PUMPKIN PIE WITH PECAN CRUMBLE TOPPING RECIPES

Name: Pumpkin Pie With Maple Pecan Crumble Recipe by Tasty
Yield: 8 servings
Cuisine: American
Ingredients: 15 oz pumpkin puree, 1 can; 1 teaspoon ground cinnamon; ½ teaspoon nutmeg; ½ teaspoon ground cloves; ½ teaspoon ground ginger; ½ teaspoon salt; 2 eggs; ½ cup maple syrup; 1 cup heavy cream; 1 teaspoon vanilla; 1 pie crust, prepared; 1 ½ cups pecan; ¼ cup maple syrup, plus 1 tablespoon; ½ teaspoon salt

PUMPKIN PIE WITH MAPLE PECAN CRUMBLE RECIPE BY TASTY

Pumpkin Pie With Maple Pecan Crumble Recipe by Tasty image

Here's what you need: pumpkin puree, ground cinnamon, nutmeg, ground cloves, ground ginger, salt, eggs, maple syrup, heavy cream, vanilla, pie crust, pecan, maple syrup, salt

Provided by Pierce Abernathy

Yield 8 servings

Number Of Ingredients 14

Ingredients

15 oz pumpkin puree, 1 can
1 teaspoon ground cinnamon
½ teaspoon nutmeg
½ teaspoon ground cloves
½ teaspoon ground ginger
½ teaspoon salt
2 eggs
½ cup maple syrup
1 cup heavy cream
1 teaspoon vanilla
1 pie crust, prepared
1 ½ cups pecan
¼ cup maple syrup, plus 1 tablespoon
½ teaspoon salt

Steps:

Preheat oven to 425°F (215°C).
In a large mixing bowl, combine pumpkin with cinnamon, nutmeg, cloves, ginger, and salt and stir until evenly mixed.
Add the eggs, maple syrup, heavy cream, and vanilla. Slowly stir until evenly incorporated.
Place the pie crust in a 9-inch (23 cm) pie pan and shape.
Carefully pour pie filling into pan.
Bake for 15 minutes at 425°F (215°C).
Reduce heat to 350°F (175°C) and bake for 40 minutes.
For the crumble, combine pecans, maple syrup, and salt. Stir until well combined.
Place pecans on a parchment paper-lined baking tray and bake for 10-12 minutes at 350°F (175°C).
Once cooled, crush the caramelized pecans in a plastic bag.
Add 1 tablespoon of maple syrup to crushed pecans and top cooled pie.
Enjoy!

Nutrition Facts : Calories 313 calories, CarbohydrateContent 32 grams, FatContent 20 grams, FiberContent 4 grams, ProteinContent 4 grams, SugarContent 17 grams

PECAN-TOPPED PUMPKIN PIE | BETTER HOMES & GARDENS

Pecan-Topped Pumpkin Pie | Better Homes & Gardens image

Try this pumpkin-pecan pie for a delicious Thanksgiving dessert mash-up.It starts with a classic pastry crust, but what makes this holiday dessert different is the pumpkin pie topping: pecans and brown sugar!

Provided by Better Homes & Gardens

Prep Time 30 minutes

Yield 8 slices

Number Of Ingredients 10

Ingredients

1 recipe Deep-Dish Pie Pastry
1?¼ cups coarsely chopped pecans, walnuts, or hazelnuts
¾ cup packed brown sugar
1 ounce pumpkin
1?½ cups half-and-half or light cream or one 12-ounce can evaporated milk
¾ cup granulated sugar
3 eggs, slightly beaten
1?½ teaspoons pumpkin pie spice
¼ teaspoon salt
3 tablespoons butter, melted

Steps:

Nutrition Facts : Calories 579 calories, CarbohydrateContent 65 g, CholesterolContent 108 mg, FatContent 34 g, FiberContent 4 g, ProteinContent 8 g, SaturatedFatContent 10 g, SodiumContent 235 mg, SugarContent 42 g

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15. Delicious served with a dollop of boozy cream. I sometimes like to decorate my pie with extra toasted pecans, just before serving, too.

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