PUMPKIN PIE MUFFIN RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

IMPOSSIBLY EASY PUMPKIN PIE RECIPE - BETTYCROCKER.COM



Impossibly Easy Pumpkin Pie Recipe - BettyCrocker.com image

Give the holidays a warm, delicious welcome...with a dollop of cream on top! This easy, 8-ingredient, impossibly easy pumpkin pie is prepped in just 10 short minutes thanks to Bisquick™. This makes it possible for you to whip up an amazing dessert right before your big family meal. They won't notice a thing, because the taste takes this pie to a place we call pumpkin heaven. Either way, our Bisquick™ pumpkin pie is sure to earn a permanent spot on your holiday menu!

Provided by Betty Crocker Kitchens

Total Time 4 hours 20 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 9

1 cup canned pumpkin (not pumpkin pie mix)
1/2 cup Original Bisquick™ mix
1/2 cup sugar
1 cup evaporated milk
1 tablespoon butter or margarine, softened
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
2 eggs
Whipped topping, if desired

Steps:

  • Heat oven to 350°F. Grease 9-inch pie plate.
  • Stir all ingredients except whipped topping until blended.
  • Pour into pie plate.
  • Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.

Nutrition Facts : Calories 215 , CarbohydrateContent 31 g, CholesterolContent 90 mg, FatContent 1 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 220 mg

IMPOSSIBLY EASY PUMPKIN PIE RECIPE - BETTYCROCKER.COM



Impossibly Easy Pumpkin Pie Recipe - BettyCrocker.com image

Give the holidays a warm, delicious welcome...with a dollop of cream on top! This easy, 8-ingredient, impossibly easy pumpkin pie is prepped in just 10 short minutes thanks to Bisquick™. This makes it possible for you to whip up an amazing dessert right before your big family meal. They won't notice a thing, because the taste takes this pie to a place we call pumpkin heaven. Either way, our Bisquick™ pumpkin pie is sure to earn a permanent spot on your holiday menu!

Provided by Betty Crocker Kitchens

Total Time 4 hours 20 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 9

1 cup canned pumpkin (not pumpkin pie mix)
1/2 cup Original Bisquick™ mix
1/2 cup sugar
1 cup evaporated milk
1 tablespoon butter or margarine, softened
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
2 eggs
Whipped topping, if desired

Steps:

  • Heat oven to 350°F. Grease 9-inch pie plate.
  • Stir all ingredients except whipped topping until blended.
  • Pour into pie plate.
  • Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.

Nutrition Facts : Calories 215 , CarbohydrateContent 31 g, CholesterolContent 90 mg, FatContent 1 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 220 mg

VEGAN PUMPKIN PIE - NORA COOKS
Oct 04, 2019 · The recipe was originally posted in 2018. I gave it a makeover with improved photos and writing October 2019. The recipe is unchanged. Pumpkin Pie is a must-have dessert for the holiday season. The sweet, spiced pumpkin custard filling is classic and delicious in a homemade (or store bought) pie …
From noracooks.com
See details


PUMPKIN CUPCAKE RECIPES | ALLRECIPES
A delicious home recipe for pumpkin cupcakes made with brown sugar, canned pumpkin, pumpkin pie spice, and maple syrup. Topped with cinnamon buttercream. By abby_dee1228
From allrecipes.com
See details


PUMPKIN PIE SPICE I RECIPE | ALLRECIPES
However, the "Libby's" recipe for pumpkin pie has long been my go-to recipe for pumpkin pie. It calls for cloves and does not call for all-spice. I think the all-spice adds a certain mellow kick to …
From allrecipes.com
See details


SIMPLE PUMPKIN PIE RECIPE | ALLRECIPES
Combine eggs, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a large bowl and mix until combined. Step 3 Fit pie crust into a 9-inch pie dish; pour pumpkin mixture …
From allrecipes.com
See details


VEGAN PUMPKIN PIE - NORA COOKS
Oct 04, 2019 · The recipe was originally posted in 2018. I gave it a makeover with improved photos and writing October 2019. The recipe is unchanged. Pumpkin Pie is a must-have dessert for the holiday season. The sweet, spiced pumpkin custard filling is classic and delicious in a homemade (or store bought) pie …
From noracooks.com
See details


PERFECT PUMPKIN PIE RECIPE | ALLRECIPES
We have over 130 recipes for homemade pumpkin pie here at Allrecipes, but this recipe takes the cake (or pie) with over 2,600 five-star ratings. And it's proof that a good recipe doesn't necessarily need to be a complicated one — you get a great result with canned pumpkin puree and store-bought pie …
From allrecipes.com
See details


SIMPLE PUMPKIN PIE RECIPE | ALLRECIPES
Combine eggs, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a large bowl and mix until combined. Step 3 Fit pie crust into a 9-inch pie dish; pour pumpkin mixture …
From allrecipes.com
See details


PANERA PUMPKIN MUFFINS (EASY COPYCAT RECIPE!) - SNAPPY GOUR…
Nov 24, 2020 · Panera Pumpkin Muffin Ingredients. Crumb Topping: Flour – Just regular all-purpose flour. Granulated sugar – Regular white sugar, not powdered sugar. Honey – Usually sugar or brown sugar is in a crumb topping but Panera had honey listed as an ingredient so went with it. Cinnamon – Or you could use pumpkin pie …
From snappygourmet.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »