PUMPKIN CRUNCH BAR RECIPES
PUMPKIN PIE CRUNCH BARS | JUST A PINCH RECIPES
from Vicki Pollitt of The Villages, FL
Provided by ann wilson @curiouscooks
Categories Other Desserts
Prep Time 15 minutes
Cook Time 55 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Grease bottom of 13 x 9 pan.
- Mix pumpkin, eggs, milk, sugar, cinnamon, salt together in a bowl. Pour mixture into the greased pan. Sprinkle dry cake mix over pumpkin mixture and top with pecans. Drizzle melted butter over the top.
- Bake 50-55 minutes.
- Refrigerate after cool. You may serve with whipped cream when serving.
DECADENT PUMPKIN CRUNCH BARS | JUST A PINCH RECIPES
I originally had this when my Mother made it from her recipe and after she passed away the recipe was lost, well this is a version I found online I don't know where the origin of it is from,but it seemed to match my Mothers recipe almost identically. I can never seem to make enough. People go nuts over it. Enjoy :)
Provided by Sandy Burlingame @PinkPolkaDots
Categories Other Desserts
Prep Time 15 minutes
Cook Time 55 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F. then Grease bottom of 9 x 13? pan.
- Mix pumpkin, milk, eggs, sugar, cinnamon, and salt. Pour mixture into greased pan.
- Sprinkle dry cake mix over pumpkin mixture and top with pecans. Drizzle melted butter over pecans.
- Bake 50-55 minutes
More about "pumpkin crunch bar recipes"
PUMPKIN CRUNCH RECIPE - FOOD.COM
Make and share this Pumpkin Crunch recipe from Food.com.
From food.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 490.6 per serving
From food.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 490.6 per serving
- If desired, top with whipped topping and serve.
See details
PUMPKIN PIE CRUNCH RECIPE - FOOD.COM
Several reviewers complain about the recipe being too sweet and/or too buttery as originally written. I've included the amounts I use, which I think are 'just right'. Also, since I usually don't have pumpkin pie spice in the house, I use 1 1/2 tsp. cinnamon, 1/2 tsp. nutmeg, 1/4 tsp. cloves and 1/2 tsp. ginger instead. (Tip: Using 2/3 of the cake mix instead of half makes it easy to make 8 cupcakes with the remaining box since the mix calls for 3 eggs.)
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 318.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 318.5 per serving
- Cool completely. Serve with whipped topping. Refrigerate leftovers.
See details
PECAN PUMPKIN CRUNCH RECIPE | AIDA MOLLENKAMP | FOOD NETWORK
Bake Aida Mollenkamp's Pecan Pumpkin Crunch recipe from Food Network for a festive fall or Thanksgiving dessert.
From foodnetwork.com
Reviews 3.6
Total Time 1 hours 20 minutes
Category dessert
From foodnetwork.com
Reviews 3.6
Total Time 1 hours 20 minutes
Category dessert
- Add the heavy cream to a medium bowl. Beat the cream with a hand-held mixer until thick and frothy. Add the sugar and bourbon and beat until medium peaks form.
See details
PUMPKIN CHEESECAKE CRUNCH BITES RECIPE | MARTHA STEWART
These squares of Pumpkin Cheesecake Crunch Bites sprinkled with pecan crunch topping are positively addictive.
From marthastewart.com
Reviews 0
Total Time 1 hours 20 minutes
Category Cake Recipes
From marthastewart.com
Reviews 0
Total Time 1 hours 20 minutes
Category Cake Recipes
- Make filling: Pulse cream cheese in food processor until smooth. Add 3/4 cup granulated sugar and pumpkin and process until smooth, occasionally scraping down sides of bowl. Add eggs, flour, 1/2 teaspoon salt, cinnamon, ginger, and cloves; process until incorporated. Pour filling into cooled crust, scatter crumbles of topping over and bake until custard is just set and puffed, about 50 minutes. Let cool completely on a wire rack. Cut into bite sized squares.
See details
PUMPKIN CRUNCH BARS {EASY PUMPKIN DESSERT RECIPE}
Jan 01, 2019 · Instructions. In a bowl, combine 1/4 cup of sugar, ground nuts, and flour. Cut in butter until mixture resembles coarse crumbs. Press into ungreased 13x9 baking pan. In a bowl, combine eggs, pumpkin, salt, spices and 1 1/2 c sugar. Stir in milk and pour over crust. Bake at 425° for 15 minutes.
From seductioninthekitchen.com
From seductioninthekitchen.com
See details
PUMPKIN PECAN CRUNCH BARS — LET'S DISH RECIPES
Dec 20, 2018 · Instructions Heat oven to 350 degrees. Spray 9 x 13-inch pan with cooking spray. In medium bowl, mix 1 1/2 cups Bisquick and 1/2 cup... Meanwhile, in large bowl, beat the filling ingredients with a wire whisk until smooth. Set aside. In medium bowl, mix 1... Pour filling over hot crust. Sprinkle the ...
From letsdishrecipes.com
From letsdishrecipes.com
See details
PUMPKIN PECAN CRUNCH BARS - COOKING WITH LIBBY
Oct 23, 2015 · For the Filling: ? 15 ounce can of packed pumpkin puree' (not to be confused with pumpkin pie filling) ? 12 ounce can of evaporated milk ? 3 large eggs (room temperature) ? 1 1/2 cups of granulated sugar ? 1 teaspoon cinnamon ? 1/2 teaspoon salt
From cookingwithlibby.com
From cookingwithlibby.com
See details
PUMPKIN PIE BARS RECIPE - CRUNCHY CREAMY SWEET
Sep 07, 2019 · Instructions: Simply mix all of the ingredients in a bowl, reserve about 3/4 cup of it for the topping and press the rest into the... The filling is super easy since we are using a canned pumpkin pie filling, not a puree. Add one egg and 1/2 teaspoon of... Sprinkle crumb topping over the filling and ...
From crunchycreamysweet.com
From crunchycreamysweet.com
See details
PUMPKIN CRUNCH RECIPE | FOODLAND
Grease bottom of 9x13 pan, placing a piece of parchment or wax paper on the bottom of the pan. Combine pumpkin, milk, eggs, sugar, cinnamon, and salt in large bowl. Mix well, pour into pan, and sprinkle cake mix evenly over pumpkin mixture. Top with pecans, drizzle melted butter over top, and bake 350 degrees for 50-55 minutes or until golden brown.
From foodland.com
From foodland.com
See details
PUMPKIN CRUNCH BARS {EASY PUMPKIN DESSERT RECIPE}
Nov 22, 2020 · Instructions. In a bowl, combine 1/4 cup of sugar, ground nuts, and flour. Cut in butter until mixture resembles coarse crumbs. Press into ungreased 13x9 baking pan. In a bowl, combine eggs, pumpkin, salt, spices and 1 1/2 c sugar. Stir in milk and pour over crust. Bake at 425° for 15 minutes.
From seductioninthekitchen.com
From seductioninthekitchen.com
See details
PUMPKIN CRUNCH BARS - THE CAREFREE KITCHEN
Nov 03, 2021 · Parbake the pumpkin filling . Bake the pumpkin bars in the oven at 350 degrees for an additional 20 minutes, then remove from the oven and set aside. Make the crunch topping. In a small bowl, combine the chopped nuts, brown sugar, melted butter and cinnamon. Mix until combined, then sprinkle evenly onto the pumpkin bars.
From thecarefreekitchen.com
From thecarefreekitchen.com
See details
PUMPKIN CRUNCH BARS - VERYVERA
Oct 19, 2018 · Turn the speed to low, add the melted butter and vanilla, and mix until combined, 2 to 3 minutes. Add the confectioners’ sugar, mace, cinnamon, nutmeg, and eggs, beating until all the ingredients are thoroughly combined. Continue to mix on medium speed until smooth, about 5 minutes. Pour into the prepared crust.
From veryvera.com
From veryvera.com
See details
PUMPKIN CRUNCH RECIPE | FOODLAND
Mix well, pour into pan, and sprinkle cake mix evenly over pumpkin mixture. Top with pecans, drizzle melted butter over top, and bake 350 degrees for 50-55 minutes or until golden brown. When cool, loosen pumpkin crunch from side of pan with a knife. Invert pan onto platter (the top becomes the crust). Top with whipped cream.
From foodland.com
From foodland.com
See details
PUMPKIN CRUNCH! LEMON CRUNCH! - ONOLICIOUS HAWAI?I
Jul 30, 2020 · To make Pumpkin Crunch Bars, mix together a 15oz can of pumpkin, 12oz evaporated milk, 3 eggs, 1 cup sugar, and 1 teaspoon cinnamon. Pour that into a greased 9×13 pan. Then sprinkle an entire box of yellow cake mix over the surface of the pumpkin mixture. You just sprinkle on the cake mix dry, straight from the box.
From onolicioushawaii.com
From onolicioushawaii.com
See details
PUMPKIN CRUNCH CAKE RECIPE | ALLRECIPES
Advertisement. Step 2. In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Mix well, and spread into the prepared pan. Step 3. Sprinkle cake mix over the top of the pumpkin mixture, and pat down. Sprinkle chopped pecans evenly over the cake mix, then drizzle with melted margarine.
From allrecipes.com
From allrecipes.com
See details
PUMPKIN CRUNCH DESSERT RECIPES
Low Carb Pumpkin Crisp From This One Place. 2 hours ago The “keto pumpkin crunch cake” is a low-carb, ketogenic dessert that will satisfy your craving for something sweet.The recipe is also gluten-free and sugar-free. This low-carb pumpkin crisp is the perfect holiday recipe for this year and every year after that! It combines the flavors of pumpkin pie and apple crisp and is a great ...
From share-recipes.net
From share-recipes.net
See details
AUNT TRINA'S HOLIDAY PUMPKIN CRUNCH RECIPE - PAULA DEEN
Pour mixture into a 9×13 baking dish prepared with a non stick spray. Sprinkle cake mix evenly over entire top. Sprinkle nuts evenly over cake mix and top with butter pieces. Bake at 350º for 50-60 minutes. Set aside to cool. Prepare frosting while cake is cooling. In a large mixing bowl using a hand mixer, whip cream cheese until light.
From pauladeen.com
From pauladeen.com
See details
PUMPKIN CRUNCH BARS RECIPE | EASY PUMPKIN CAKE | BEST ...
Preheat oven to 350°F (175°C). Grease 9-inch x 13-inch pan. In large bowl, combine pumpkin puree, sweetened condensed milk, eggs, sugar, ground cinnamon, ground ginger, nutmeg, ground cloves and salt in bowl until smooth. Pour into prepared 9x13 pan. Sprinkle dry cake mix evenly over the wet pumpkin mixture.
From bestrecipebox.com
From bestrecipebox.com
See details
TRADITIONAL PUMPKIN CRUNCH | HAWAIIAN ELECTRIC
Nov 27, 2011 · In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. Today, you can now enjoy these great recipes, such as Traditional Pumpkin Crunch, online.
From hawaiianelectric.com
From hawaiianelectric.com
See details
