COOKING DEVILED EGGS RECIPES

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MAPLE BACON DEVILED EGGS RECIPE | KATIE LEE BIEGEL | FOO…



Maple Bacon Deviled Eggs Recipe | Katie Lee Biegel | Foo… image

Provided by Katie Lee Biegel

Categories     appetizer

Total Time 1 hours 35 minutes

Cook Time 40 minutes

Yield 24 deviled eggs

Number Of Ingredients 13

Nonstick cooking spray, for the rack
4 pieces thick-cut bacon 
1/4 cup maple syrup 
1 tablespoon light brown sugar 
1/2 teaspoon paprika 
1/2 teaspoon cayenne powder, optional 
12 large eggs
1 cup mayonnaise 
1 tablespoon Dijon mustard 
1 teaspoon maple syrup 
1/4 teaspoon kosher salt 
1/4 teaspoon freshly ground black pepper 
2 tablespoons chopped fresh chives

Steps:

  • For the bacon: Preheat the oven to 375 degrees F.
  • Line a baking sheet with parchment paper and fit with a cooling rack. Spray the cooling rack with nonstick spray. Lay the bacon out on the rack in an even layer. Mix the syrup, sugar, paprika and cayenne, if using, in a small bowl. Brush on both sides of the bacon. Bake until golden but still pliable, about 15 minutes, then flip and bake until darker and crisp, another 15 minutes. (The bacon will continue to crisp as it rests.) Remove to a plate and allow to cool completely in a single layer. Chop and set aside.
  • For the eggs: Fill a large saucepan with water and bring to a boil. With a ladle, slowly lower the eggs into the water, one by one. Reduce the heat to a low boil and cook for 10 minutes. Drain. When the eggs are cool enough to handle, remove the shells.
  • Slice each egg in half lengthwise. Remove the yolks and place them in a food processor. Arrange the whites cut-side up on a serving platter. Process the yolks until it looks sandy. Add the mayo, Dijon, maple syrup, salt and pepper. Process until well blended and very smooth, about 1 minute, then transfer to a resealable plastic bag or piping bag. If using a resealable bag, use scissors to snip off a bottom corner from the bag. Using the bag like a pastry bag, pipe the yolk mixture into the egg whites. Sprinkle with the bacon and chives. Cover loosely and chill until ready to serve.

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From allrecipes.com
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BEST-EVER DEVILED EGGS WITH BACON - NATASHASKITCHEN.COM
Apr 11, 2020 · How To Make Deviled Eggs: Deviled eggs are one of the easiest appetizers to make. If serving a larger crowd, you can easily double the recipe. Peel hard-boiled eggs, cut in half …
From natashaskitchen.com
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Delicious air fryer recipes and easy meals for the whole family! Includes simple ingredients with tons of flavor! ... Deviled Eggs Without Mustard. Pineapple Sauce for Ham. See More. Find your next favorite recipe ... Follow me on social media: I’m Samantha, a stay-at-home-mom of 2. I’m here to make cooking …
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DEVILED EGG RECIPES | ALLRECIPES
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DEVILED EGGS - FAVORITE FAMILY RECIPES
Feb 24, 2022 · Deviled Eggs. Deviled Eggs are a delicious finger food that makes the perfect addition to any party spread. The smooth, creamy filling is so yummy! Plus, they are so easy to make. We always plan for 2-3 deviled eggs per person at a gathering – they are just THAT good! Ingredients in Deviled Eggs
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20 BEST DEVILED EGG RECIPES | HOW TO MAKE DEVILED EGGS ...
Jul 30, 2021 · Deviled eggs are a classic and it’s not hard to see why; they’re a cinch to make — and the perfect canvas for just about any culinary whim. From traditional takes that feature the rich …
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BEST EASTER RECIPES | TRADITIONAL SOUTHERN DEVILED EGGS ...
Halve 7 eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in mayonnaise, pickle relish and mustard. Add salt and pepper, to taste. Fill egg whites evenly with yolk mixture. Garnish with paprika, pickles and pimentos. Store covered in refrigerator. Makes 14 half eggs.
From pauladeen.com
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BASIC DEVILED EGGS RECIPE | MYRECIPES
The filling for Southern-style basic deviled eggs is nothing more than egg yolks, mayonnaise, mustard and sweet pickle relish. These deviled eggs are perfect for potlucks, tailgates, and summer suppers. Now, if you have trouble peeling hard boiled eggs, here's a trick: Once cool, crack the eggs …
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CLASSIC DEVILED EGGS RECIPE | SOUTHERN LIVING
There is no occasion that cannot be improved upon by a deviled egg.If you're looking for a classic, no-frills recipe for deviled eggs, this is it. If you have trouble peeling hard boiled eggs, here's a trick: Once the eggs are done cooking…
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BEST DEVILED EGGS RECIPE - SIMPLY RECIPES
Jul 07, 2021 · Cover the pan and let the eggs steam from the boiling water for 17 minutes for 12 large eggs, or 15 minutes for 6 large eggs. Reduce cooking time by a couple minutes if using regular size (not large) eggs.
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SPICY DEVILED EGGS RECIPE | ALLRECIPES
Great recipe! Was assigned deviled eggs for a party and so I read many recipes before choosing this one. Since hubby does not like olives I topped with some chives from the garden. Used a little …
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SMOKED DEVILED EGGS RECIPE | TRAEGER GRILLS
Squeeze the yolk mixture into one corner of the bag and cut a small part of the corner off. Pipe the yolk mixture into the hard boiled egg whites. Top the deviled eggs with crumbled bacon and …
From traeger.com
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