CAJUN SHRIMP SAUTE RECIPES
CAJUN SHRIMP RECIPE: HOW TO MAKE IT - TASTE OF HOME
These zippy shrimp bring a lot of pizazz to the table. Use as much or as little cayenne pepper as you'd like, depending on your family's tastes. We love ours served alongside rice pilaf. —Donna Thomason, El Paso, Texas
Provided by Taste of Home
Categories Dinner
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, saute the paprika, thyme, salt, nutmeg, garlic powder and cayenne in oil for 30 seconds, stirring constantly. Add shrimp; saute for 2-3 minutes or until shrimp turn pink, stirring occasionally.
Nutrition Facts : Calories 131 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 138mg cholesterol, SodiumContent 430mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 19g protein. Diabetic Exchanges 3 lean meat
CAJUN SHRIMP LASAGNA ROLL-UPS RECIPE: HOW TO MAKE IT
If you enjoy Creole and Cajun dishes, you'll love this one. The seasoning and andouille sausage give it a nice kick, and seafood fans will appreciate the shrimp. —Mary Beth Harris-Murphree, Tyler, Texas
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute shrimp and onion in oil until shrimp turn pink. Stir in tomatoes and Cajun seasoning; set aside., In a large saucepan, saute garlic in butter for 1 minute. Stir in flour until blended. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheddar cheese until smooth. Add sausage; set aside., Spread 1/3 cup shrimp mixture over each noodle. Carefully roll up; place seam side down in a greased 13x9-in. baking dish. Top with cheese sauce. Sprinkle with pepper Jack cheese and paprika. , Cover and bake at 350° for 15 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 15 minutes before serving.
Nutrition Facts : Calories 689 calories, FatContent 35g fat (18g saturated fat), CholesterolContent 249mg cholesterol, SodiumContent 1425mg sodium, CarbohydrateContent 55g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 41g protein.
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BEST CAJUN SHRIMP - HOW TO MAKE CAJUN SHRIMP - DELISH
This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!). We went with bell peppers, onions, and corn, but any stir-fry vegetable would work here.
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Reviews 4.4
Total Time 25 minutes
Category low sugar, nut-free, 30-minute meals, weeknight meals, dinner, main dish, seafood
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From delish.com
Reviews 4.4
Total Time 25 minutes
Category low sugar, nut-free, 30-minute meals, weeknight meals, dinner, main dish, seafood
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- Add vegetables and lemon juice and toss until combined. Garnish with parsley before serving.
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CAJUN SHRIMP LASAGNA ROLL-UPS RECIPE: HOW TO MAKE IT
If you enjoy Creole and Cajun dishes, you'll love this one. The seasoning and andouille sausage give it a nice kick, and seafood fans will appreciate the shrimp. —Mary Beth Harris-Murphree, Tyler, Texas
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Dinner
Cuisine North America, Cajun
Calories 689 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Dinner
Cuisine North America, Cajun
Calories 689 calories per serving
- In a large skillet, saute shrimp and onion in oil until shrimp turn pink. Stir in tomatoes and Cajun seasoning; set aside., In a large saucepan, saute garlic in butter for 1 minute. Stir in flour until blended. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheddar cheese until smooth. Add sausage; set aside., Spread 1/3 cup shrimp mixture over each noodle. Carefully roll up; place seam side down in a greased 13x9-in. baking dish. Top with cheese sauce. Sprinkle with pepper Jack cheese and paprika. , Cover and bake at 350° for 15 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 15 minutes before serving.
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BEST CAJUN SHRIMP - HOW TO MAKE CAJUN SHRIMP - DELISH
This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!). We went with bell peppers, onions, and corn, but any stir-fry vegetable would work here.
From delish.com
Reviews 4.4
Total Time 25 minutes
Category low sugar, nut-free, 30-minute meals, weeknight meals, dinner, main dish, seafood
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From delish.com
Reviews 4.4
Total Time 25 minutes
Category low sugar, nut-free, 30-minute meals, weeknight meals, dinner, main dish, seafood
Cuisine American
- Add vegetables and lemon juice and toss until combined. Garnish with parsley before serving.
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SOUTH YOUR MOUTH: SHRIMP DELICATE (CAJUN SHRIMP & RICE)
An easy cajun recipe from Louisiana with shrimp cooked in a silky, flavor-packed sauce or gravy (much like an easy étouffée) served over rice.
From southyourmouth.com
Total Time 50 minutes
Cuisine cajun, creole
From southyourmouth.com
Total Time 50 minutes
Cuisine cajun, creole
- Serve over rice and garnish with additional parsley and green onions if desired.
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CAJUN CHICKEN AND SAUSAGE JAMBALAYA RECIPE | FOOD NETW…
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 35 minutes
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Reviews 4.6
Total Time 1 hours 35 minutes
Category main-dish
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SOUTH YOUR MOUTH: SHRIMP DELICATE (CAJUN SHRIMP & RICE)
An easy cajun recipe from Louisiana with shrimp cooked in a silky, flavor-packed sauce or gravy (much like an easy étouffée) served over rice.
From southyourmouth.com
Total Time 50 minutes
Cuisine cajun, creole
From southyourmouth.com
Total Time 50 minutes
Cuisine cajun, creole
- Serve over rice and garnish with additional parsley and green onions if desired.
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CAJUN CHICKEN AND SAUSAGE JAMBALAYA RECIPE | FOOD NETW…
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Reviews 4.6
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Category main-dish
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POPEYES CAJUN GRAVY RECIPE - TOP SECRET RECIPES
Ah, chicken gizzard. It took me more than eighteen years to find a recipe that requires chicken gizzard -- not that I was looking for one. But I've seen the ingredients list on the box that comes from the supplier for the Cajun gravy from Popeyes, and if we're gonna do this one right I think there's got to be some gizzard in there. The gizzard is a small organ found in the lower stomach of a chicken, and your butcher should be able to get one for you. After you saute and chop the gizzard, it is simmered with the other ingredients until you have a thick, authentic Southern gravy that goes great over the Popeyes Buttermilk Biscuits clone, or onto whatever begs to be swimming in pure flavor. Get ready for some of the best gravy that's ever come off your stovetop.
Complete your meal with my recipe for Popeyes Famous Fried Chicken. Source: "Top Secret Recipes Unlocked" by Todd Wilbur.
From topsecretrecipes.com
Reviews 3.5
Total Time 45 minutes0S
Calories 30 calories per serving
From topsecretrecipes.com
Reviews 3.5
Total Time 45 minutes0S
Calories 30 calories per serving
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