RECIPE FOR CHOCOLATE POPCORN RECIPES

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WHITE CHOCOLATE POPCORN DELUXE RECIPE: HOW TO MAKE IT



White Chocolate Popcorn Deluxe Recipe: How to Make It image

This popcorn recipe is so fast and simple. I take it to potlucks and for the teachers' table at work. I love to try different types of chocolate and other mix-ins, too! —Kay Scott, Hico, Texas

Provided by Taste of Home

Categories     Snacks

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 quarts.

Number Of Ingredients 6

8 cups air-popped popcorn
2 ounces white baking chocolate, chopped
1 teaspoon butter
1/3 cup dried cranberries
1/4 cup chopped walnuts
3/4 teaspoon salt

Steps:

  • Place popcorn in a large bowl. In a microwave, melt white chocolate and butter; stir until smooth. Pour over popcorn mixture and toss to coat. Add the cranberries, nuts and salt., Spread onto waxed paper. Cool until set. Store in an airtight container.

Nutrition Facts : Calories 114 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 233mg sodium, CarbohydrateContent 15g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

POPCORN COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Popcorn Cookies Recipe: How to Make It - Taste of Home image

It's so much fun to surprise people with the crushed popcorn in these yummy cookies. They're definitely a distinctive cookie on the holiday tray.—Leigh Anne Preston, Palmyra, Indiana

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield about 2-1/2 dozen.

Number Of Ingredients 10

1/2 cup butter, softened
1 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
Dash salt
2 cups popped popcorn, lightly crushed
1 cup semisweet chocolate chips
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350°. Cream butter and sugar until light and fluffy, 5-7 minutes; beat in egg and vanilla. In a separate bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in popcorn, chocolate chips and pecans., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 13-14 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 119 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 66mg sodium, CarbohydrateContent 15g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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When I was in 4th grade my bestfriend Nicole's grandmother made us this one night. Im 23 now, and i've never forgotten it. I think the "cool" part is that once it dries you really can't tell that the chocolate is on there. It's a fantastic surprise.
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