PUMPKIN PIE MOUSSE RECIPES
PUMPKIN MOUSSE PIE RECIPE - THANKSGIVING.FOOD.COM
This is a light, fluffy version of pumpkin pie! I made it for a dinner party and it was enjoyed by all including those that did not care for traditional pumpkin pie!
Total Time 5 minutes
Prep Time 5 minutes
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together pumpkin, whipped topping, and spice until smooth.
- Add the dry pudding mix and whisk until smooth.
- Pour into ready-made pie crust (or your own from scratch if you like).
- Refrigerate until mousse has thickened.
Nutrition Facts : Calories 253.1, FatContent 14.8, SaturatedFatContent 7.8, CholesterolContent 0, SodiumContent 178.6, CarbohydrateContent 29.7, FiberContent 0.8, SugarContent 18.8, ProteinContent 2.2
PUMPKIN MOUSSE PIE RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 4 hours 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield Serves 8
Number Of Ingredients 8
Steps:
- Place a baking sheet in oven and preheat to 400ºF. Bake pie crust until golden brown, 12 to 15 minutes. Place crust on a wire rack to cool completely.
- In a small bowl, sprinkle gelatin over 1 Tbsp. cold water and set aside. In a small bowl, stir together pumpkin, pumpkin-pie spice and vanilla until well blended. Place 2 inches water in a double boiler and bring to a simmer. Whisk together egg yolks and sugar in top of double boiler and heat, whisking, until mixture registers 160ºF on an instant-read thermometer. Remove from heat and continue to whisk until cool and increased in volume, about 5 minutes. Heat gelatin mixture at 5-second intervals in microwave until dissolved, stirring between intervals. Let cool slightly, then whisk into egg yolk mixture.
- Fold pumpkin mixture into yolk mixture. Fold in whipped cream. Scrape filling into cooled pie crust and spread evenly. Cover lightly with plastic wrap and refrigerate until set, at least 4 hours and up to 1 day.
Nutrition Facts : Calories 265 calories, CarbohydrateContent 24 g, CholesterolContent 119 mg, FatContent 18 g, FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 9 g, SodiumContent 119 mg
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PUMPKIN MOUSSE RECIPE: HOW TO MAKE IT - TASTE OF HOME
If you've had your fill of pumpkin pie, this cool and creamy pumpkin mousse is perfect for you. Its light and fluffy texture won't make you feel "stuffed" after your favorite turkey dinner. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 10 minutes
Category Desserts
Calories 335 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 10 minutes
Category Desserts
Calories 335 calories per serving
- In a large bowl, beat cream cheese and sugar until smooth; add pumpkin, pudding mix and pie spice. Gradually beat in milk. Fold in whipped topping. , Spoon 1/4 cup mousse into eight serving dishes. Crumble 16 gingersnaps; sprinkle over mousse. Top each with remaining mousse. Refrigerate until serving. Top with whipped cream and additional crushed gingersnaps just before serving.
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PUMPKIN MOUSSE RECIPE | ALLRECIPES
A light airy, alternative to the traditional pumpkin pie. Water can be substituted for milk if you would like a non-dairy mousse. Originally submitted to ThanksgivingRecipe.com.
From allrecipes.com
Reviews 4.2
Category Fruits and Vegetables, Vegetables, Squash
Calories 212.5 calories per serving
From allrecipes.com
Reviews 4.2
Category Fruits and Vegetables, Vegetables, Squash
Calories 212.5 calories per serving
- Beat the egg whites until frothy, then start adding the sugar gradually, beating until stiff peaks have formed. Fold a big spatula of the whites into the pumpkin custard, then fold in the remaining egg whites. Turn the mousse into a 6-cup metal mold that has been rinsed with cold water. Chill mousse overnight. To unmold, dip the mold in hot water for about 30 seconds then invert onto a serving platter. Alternatively, spoon the mousse into individual ramekins or wine glasses that have a tablespoon or two of chopped crystallized ginger and/or gingersnap crumbs in the bottom. Serve with whipped cream.
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PUMPKIN MOUSSE PIE RECIPE | RACHAEL RAY IN SEASON
This no-bake dessert gets gussied up with crunchy candied pepitas.
From rachaelraymag.com
Total Time 4 hours 15 minutes
Category Real Food
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Total Time 4 hours 15 minutes
Category Real Food
- In a small bowl, beat the remaining 1/2 cup cream and 1 tbsp. confectioners’ sugar until firm peaks form. Dollop the cream onto the pie. Top with the pepitas.
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PUMPKIN MOUSSE PIE RECIPE | MARTHA STEWART
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From marthastewart.com
Reviews 3.5
Category Pie & Tarts Recipes
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Reviews 3.5
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PUMPKIN MOUSSE RECIPE | ALLRECIPES
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From laurainthekitchen.com
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Total Time 10 minutes
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PUMPKIN MOUSSE PIE RECIPE - CUISINART.COM
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