HOW MANY TABLESPOONS IN AN EGG WHITE RECIPES

Name: How to Measure Partial Eggs
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American

KITCHEN TIP: HOW TO MEASURE PARTIAL EGGS | GOOD LIFE EATS

Kitchen Tip: How to Measure Partial Eggs | Good Life Eats image

One of my favorite kitchen tips is how to measure partial eggs because it comes in handy when you're making adjustments to recipes. Check out these easy instructions for how to measure half an egg when making partial recipes.

Provided by Katie

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 1

Ingredients

1 Egg

Steps:

Crack your egg into a bowl.
Hand whisk the egg until the yolk and white are thoroughly combined.
Measure the number of tablespoons (or teaspoons) from the single whisked egg. I measure out a tablespoon at a time and transfer it to another small bowl. One large egg contains approximately 3 tablespoons, but you'll want to measure the eggs you typically purchase for accuracy.
If you need a half an egg, measure out half of the total whisked amount, i.e. 1 1/2 tablespoons.
Add the partial amount to your recipe, then add the remaining amount of egg and proceed with the rest of the recipe. (i.e. you need 1 1/2 eggs: add the measured 1/2 egg and one whole egg)

Nutrition Facts : Calories 72 calories, CarbohydrateContent 0 grams carbohydrates, CholesterolContent 186 milligrams cholesterol, FatContent 5 grams fat, FiberContent 0 grams fiber, ProteinContent 6 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 71 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat

KITCHEN TIP: HOW TO MEASURE PARTIAL EGGS | GOOD LIFE EATS

Kitchen Tip: How to Measure Partial Eggs | Good Life Eats image

One of my favorite kitchen tips is how to measure partial eggs because it comes in handy when you're making adjustments to recipes. Check out these easy instructions for how to measure half an egg when making partial recipes.

Provided by Katie

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 1

Ingredients

1 Egg

Steps:

Crack your egg into a bowl.
Hand whisk the egg until the yolk and white are thoroughly combined.
Measure the number of tablespoons (or teaspoons) from the single whisked egg. I measure out a tablespoon at a time and transfer it to another small bowl. One large egg contains approximately 3 tablespoons, but you'll want to measure the eggs you typically purchase for accuracy.
If you need a half an egg, measure out half of the total whisked amount, i.e. 1 1/2 tablespoons.
Add the partial amount to your recipe, then add the remaining amount of egg and proceed with the rest of the recipe. (i.e. you need 1 1/2 eggs: add the measured 1/2 egg and one whole egg)

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