PUMPKIN PIE RECIPE FOR DIABETICS RECIPES

Steps:

• Place whole sweet potato in pot and cover with water; bring to a boil. Boil until tender when pierced with a fork, 40 to 50 minutes.
• Preheat the oven to 350 degrees F (175 degrees C).
• Remove sweet potato from the pot and run under cold water. Remove and discard skin.
• Break sweet potato flesh apart and place in a bowl. Add butter and mix with an electric mixer until well combined. Add sugar, milk, eggs, nutmeg, cinnamon, and vanilla; beat on medium speed until mixture is smooth. Pour filling into unbaked pie crust.
• Bake in the preheated oven until a knife inserted in the center comes out clean, 55 to 60 minutes.
• Remove from the oven and let cool before serving.

Steps:

• In a saucepan, mix together the sugar and corn starch; make sure to blend corn starch in completely. Add boiling water, and cook over medium heat until mixture thickens. Remove from heat. Add gelatin mix, and stir until smooth. Let mixture cool to room temperature.
• Place strawberries in baked pie shells; position berries with points facing up. Pour cooled gel mixture over strawberries.
• Refrigerate until set. Serve with whipped cream, if desired.