liters ginger ale, chilled

Steps:

In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight. Remove 2 hours before serving. Place in a punch bowl; stir in ginger ale just before serving.

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