SOPRANO'S SUNDAY GRAVY (SPAGHETTI SAUCE) RECIPE - FOOD.COM
Badda-bing badda-boom. Its a thing of beauty. This recipe is not a fast one, its an all afternoon dinner; But it is definitely worth it. From The Soprano Family Cookbook
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours
Yield 8 cups
Number Of Ingredients 20
Steps:
- To make the sauce, heat the oil in a large heavy pot over medium heat.
- Pat the pork dry and put the pieces in the pot.
- Cook turning occasionally, for about 15 minutes or until nicely browned on all sides.
- Transfer pork to a plate.
- Brown the veal in the same way and add it to the plate.
- Place the sausages in the pot and brown on all sides.
- Set the sausages aside with the pork.
- Drain off most of the fat from the pot.
- Add the garlic and cook for about 2 minutes or until golden.
- Remove and discard the garlic.
- Stir in the tomato paste and cook for 1 minute.
- With a food mill (I use a Braun hand blender) puree the tomatoes, with their juice into the pot.
- Or for a chunkier sauce, just chop up the tomatoes and add them.
- Add the water; and salt and pepper to taste.
- Add the pork, veal, sausages, and basil and bring the sauce to a simmer.
- Partially cover the pot and cook over low heat, stirring occasionally, for 2 hours.
- If the sauce becomes too thick, add a little more water.
- Meanwhile, make the meatballs: Combine all the ingredients except the oil in a large bowl.
- Mix together thoroughly.
- Rinse your hands with cool water and lightly shape the mixture into 2 inch balls.
- Heat the oil in a large heavy skillet.
- Add the meatballs and brown them well on all sides.
- They will finish cooking in the sauce.
- Transfer the meatballs to a plate.
- After the sauce has cooked for its two hours, add the meatballs and cook for 30 minutes or until the sauce is thick and the meats are very tender.
- To serve, remove the meats from the sauce and set aside.
- Toss the cooked pasta with the sauce.
- Sprinkle with cheese.
- Serve the meats as a second course, or reserve them for another day.
Nutrition Facts : Calories 798.5, FatContent 39.1, SaturatedFatContent 12.9, CholesterolContent 169.4, SodiumContent 1276.4, CarbohydrateContent 63.9, FiberContent 6.2, SugarContent 11.4, ProteinContent 47.1
FRANK'S ITALIAN SAUCE (SPAGHETTI SAUCE) RECIPE | FOOD NETWORK
Provided by Food Network
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 3 hours 0 minutes
Yield 16 servings
Number Of Ingredients 17
Steps:
- For the meatballs: Combine all ingredients except the olive oil in a large bowl. Mix well. Form about 16 meatballs and place on a platter. Heat the olive oil in a large skillet and fry meatballs over medium heat until browned. Repeat until all meatballs are browned. Place meatballs on new clean platter. Do not discard the oil.
- For the Gravy: In the skillet, heat the reserved oil, add the onion and garlic and saute for approximately 2 minutes. Add the tomato paste and cook on medium heat for 3 minutes, stirring constantly. Fill the empty tomato paste can full of water, add to the skillet, and cook for 1 minute, stirring. Remove from heat and set aside.
- In an 8-quart saucepan, add the ground tomatoes and cook on medium heat for 5 minutes. Fill the empty ground tomato can 3/4 full of water and add to the saucepan, along with the tomato paste mixture from the skillet and the reserved browned meatballs. Mix thoroughly but carefully with a wooden spoon so as to not break the meatballs. Add the salt, ground pepper, and parsley and cook on medium heat for 15 minutes, then cover and cook on low heat for 2 1/2 hours, stirring every 15 minutes to prevent sticking and burning on bottom of pan. Serve over al dente pasta and sprinkle with some grated Pecorino Romano cheese, along with crusty Italian bread and a good bottle of red wine.
More about "gravy spaghetti sauce recipes"
SLOW-COOKER MEATY ITALIAN SPAGHETTI SAUCE RECIPE ...
If you’ve been searching for “the one,” that is a reliably delicious spaghetti sauce that will please the family, freeze well and get better overnight, we humbly suggest this recipe. No hard-to-find ingredients here, just everything you’d expect to be in a basic red sauce. Before stewing to perfection in your slow cooker, this sauce does require a crucial couple minutes of skillet time. Taking the 15 minutes to brown Italian sausage and onions to golden-brown perfection doesn’t just bring out the best in these ingredients, it also leads to a sauce that’s considerably more delicious than it would be otherwise. And after you do it, it’s just a matter of tossing all the ingredients into the pot and letting them simmer together into a rich and savory red gravy!
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 15 minutes
Cuisine Italian
Calories 90 per serving
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 15 minutes
Cuisine Italian
Calories 90 per serving
- Cover; cook on Low heat setting 8 to 9 hours.
See details
SLOW-COOKED ITALIAN SAUSAGE PASTA SAUCE WITH SPAGHETTI ...
Set the slow cooker to simmer all day, and you can come home to a spicy-sweet tomato sauce to ladle over noodles.
From pillsbury.com
Reviews 5
Total Time 6 hours 15 minutes
Cuisine Italian
Calories 420 per serving
From pillsbury.com
Reviews 5
Total Time 6 hours 15 minutes
Cuisine Italian
Calories 420 per serving
- About 30 minutes before serving, cook spaghetti as directed on package. Drain. If desired, skim and discard fat from sauce. Serve sauce over spaghetti.
See details
POPEYES CAJUN GRAVY RECIPE | TOP SECRET RECIPES
Ah, chicken gizzard. It took me more than eighteen years to find a recipe that requires chicken gizzard -- not that I was looking for one. But I've seen the ingredients list on the box that comes from the supplier for the Cajun gravy from Popeyes, and if we're gonna do this one right I think there's got to be some gizzard in there. The gizzard is a small organ found in the lower stomach of a chicken, and your butcher should be able to get one for you. After you saute and chop the gizzard, it is simmered with the other ingredients until you have a thick, authentic Southern gravy that goes great over the Popeyes Buttermilk Biscuits clone, or onto whatever begs to be swimming in pure flavor. Get ready for some of the best gravy that's ever come off your stovetop.
Complete your meal with my recipe for Popeyes Famous Fried Chicken. Source: "Top Secret Recipes Unlocked" by Todd Wilbur.
From topsecretrecipes.com
Reviews 3.5
Total Time 45 minutes0S
Calories 30 calories per serving
From topsecretrecipes.com
Reviews 3.5
Total Time 45 minutes0S
Calories 30 calories per serving
See details
SIRLOIN ROAST WITH GRAVY RECIPE: HOW TO MAKE IT
This recipe is perfect for my husband, who is a meat-and-potatoes kind of guy. The peppery, fork-tender roast combined with the rich gravy creates a tasty centerpiece for any meal. —Rita Clark, Monument, Colorado
From tasteofhome.com
Reviews 4.2
Total Time 03 hours 50 minutes
Category Dinner
Calories 241 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 03 hours 50 minutes
Category Dinner
Calories 241 calories per serving
- Rub roast with garlic and pepper; place in a 3-qt. slow cooker. Mix soy sauce, vinegar, Worcestershire sauce and mustard; pour over roast. Cook, covered, on low until tender, 3-1/2 to 4 hours., Remove roast; keep warm. Strain cooking juices into a small saucepan; skim fat. Mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Cut roast into slices; serve with gravy.
See details
POPEYES CAJUN GRAVY RECIPE | TOP SECRET RECIPES
Ah, chicken gizzard. It took me more than eighteen years to find a recipe that requires chicken gizzard -- not that I was looking for one. But I've seen the ingredients list on the box that comes from the supplier for the Cajun gravy from Popeyes, and if we're gonna do this one right I think there's got to be some gizzard in there. The gizzard is a small organ found in the lower stomach of a chicken, and your butcher should be able to get one for you. After you saute and chop the gizzard, it is simmered with the other ingredients until you have a thick, authentic Southern gravy that goes great over the Popeyes Buttermilk Biscuits clone, or onto whatever begs to be swimming in pure flavor. Get ready for some of the best gravy that's ever come off your stovetop.
Complete your meal with my recipe for Popeyes Famous Fried Chicken. Source: "Top Secret Recipes Unlocked" by Todd Wilbur.
From topsecretrecipes.com
Reviews 3.5
Total Time 45 minutes0S
Calories 30 calories per serving
From topsecretrecipes.com
Reviews 3.5
Total Time 45 minutes0S
Calories 30 calories per serving
See details
SIRLOIN ROAST WITH GRAVY RECIPE: HOW TO MAKE IT
This recipe is perfect for my husband, who is a meat-and-potatoes kind of guy. The peppery, fork-tender roast combined with the rich gravy creates a tasty centerpiece for any meal. —Rita Clark, Monument, Colorado
From tasteofhome.com
Reviews 4.2
Total Time 03 hours 50 minutes
Category Dinner
Calories 241 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 03 hours 50 minutes
Category Dinner
Calories 241 calories per serving
- Rub roast with garlic and pepper; place in a 3-qt. slow cooker. Mix soy sauce, vinegar, Worcestershire sauce and mustard; pour over roast. Cook, covered, on low until tender, 3-1/2 to 4 hours., Remove roast; keep warm. Strain cooking juices into a small saucepan; skim fat. Mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Cut roast into slices; serve with gravy.
See details
QUICK FRESH TOMATO SAUCE RECIPE - NYT COOKING
In August and September, when tomatoes are at their ripest, make a batch of fresh tomato sauce. At the market, look for the cracked, slightly bruised tomatoes sold at a discount. The flesh of the tomato should be dense, sweet and blood red. This makes a very fresh- and bright-tasting sauce in a manageable small batch. Take advantage of good tasty tomatoes and fill a few zip-top bags for the freezer.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 133 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 133 per serving
- Reduce the sauce by almost half, stirring occasionally, to produce about 2 1/2 cups medium-thick sauce, 10 to 15 minutes. Taste and adjust salt. It will keep up to 5 days in the refrigerator or may be frozen.
See details
BEEF TIPS & GRAVY – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- Serve beef and mushrooms over mashed potatoes. Garnish with chopped italian parsley (optional)
See details
QUICK AND EASY GRAVY FROM SCRATCH - INSPIRED TASTE
Homemade gravy is quick and easy. If you’ve roasted chicken, turkey or beef, use the drippings left in the roasting pan. They make the gravy extra flavorful and seasoned. You can make gravy without drippings and use stock or broth in it’s place. Store-bought stock is usually under seasoned. Take care when seasoning with salt and pepper towards the end of the recipe. Finally, for more flavor, whisk in mushroom powder. This is optional, but adds a deep savory flavor.
From inspiredtaste.net
Reviews 4.9
Total Time 10 minutes
Cuisine American
Calories 76 per serving
From inspiredtaste.net
Reviews 4.9
Total Time 10 minutes
Cuisine American
Calories 76 per serving
- Substitute some or all the butter with fat left in the pan from roasting. If there are juices left in the pan, strain them then swap all or some of the stock for the pan juices. Pan drippings and juices will be well seasoned compared to the stock. When seasoning, taste the gravy first then adjust with more salt and/or pepper. If you used a stove-top safe pan such as a Dutch oven or stainless steel pan for roasting, there is no need for the skillet. Make the gravy directly in the roasting pan.
See details
SMOKED TURKEY WITH BBQ GRAVY RECIPE | THE NEELYS | FOOD ...
From foodnetwork.com
Reviews 4.9
Total Time 15 hours 55 minutes
Category main-dish
Cuisine american
Reviews 4.9
Total Time 15 hours 55 minutes
Category main-dish
Cuisine american
- In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
See details
TOMATO SAUCE - WIKIPEDIA
Tomato sauce (also known as salsa roja in Spanish or salsa di pomodoro in Italian) can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment.Tomato sauces are common for meat and …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
SPAGHETTI SAUCE RECIPE | ALLRECIPES
Great spaghetti sauce! I was in a rush to make tonights dinner so I used 14 oz of petite diced tomatoes (my kids are not a fan of tomatoes so I used only 1/2 of the 28oz can, then I used 1 29oz can of tomato sauce, 1 6 oz tomato paste, 2 tablespoons minced onion, 1/4 tsp …
From allrecipes.com
From allrecipes.com
See details
SPAGHETTI WITH MARINARA SAUCE RECIPE | ALLRECIPES
Simply Amazing !! i did this for dinner last night and completely changed my way of making spaghetti sauce, i changed things up a bit by adding a small cube of onion powder, more garlic powder and added a bit more of the seasoning ingredients for a strong but …
From allrecipes.com
From allrecipes.com
See details
SICILIAN SPAGHETTI SAUCE RECIPE | MYRECIPES
Used only 1/4 tsp of red pepper to keep the heat down for her and my daughter and the sauce didn't miss a beat. Served this with steamed asparagus drizzled with olive oil and balsamic vinegar. I did use linguine and think it is the right choice. Spaghetti would be fine …
From myrecipes.com
From myrecipes.com
See details
SOUTHERN SPAGHETTI SAUCE - SPICY SOUTHERN KITCHEN
Sep 27, 2019 · OMG this sauce is amazing. It’s so good. Not watery like some sauces can be. I have made a lot of sauce recipes, and this is the best. I did a few things different. I used two pounds ground Italian sausage instead of ground beef. I added a jar of basil garlic spaghetti sauce …
From spicysouthernkitchen.com
From spicysouthernkitchen.com
See details
10 BEST HOMEMADE PORK GRAVY WITHOUT DRIPPINGS RECIPES | YUMMLY
Jan 22, 2022 · pecans, eggs, pepper, fresh mushrooms, onions, pork loin, steak sauce and 9 more Herb-Roasted Pork Loin with Gravy my food and family chopped fresh thyme, garlic, boneless pork loin, ground black pepper and 3 more
From yummly.com
From yummly.com
See details
IS IT SAUCE OR GRAVY? WHY ITALIANS ARGUE ABOUT THE TERM ...
May 22, 2019 · The true word is SAUCE. “Gravy ” is strictly Northeastern United States, Jersey, New York, etc. How many jars of spaghetti sauce have you seen, “Spaghetti Gravy,” “Redpack Tomato Gravy”, “Spaghetti with meat gravy”, “Bolognese Gravy”, “Hunts Tomato Gravy”.
From hardcoreitalians.blog
From hardcoreitalians.blog
See details
AUTHENTIC ITALIAN SUNDAY GRAVY (NANA'S MEAT SAUCE ...
Feb 16, 2017 · I have made this sauce twice; GREAT we love it. have had to cut it half as there is only two us to eat it. I cut the tomatoes in half and the meat sometimes we add Italian meatballs. leave the spices as for a whole batch. simmer in a slow cooker for about 10 hours. best sauce/gravy …
From platingsandpairings.com
From platingsandpairings.com
See details
AUTHENTIC ITALIAN SUNDAY GRAVY (NANA'S MEAT SAUCE ...
Feb 16, 2017 · I have made this sauce twice; GREAT we love it. have had to cut it half as there is only two us to eat it. I cut the tomatoes in half and the meat sometimes we add Italian meatballs. leave the spices as for a whole batch. simmer in a slow cooker for about 10 hours. best sauce/gravy …
From platingsandpairings.com
From platingsandpairings.com
See details
MARINARA VS SPAGHETTI SAUCE – HERE ARE 4 DIFFERENCES!
Moreover, Spaghetti sauce goes well with plain pasta. If you’re using seafood in your pasta dish, consider using the marinara sauce to enhance the seafood flavors. Texture. Spaghetti sauce is thicker, while marinara sauce has a thinner texture. If you want to make a hearty, filling dish, choose spaghetti sauce …
From sweethomedigest.com
From sweethomedigest.com
See details
EASY KETO SPAGHETTI SAUCE RECIPE – KISS MY KETO BLOG
Mar 15, 2019 · For a slightly creamy and buttery marinara sauce with a spicy kick, add ¼ cup of unsalted butter and ½ teaspoon of crushed red pepper flakes. For a meatier taste, you may add grass-fed ground beef or your favorite ground meat. It doesn’t matter whether you’re using the sauce for spaghetti …
From blog.kissmyketo.com
From blog.kissmyketo.com
See details
10 BEST MAIN DISH WITH BECHAMEL SAUCE RECIPES | YU…
Jan 17, 2022 · sneaky spaghetti sauce – sauce loaded with veggies the skinny pot garlic, yellow onion, bay leaves, cooking oil, pasta sauce, lean ground beef and 3 more No-Mato Sauce (Tomato-Free Pasta Sauce…
From yummly.com
From yummly.com
See details
NANA'S BEST MEAT SAUCE (WITH SPAGHETTI) RECIPE - A SPICY ...
Sep 23, 2020 · Nana’s Best Meat Sauce (with Spaghetti) Recipe – Zesty, savory, and terrifically meaty, this classic homemade Italian meat sauce recipe is perfect for enjoying with pasta and …
From aspicyperspective.com
From aspicyperspective.com
See details
SUNDAY SAUCE RECIPE | FOOD & WINE
Transfer the spaghetti to the pot with the sauce, toss well and cook for 1 to 2 minutes. Add a splash of the reserved pasta water if the sauce is too thick. Serve the pasta immediately.
From foodandwine.com
From foodandwine.com
See details
SUNDAY GRAVY - A FAMILY FEAST®
Jun 12, 2015 · Say the words Sunday Gravy and just about everyone has an opinion! Should this amazing tomato and meat sauce be called “gravy” or “sauce”? Either way, sugo della domenica or Sunday’s sauce – is a general term among Italians for a ‘special mama’s sauce’.Here in America, Sunday Gravy is most commonly associated with a tomato-based sauce …
From afamilyfeast.com
From afamilyfeast.com
See details
SLOW COOKER SPAGHETTI SAUCE - DAMN DELICIOUS
Nov 08, 2013 · Heat olive oil in a large skillet over medium high heat. Add ground beef, sausage, onion and garlic. Cook until browned, about 4-5 minutes, making sure to crumble the beef and …
From damndelicious.net
From damndelicious.net
See details
ANTHONY'S ITALIAN-AMERICAN RECIPES – ITALIAN-AMERICAN ...
Making The Sunday Sauce! Spaghetti sauce with Meatballs, Sausage, Pork Chops and Braciole!!! How to make the best spaghetti sauce ever! Family recipe details on how to prepare the sausage, meatballs and braciole and how to make the Sunday sauce…
From spaghettisauceandmeatballs.com
From spaghettisauceandmeatballs.com
See details
24 KETO SAUCE RECIPES THAT ARE EASY TO MAKE AT HOME - MY ...
Jun 11, 2021 · These low-carb sauce recipes are easy to make at home and everyone will love you for them. Keto Sauces are a great way to add extra fat and flavor to low-carb dishes Most of …
From myketokitchen.com
From myketokitchen.com
See details
ANTHONY'S ITALIAN-AMERICAN RECIPES – ITALIAN-AMERICAN ...
Making The Sunday Sauce! Spaghetti sauce with Meatballs, Sausage, Pork Chops and Braciole!!! How to make the best spaghetti sauce ever! Family recipe details on how to prepare the sausage, meatballs and braciole and how to make the Sunday sauce! Prep …
From spaghettisauceandmeatballs.com
From spaghettisauceandmeatballs.com
See details
24 KETO SAUCE RECIPES THAT ARE EASY TO MAKE AT HOME - MY ...
Jun 11, 2021 · These low-carb sauce recipes are easy to make at home and everyone will love you for them. Keto Sauces are a great way to add extra fat and flavor to low-carb dishes Most of these sauces are very easy to make and only require the mixing of ingredients …
From myketokitchen.com
From myketokitchen.com
See details
MUSHROOM GRAVY RECIPE - JUST 6 INGREDIENTS!
Nov 03, 2021 · Serving suggestions. The recipe works any time you need a basic brown gravy. While many people traditionally use mushroom gravy over turkey, chicken, pork, or steak, I like to serve it with roasted veggies or spaghetti squash.. Growing up, one of my …
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
See details
YOUR GUIDE TO FREEZING SPAGHETTI SAUCE | TASTE OF HOME
Feb 25, 2020 · How to Freeze Spaghetti Sauce. Freezing food is simple. The first step in freezing spaghetti sauce is to let the sauce cool completely. Don’t leave it out for more than two hours, because that’s when bacteria can start to form. Once it’s cool, break out a freezer container. Then, divvy up the sauce, leaving enough room for the sauce …
From tasteofhome.com
From tasteofhome.com
See details
15 BEST VEGAN SAUCE RECIPES – A COUPLE COOKS
May 13, 2020 · Here's one of the only sweet vegan sauce recipes: blueberry sauce! This sauce is luxurious, thick, syrupy, bright purple, and tastes like eating 1 million blueberries at once. And it’s made with only 5 ingredients! And there’s no refined sugar: it’s …
From acouplecooks.com
From acouplecooks.com
See details
PIONEER WOMAN BAKED SPAGHETTI RECIPES
Steps: Bring a large pot of salted water to a boil. Heat a second large pot over medium-high heat. Add the beef, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring to break the meat up, until …
From tfrecipes.com
From tfrecipes.com
See details
ITALIAN SUNDAY GRAVY-THE REAL DEAL HANDED DOWN FROM NONNA.
Sep 10, 2018 · On the other hand, the Rachael Ray Sunday gravy posts online, as well as many other authentic recipes, refer to this as “sauce,” possibly because the meat is removed from the tomato sauce and traditionally served on the side with a generous helping of the sauce-covered pasta. Sunday Gravy Versus Marinara Sauce…
From gonnawantseconds.com
From gonnawantseconds.com
See details