BROCCOLI CHICKEN FETTUCCINE ALFREDO RECIPES

Name: Chicken Broccoli Alfredo
Prep time: 35 min
Total time: 35 min
Yield: 4
Ingredients: Fettuccine or other favorite pasta, cooked according to package directions; 1 to 2 cups fresh chopped broccoli, cooked and hot; 1/2 cup (1 stick) butter; 1/2 teaspoon (1 clove) minced garlic; 2 cups heavy cream; 1/8 teaspoon garlic powder; 1/8 teaspoon ground black pepper; 1/4 cup freshly grated Parmesan cheese; 2 to 3 cooked chicken breasts, diced

CHICKEN BROCCOLI ALFREDO RECIPE - BETTYCROCKER.COM

Chicken Broccoli Alfredo Recipe - BettyCrocker.com image

A creamy, comforting dinner that goes from stovetop to table in under an hour? Don’t mind if we do! Four of our favorite dinnertime ingredients come together in this chicken broccoli Alfredo pasta dish—versatile chicken breast, family-friendly broccoli, always-on-hand pasta and a homemade Alfredo sauce that comes together in a snap.

Provided by Christy Denney

Total Time 35 minutes

Prep Time 35 minutes

Yield 4

Number Of Ingredients 9

Ingredients

Fettuccine or other favorite pasta, cooked according to package directions
1 to 2 cups fresh chopped broccoli, cooked and hot
1/2 cup (1 stick) butter
1/2 teaspoon (1 clove) minced garlic
2 cups heavy cream
1/8 teaspoon garlic powder
1/8 teaspoon ground black pepper
1/4 cup freshly grated Parmesan cheese
2 to 3 cooked chicken breasts, diced

Steps:

Cook fettuccine according to package directions adding broccoli last 3 minutes, drain. Set aside.
Meanwhile, melt butter in medium saucepan over medium heat. Add minced garlic with the butter. Add cream, garlic powder, and pepper.
Simmer, uncovered, for 10 to 12 minutes or until thick, stirring frequently. Trust me, it will thicken. When sauce has reached desired consistency, stir in Parmesan cheese.
Add cooked chicken to Alfredo sauce and heat through. Serve over hot, cooked fettuccine and broccoli.

Nutrition Facts : Calories 670 , CarbohydrateContent 5 g, CholesterolContent 245 mg, FatContent 11 , FiberContent 0 g, ProteinContent 22 g, SaturatedFatContent 38 g, ServingSize 1 Serving, SodiumContent 280 mg, SugarContent 4 g, TransFatContent 2 1/2 g

CHICKEN FETTUCCINI WITH BROCCOLI - JUST A PINCH RECIPES

Chicken Fettuccini With Broccoli - Just A Pinch Recipes image

Oh, yum! This chicken fettuccini Alfredo is tasty. What's not to love? It has a cheesy, buttery garlic Alfredo sauce that's easy to make. Bits of crunchy broccoli add texture to the dish. Mixed with chicken breasts, it's a hearty restaurant-quality meal.

Provided by Belinda Castillo @frogmom

Categories Chicken

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1/2 pint(s) heavy cream
1/2 cup(s) Parmesan cheese, shredded
1/2 stick(s) butter
1 - 2 bunch(es) broccoli, fresh
2 tablespoon(s) olive oil, extra virgin
1 pound(s) chicken breast, cubed 1 inch
- lemon pepper, to taste
- garlic powder, to taste
- salt and pepper, to taste
1/3 - 1/2 package(s) fettuccine pasta

Steps:

Combine cream, butter, and Parmesan cheese in a saucepan.
Cook over medium heat, stirring continually until it begins to reach boiling. Remove from heat. Be careful not to overcook. It should be slightly thickened.
Steam broccoli florets in a vegetable steamer for about 16 min.
Sprinkle chicken with lemon pepper seasoning, salt, pepper, and garlic powder. Toss lightly.
Add chicken to heated olive oil in a large frying pan. Stir occasionally until fully cooked.
Prepare fettuccine pasta in a pot of salted water until al dente, about 7 minutes or so. Drain.
In a large pasta bowl, combine pasta, chicken, broccoli, and sauce. Toss and serve hot. Enjoy!

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