WHERE CAN I FIND ADOBO SAUCE RECIPES

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EASY ADOBO SAUCE | MEXICAN PLEASE



Easy Adobo Sauce | Mexican Please image

Ancho and Guajillo chili peppers turn this authentic adobo sauce into a flavorbomb! Use it to season meats or liquefy it for all sorts of stews -- so good! 

Provided by Mexican Please

Total Time 40 minutes

Prep Time 40 minutes

Yield 12

Number Of Ingredients 12

10 Ancho dried chilis
5 New Mexican or Guajillo dried chilis
8 peeled garlic cloves
1/2 teaspoon cumin
1/2 teaspoon Mexican oregano
pinch of clove (optional)
freshly cracked black pepper
1/2 teaspoon salt
1/4 cup vinegar (I used white vinegar)
1/4 cup stock (or water, or soaking liquid)
splash of water
pinch of sugar (optional)

Steps:

  • Wipe off any dusty crevasses on the chilis using a damp towel.  De-stem and de-seed the chilis, but don't worry about getting rid of every last seed.
  • I put the chilis in a 400F oven for 1-2 minutes to awaken some dormant flavors; you could also flash them on a hot, dry skillet for 15-30 seconds in place of the oven.
  • Add the chilis to a bowl and cover them with hot tap water.  Let them reconstitute for 20-30 minutes.  If they float to the surface you can use a small plate or bowl to keep them submerged.
  • Drain the chilis and add them to a blender, along with the remaining ingredients listed above. 
  • Combine well; ideally you want a thick, paste-like substance so we are adding just enough liquid to get there.  If it won't combine you can add another splash of water.
  • Use immediately or store in an airtight container in the fridge.  It should also freeze quite well. 

Nutrition Facts : Calories 65 kcal, ServingSize 1 serving

CHIPOTLE ADOBO SAUCE RECIPE | CHEFDEHOME.COM



Chipotle Adobo Sauce Recipe | ChefDeHome.com image

Chipotle Adobo Sauce, dried chipotle peppers cooked with aromatics, vinegar, and spices to make a thick, lush, smokey sauce which is used many ways in cooking. For it's versatility, I call it the Mexican Ketchup. Use it in BBQ, roasted chicken, slather on burgers, make taco sauce, pasta sauce or a spicy salad dressing. Gluten free, and vegan (when using vegan ketchup).. This is a magic sauce which everyone should make at home at-least once. 

Today's post will give you option to make Chipotle Adobo Sauce at home with easy pantry ingredients and a super simple  2-step recipe. (check complete list of recipes to cook with Adobo Sauce at end of post)

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Chipotle Peppers and Adobo Sauce

If you are new to Chipotle Peppers or Chipotle Adobo Sauce, let me first introduce you to this flavor-ful ingredient.

Chipotle Peppers are ripe dried jalapeno peppers. The fully ripened Jalapenos are smoked and dried which is known as chipotle peppers. (peppers are deep dark red due to smoke). Smoky flavor is signature of Chipotle Peppers. Ground or cooked into a sauce, if you know chipotle, you can find it's fruity smokey flavor in any chipotle dish. 

Chipotle in Adobo Sauce is dried jalapenos, chipotle peppers simmered with aromatics, herbs, and seasonings to make Adobo sauce. Adobo is one of The most famous way of preserving smoked dried jalapenos. 

Homemade Chipotle in Adobo Sauce

Does this look delicious or what?

Homemade Adobo Sauce

All these year, I used canned Chipotle Adobo Sauce and I love it. (not kidding) I was happy with store bought version homemade sauce recipe was on my to-try list since long. Sometime ago, I started buying dried chipotle peppers instead of canned adobo sauce. I came across a store which sold dried chipotle by pound and once I bought a bag... (glad I did) I dreamed adobo sauce until I made a few times. 

My family loves the homemade version so much that dishes like Chipotle Shrimp is on our dinner menu almost every week.

Honeslty, there were three reasons to make chipotle sauce at home:

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1) Passion to make homemade sauce. My Chipotle Recipe collection speak for itself. I can never have enough of it. In my books, if you like an ingredient this much you should know about it more, what is it, how to prepare from scratch at home.

2) CDH Reader's Request: Few of CDH readers asked for a homemade adobo sauce. With this recipe, I'm keeping the promise.

3) Convenience and Good Quality: Make as-much as you like with quality ingredients. That's the point behind starting the CDH blog. Homemade is better in so many ways. Now, sometimes I double the recipe and refrigerate. It keeps well for 2-3 weeks. Sometimes, I even half the recipe if I need just for 1-2 dishes. Dried chipotle peppers keep forever. These day, I never have to make a run to store when planning a chipotle recipe. I just grab few peppers and make my own sauce when I want and how much I want.

Easy! Isn't it?

Chipotle Adobo Sauce recipe is so easy, once you try.. You will wonder why you never made at home. Buy a pack of dried chipotle pepper, rest ingredients for chipotle adobo sauce will be in your pantry (100% guranteed). Ketchup, vinegar, some  spices, garlic and onion. Once you make auce at home, I also gurantee you would want homemade-only. Honestly, it is a great condiment and fairly easy to prepare to not try once.

Mexican Ketchup - Chipotle Peppers with Adobo Sauce

How to use Adobo Sauce:

Once, the mile stone of making homemade adobo sauce is done. There are SO many ways to use it. Honestly, CDH is the blog to look for Adobo Sauce Recipes. 0+ recipes to offer (all featuring amazing Chipotle Adobo Sauce) and growing.

I'm sharing few of my top recipes here. For a complete list follow link - Chipotle Recipes.

1) Chipotle Braised Tofu
2) Chipotle Margarita
3) Chipotle Barbacoa
4) Chipotle Cream Sauce Pasta
5) Chipotle Chicken Tikka Masala
6) Chipotle Burrito Sauce

Delicious Adobo Sauce of Chipotle Peppers

Wish you all a great weekend. I'm on a pretty long weekend this week which started Wednesday -O:). (more on this later.)

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-Savita

Provided by Savita

Categories     Sauce    Marinade

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 1 Cup Sauce

Number Of Ingredients 9

1 tbsp Oregano, dried Mexican oregano
1/2 Cup Tomato Ketchup, *read notes
2 Bay Leaf
Whole Spices, or ground spices, **read notes
10-12 Chipotle Pepper, stems removed, if you prefer less spicy, remove seeds too.
1/3 Cup Apple Cider Vinegar
1 tbsp Garlic, 2-3 cloves, minced
1/4 Cup Yellow Onion, or red onion, diced
3/4 tsp Salt

Steps:

  • In a wide deep sauce pan (that can hold 5 cup liquid) add de-stemmed chipotle dried pepper followed by all ingredients listed in the ingredient list - vinegar, oregano, garlic, onion, salt, *ketchup, bay leaf and other **spices (optional, **read notes). Mix with 3 cups of water.
  • Place on stove and bring to boil. Reduce heat of to medium low and simmer for 1 hour or until the liquid has reduced to about 1 cup or 1 cup and 1/4.
  • Chipotle will be very soft by this time. Transfer the contents to seal-able jar. Pick and discard any whole spices - bay leaf etc. Let it come to room temperature, then refrigerate. Taste best when used after a day. It gets better with time. Stays god in refrigerator for a 3-4 weeks.

Nutrition Facts : Calories 50 calories

ADOBO SAUCE RECIPE - CHILI PEPPER MADNESS
Jan 24, 2020 · Add the tomato paste, cinnamon, cumin, oregano, sugar and salt. Cook for 1 minute, stirring, then stir in 1/2 cup water. Reduce heat and simmer for 5 minutes. Add the mixture to a food processor along with the softened peppers and 1/4 to 1/2 cup of fresh water, or you can use the dark liquid from soaking the peppers.
From chilipeppermadness.com
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ADOBO SAUCE RECIPE | LEITE'S CULINARIA
Mar 09, 2021 · The adobo sauce makes a great marinade. Vegetarians, take note: you can freeze some tofu and then thaw it and pulse in a food processor until coarsely ground. Sauté the ground tofu with some of this adobo, and you will have a vegetarian chorizo that tastes much, much better than the soy-based chorizos you can buy in the store.
From leitesculinaria.com
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HOW TO MAKE ADOBO SAUCE | KEVIN IS COOKING
Oct 26, 2018 · Bring to a boil, reduce to simmer and cook for 30 minutes. Be sure to add more water if needed so they don't dry and burn. Set aside to cool, then add to Adobo Sauce AFTER Step 3. Simmer in Adobo Sauce for another 10 minutes. Let cool completely and store in an airtight container in the refrigerator.
From keviniscooking.com
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30 RECIPES WITH CANNED CHIPOTLES IN ADOBO | ALLRECIPES
Jan 19, 2020 · Found in the Hispanic section of your local grocery, chipotles in adobo are a small can that packs a big punch. Each can contains chipotles (which are actually smoked and dried jalapeños) that are rehydrated in a tangy tomato sauce. It's the perfect ingredient for adding a deep, smoky flavor and developing a good deal of heat in each dish.
From allrecipes.com
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HOW TO MAKE EASY ADOBO SAUCE – MUST LOVE HOME
Jul 22, 2021 · Add chili powder to the bowl of a blender or food processor. Bring water to a boil and pour over the chili powder. Stir and replace cover. Let steep while you gather the other ingredients. To the chili powder mixture, add tomatoes with juices, vinegar, brown sugar, garlic powder, cumin, oregano, salt, cinnamon, black and cloves.
From mustlovehome.com
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ADOBO SAUCE | WOOLWORTHS TASTE
Place the peppers in a bowl and add enough boiling water to cover. Soak for 1 hour. Place 4 peppers in a blender with the tomato purée, cumin and half the soaking liquid. Blend until smooth, then pour into a pan. Add the shallot, garlic, vinegar, Worcestershire sauce, maple syrup, salt, pepper, remaining peppers and soaking liquid.
From taste.co.za
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HOW TO MAKE ADOBO SAUCE - BINKY'S CULINARY CARNIVAL
May 05, 2020 · Add the seeded peppers and the tomato to the food processor. Blend until a smooth paste forms, adding water, or a bit of the steeping liquid from the peppers to thin. Add paste to sauce pan. Add peppers and about 1/2 cup of the water or steeping liquid. Cook on low heat for 10-20 minutes, until the desired consistency.
From binkysculinarycarnival.com
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30 RECIPES WITH CANNED CHIPOTLES IN ADOBO | ALLRECIPES
30 Ways to Cook with Canned Chipotles in Adobo Sauce. Found in the Hispanic section of your local grocery, chipotles in adobo are a small can that packs a big punch. Each can contains chipotles (which are actually smoked and dried jalapeños) that are rehydrated in a tangy tomato sauce. It's the perfect ingredient for adding a deep, smoky ...
From allrecipes.com
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BASIC ADOBO SAUCE RECIPE - FOOD REPUBLIC
May 05, 2011 · Cinco De Mayo is today, but there’s still time to plan a kick-ass Mexi-menu. You can’t go wrong with this basic guajillo adobo sauce from the excellent Mexican chef Roberto Santibañez, whose Brooklyn restaurant Fonda is the go-to haute Mexican spot for in-the-know New Yorkers.. Depending on where they live, Mexican cooks build on this simple recipe by adding cloves or cinnamon or oregano ...
From foodrepublic.com
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23 EASY RECIPES YOU CAN MAKE USING CHIPOTLES IN ADOBO ...
Mar 28, 2020 · These chipotles are combined with a tangy adobo sauce and the result is a fiery, smoky flavor that works wonders in all sorts of Mexican dishes. Each can will contain 6-8 chipotles and a few tablespoons of the adobo sauce. Don’t overlook the adobo sauce as it will be infused with the flavor of the chipotles and can be used just about any time ...
From mexicanplease.com
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ADOBO SAUCE: THE ULTIMATE GUIDE - BUTTER-N-THYME
Aug 21, 2020 · Adobo sauce comes from the Spanish word adobar, which means to marinate or pickle with salt, vinegar, or garlic. Adobo sauce is mostly used for meat dishes but is enjoyed in seafood and even vegetables.. To make an adobe sauce you need chipotles ie, (smoked jalapenos) which turn dark red during the smoking process - if your dish requires heat then these peppers will provide it without burning ...
From butter-n-thyme.com
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HOW TO MAKE ADOBO SAUCE - BINKY'S CULINARY CARNIVAL
May 05, 2020 · Add the seeded peppers and the tomato to the food processor. Blend until a smooth paste forms, adding water, or a bit of the steeping liquid from the peppers to thin. Add paste to sauce pan. Add peppers and about 1/2 cup of the water or steeping liquid. Cook on low heat for 10-20 minutes, until the desired consistency.
From binkysculinarycarnival.com
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CHIPOTLE WITH ADOBO SAUCE RECIPES - ALL INFORMATION ABOUT ...
Chipotle Adobo Sauce Recipe - SpicesInc.com great www.spicesinc.com. In a large sauce pan, add the blended chipotles, onions, garlic, Adobo Seasoning and vinegar to the pan. Mix well. Add some more of the soaking liquid or water if the sauce seems too thick. Bring to a boil, reduce the heat and allow the sauce to simmer for about 45 minutes.
From therecipes.info
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ADOBO SAUCE WITH ANCHO CHILES FOR THE WIN! » BLENDER HAPPY
Jan 15, 2019 · Adobo Sauce - A Must Have Staple. We love using our crockpot on the weekend to make up a bit pot of pork or beef that can be used for multiple meals during the week and in the past, we always included a can of chipotles in adobo sauce. Well, fast forward to Whole30 and suddenly that can isn't going to cut it.
From blenderhappy.com
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ADOBO SAUCE - AMAZON.COM
Roland Foods Chipotle Peppers in Adobo Sauce, Specialty Imported Food, 26-Ounce Can. 26 Ounce (Pack of 4) 4.2 out of 5 stars 17. $29.68 $ 29. 68 ($0.29/Ounce) $28.20 with Subscribe & Save discount. SNAP EBT eligible. Get it as soon as Wed, Jan 12. FREE Shipping by Amazon. Only 14 left in stock (more on the way).
From amazon.com
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WHERE CAN I FIND CHIPOTLE CHILES IN ADOBO SAUCE ...
Jun 06, 2008 · I have found them at Western Beef, after going all over looking for them for a recipe, only to come home to find a can that I had bought somewhere else. It still has the lavel on by the way, and it is $3.39.
From chowhound.com
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ADOBO SAUCE SUBSTITUTE: 5 ALTERNATIVES WITH SIMILAR FLAVOR ...
Oct 17, 2021 · If you want to emulate Adobo as faithfully as possible, throw a few cups of Tabasco Chipotle into a blender or food processor with a smattering of dried chipotle, ancho, or guajillo chiles. Color us impressed if you can tell the difference. 2. Ranchero Sauce. Ranchero sauce is like Adobo sauce’s laid-back cousin.
From foodchamps.org
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CHIPOTLE PEPPERS IN ADOBO SAUCE - LYNN'S KITCHEN ADVENTURES
Oct 13, 2009 · My recipe call for a 7 oz can of chipolte pepper in adobo sauce. It says to discard the peppers and remove seeds. It does not make sense to me.There is nothing left to put in the dish. Am I reading the recipe wrong. Do they mean to remove the seed and put all the peppers in with the rest of the ingredients. I am making a chipolte chicken marinade.
From lynnskitchenadventures.com
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INSTANT POT PORK ADOBO | TESTED BY AMY + JACKY
Jan 15, 2022 · Amy + Jacky’s Tip! We taste-tested a few different Filipino soy sauces for making adobo. And we liked the Silver Swan Soy Sauce the best.. Filipino Soy Sauce & Vinegar Substitutes: If you can’t find them in your local supermarkets, you can substitute them with regular soy sauce (or light soy sauce) and white vinegar. Make sure to taste and adjust the amount accordingly.
From pressurecookrecipes.com
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8 WAYS TO USE A CAN OF CHIPOTLES IN ADOBO SAUCE | BON APPÉTIT
May 04, 2017 · If you can't find gochujang, Martinez says you could probably get away with using adobo sauce instead. " Miso and adobo sauce would be really great together for drizzling on a lettuce wrap or ...
From bonappetit.com
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