PUMPKIN SPIDER RECIPES
PUMPKIN SPIDERS | RACHAEL RAY IN SEASON
Provided by Rachael Ray Every Day
Number Of Ingredients 5
Steps:
- Simmer cider, 1 cinnamon stick and cloves for 5 minutes. Whisk in pumpkin. Strain, add rum and serve with cinnamon sticks.
CHOCOLATE PUMPKIN SPIDER TART RECIPE: HOW TO MAKE IT
Guests are sure to get caught up in this creamy pumpkin and chocolate swirled tart. The web pattern looks impressive, but only takes a minute to create.
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 14 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Combine cracker crumbs, sugar and butter. Press onto the bottom and up the sides of an ungreased 11-in. fluted tart pan with removable bottom. Place pan on a baking sheet; bake 8 minutes. Cool on a wire rack. Increase oven setting to 375°., Meanwhile, beat pumpkin, sugar and cream cheese until blended. Beat in next six ingredients. Add eggs; beat on low speed just until combined. Transfer 3/4 cup filling to a small bowl; whisk in cocoa., Pour pumpkin filling into crust. Transfer chocolate mixture to a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe 4 concentric circles 1 in. apart over filling. Beginning with center circle, gently pull a knife through all four circles toward outer edge. Wipe knife clean. Repeat to complete spiderweb pattern., Bake until set, 28-33 minutes. Cool 1 hour; refrigerate overnight. If desired, serve with glazed walnuts.
Nutrition Facts : Calories 321 calories, FatContent 20g fat (11g saturated fat), CholesterolContent 90mg cholesterol, SodiumContent 237mg sodium, CarbohydrateContent 34g carbohydrate (24g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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PUMPKIN SPICE RECIPE | ALLRECIPES
This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand. These spices added to a pumpkin pie make the dish as far as I am concerned.
From allrecipes.com
Reviews 4.8
Total Time 2 minutes
Category Everyday Cooking
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From allrecipes.com
Reviews 4.8
Total Time 2 minutes
Category Everyday Cooking
Calories 6 calories per serving
- In a small bowl, mix together cinnamon, nutmeg, ginger and cloves. Store in an airtight container.
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CHOCOLATE PUMPKIN SPIDER TART RECIPE: HOW TO MAKE IT
Guests are sure to get caught up in this creamy pumpkin and chocolate swirled tart. The web pattern looks impressive, but only takes a minute to create.
From tasteofhome.com
Total Time 60 minutes
Category Desserts
Calories 321 calories per serving
From tasteofhome.com
Total Time 60 minutes
Category Desserts
Calories 321 calories per serving
- Preheat oven to 350°. Combine cracker crumbs, sugar and butter. Press onto the bottom and up the sides of an ungreased 11-in. fluted tart pan with removable bottom. Place pan on a baking sheet; bake 8 minutes. Cool on a wire rack. Increase oven setting to 375°., Meanwhile, beat pumpkin, sugar and cream cheese until blended. Beat in next six ingredients. Add eggs; beat on low speed just until combined. Transfer 3/4 cup filling to a small bowl; whisk in cocoa., Pour pumpkin filling into crust. Transfer chocolate mixture to a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe 4 concentric circles 1 in. apart over filling. Beginning with center circle, gently pull a knife through all four circles toward outer edge. Wipe knife clean. Repeat to complete spiderweb pattern., Bake until set, 28-33 minutes. Cool 1 hour; refrigerate overnight. If desired, serve with glazed walnuts.
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PUMPKIN-SPICED BUNS WITH SPIDERWEB GLAZE
Bake these cream cheese-topped buns for a spooky Halloween treat.
From countryliving.com
Total Time 2 hours 40 minutes
Category breakfast, dessert
From countryliving.com
Total Time 2 hours 40 minutes
Category breakfast, dessert
- 1. Lightly grease a bowl. Place milk in a second bowl and sprinkle with yeast. Let stand until foamy, 4 to 5 minutes (if yeast does not foam, discard and start again). Add 1/3 cup brown sugar and 1 cup flour. Beat, with a dough hook, on low speed with an electric mixer until combined, 1 to 2 minutes. Beat in salt, 1 teaspoon pumpkin pie spice, and 6 tablespoons butter until smooth, 1 minute. Beat in 3/4 cup pumpkin until smooth, 1 to 2 minutes. Add eggs, one at a time, beating until blended after each addition. Gradually beat in remaining 3 3/4 cups flour just until combined, 1 minute. 2. Increase mixer speed to medium and beat until dough forms a loose ball and begins to pull away from top of bowl, about 1 minute (dough will still stick to bottom of bowl). Continue to beat until dough is smooth and elastic, 3 to 5 minutes. Place dough in prepared bowl and turn to coat. Cover with a clean dish towel and let rise in a warm place (80°F to 85°F) until doubled in size, 45 minutes to 1 hour, or refrigerate overnight.3. Stir together remaining 8 tablespoons butter and 1/4 cup pumpkin in a bowl. Stir together remaining 1/3 cup brown sugar and 1 teaspoon pumpkin pie spice in a second bowl.4. Punch down dough and turn out onto a well-floured work surface. Roll to a 12-by-16-inch rectangle. Spread butter mixture over dough, leaving a 1/2-inch border around edges. Sprinkle with brown sugar mixture, pressing gently to help adhere. Roll up dough, starting at one long side. Trim both ends of dough.5. Line a large rimmed baking sheet with parchment paper. Using a serrated knife, cut dough into 12 equal slices. Arrange on prepared baking sheet. Cover with a clean dish towel and let rise in a warm place until puffed, about 30 to 40 minutes.6. Preheat oven to 350°F. Bake until golden brown and cooked through, 20 to 25 minutes. Cool on a wire rack, 10 minutes.7. Whisk together confectioners’ sugar, cream cheese, and vanilla in a bowl until smooth. Transfer to a zip-top bag. Cut a 1/4-inch hole in one corner of bag. Pipe glaze on top of buns in a spiderweb pattern. Serve warm.
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PUMPKIN BAKEWELL SPIDER WEB TART - GOOD HOUSEKEEPING
Pumpkin Bakewell Tart: We’ve given the traditional cherry Bakewell a Halloween makeover. The decoration on this tart takes some patience, but it's worth it.
From goodhousekeeping.com
Total Time 1 hours 35 minutes
Category Halloween, dessert
Cuisine American
Calories 697 calories per serving
From goodhousekeeping.com
Total Time 1 hours 35 minutes
Category Halloween, dessert
Cuisine American
Calories 697 calories per serving
- Make the pastry. In a food processor, pulse the flour, icing sugar and butter until the mixture resembles fine breadcrumbs (alternatively, rub butter into dry ingredients using your fingertips). In a small bowl, mix together the egg and vanilla. Add egg mixture to flour and pulse/mix to combine. Tip on to a work surface and bring together with your hands. Shape into a disc, wrap in clingfilm and chill for 1hr. Lightly dust a work surface with flour and roll out pastry. Use to line a 23cm round, deep, loose-bottomed tart tin. Trim edges to neaten. Chill for a further 30min until firm. Preheat oven to 180°C (160°C fan) mark 4. Line pastry case with a large piece of baking parchment and fill with baking beans. Put on a baking tray and bake for 20-25min until the pastry sides are set, then carefully lift out baking parchment and beans. Return to oven for 5min, until pastry is golden and the base feels sandy to the touch. Set aside to cool slightly (still in the tin) while you make the fillings. For the pumpkin layer, mix together the ingredients until combined. Scrape into the pastry case and smooth to level.
To make the frangipane, using a handheld electric whisk beat the butter and sugar together until light and creamy, about 5min. Gradually beat in the eggs. Add the flour and ground almonds and fold in with a spoon. Spoon the frangipane on to the pumpkin layer and gently smooth to level. Bake for 30min, or until frangipane is golden and set. Leave to cool in the tin for 10min then transfer to a wire rack to cool completely. Meanwhile, sift icing sugar into a bowl and gradually whisk in 3-31/2tbsp water to form a smooth, thick icing. Remove 1tbsp icing to a separate bowl and dye with black food colouring. Spoon the black icing into a piping bag. Dye remaining icing with orange food colouring.
Once tart is completely cool, pour over the orange icing and spread with a palette knife. With the black icing, pipe 6 concentric circles on to the orange icing. Take a toothpick or fine skewer and drag lines through the black icing from the centre outwards, to create a spider web. Pipe a spider on to the completed web and leave to set for 25-30min before serving.
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