CARAMEL-PECAN CHEESECAKE PIE RECIPE: HOW TO MAKE IT
In fall or any time of year, this nutty, rich and delicious pecan pie recipe is one I am proud to serve. While it seems very special, this caramel pecan cheesecake is a snap to make. —Becky Ruff, Monona, Iowa
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Line a 9-in. deep-dish pie plate or cast-iron skillet with crust. Trim and flute edges. In a small bowl, beat cream cheese, sugar, 1 egg and vanilla until smooth. Spread into crust; sprinkle with pecans., In a small bowl, whisk remaining eggs; gradually whisk in caramel topping until blended. Pour slowly over pecans., Bake 35-40 minutes or until lightly browned (loosely cover edges with foil after 20 minutes if pie browns too quickly). Cool on a wire rack 1 hour. Refrigerate 4 hours or overnight before slicing. If desired, garnish with additional caramel ice cream topping.
Nutrition Facts : Calories 502 calories, FatContent 33g fat (11g saturated fat), CholesterolContent 142mg cholesterol, SodiumContent 277mg sodium, CarbohydrateContent 45g carbohydrate (26g sugars, FiberContent 2g fiber), ProteinContent 8g protein.
PUMPKIN CHEESECAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
When I was young we produced several ingredients for this pumpkin cheesecake on the farm. We raised pumpkins in our large vegetable garden, and made homemade butter and lots of sour cream using milk from our dairy herd. —Evonne Wurmnest, Normal, Illinois
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 15 minutes
Prep Time 20 minutes
Cook Time 55 minutes
Yield 16 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine the graham cracker crumbs and sugar; stir in butter. Press into the bottom of a 9-in. springform pan; chill. , For filling, in a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until blended. Stir in the pumpkin, spices and salt. , Pour into crust. Place pan on a baking sheet. Bake at 350° for 50 minutes. , Meanwhile, for topping, combine the sour cream, sugar and vanilla until smooth. Spread over filling; return to the oven for 5 minutes. Cool on rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. , Refrigerate overnight. Remove sides of pan. Top with chopped pecans. Refrigerate leftovers.
Nutrition Facts : Calories 230 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 164mg sodium, CarbohydrateContent 20g carbohydrate (15g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
More about "pumpkin cheesecake pecan pie recipes"
BEST PECAN PIE CHEESECAKE RECIPE - HOW TO MAKE PECAN ...
From delish.com
Reviews 4.8
Total Time 5 hours 55 minutes
Category Thanksgiving, baking, dessert
- Release springform pan from cheesecake and spoon over cooled pecan pie topping. Serve.
PUMPKIN CHEESECAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Desserts
Calories 230 calories per serving
- In a small bowl, combine the graham cracker crumbs and sugar; stir in butter. Press into the bottom of a 9-in. springform pan; chill. , For filling, in a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until blended. Stir in the pumpkin, spices and salt. , Pour into crust. Place pan on a baking sheet. Bake at 350° for 50 minutes. , Meanwhile, for topping, combine the sour cream, sugar and vanilla until smooth. Spread over filling; return to the oven for 5 minutes. Cool on rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. , Refrigerate overnight. Remove sides of pan. Top with chopped pecans. Refrigerate leftovers.
BEST PECAN PIE CHEESECAKE RECIPE - HOW TO MAKE PECAN ...
From delish.com
Reviews 4.8
Total Time 5 hours 55 minutes
Category Thanksgiving, baking, dessert
- Release springform pan from cheesecake and spoon over cooled pecan pie topping. Serve.
SUGAR-FREE PECAN PIE RECIPE - TABLESPOON.COM
From tablespoon.com
Total Time 1 hours 0 minutes
- Bake 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool completely, about 2 hours. Store in refrigerator.
SUGAR-FREE PECAN PIE RECIPE - TABLESPOON.COM
From tablespoon.com
Total Time 1 hours 0 minutes
- Bake 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool completely, about 2 hours. Store in refrigerator.
63 SWEET AND SAVORY PUMPKIN RECIPES - THE SPRUCE EATS
From thespruceeats.com
PECAN PIE RECIPE - SOUTHERN LIVING
From southernliving.com
CANNED PUMPKIN PIE RECIPES | ALLRECIPES
From allrecipes.com
WHAT TO DO WITH LEFTOVER PUMPKIN PIE FILLING: 20 EASY RE…
From myrecipes.com
PIE RECIPES | ALLRECIPES
From allrecipes.com
DAILY DISH RECIPES - EASY FAMILY FRIENDLY RECIPES
From dailydishrecipes.com
PUMPKIN RECIPES - FOOD NETWORK
From foodnetwork.com
PECAN PIE RECIPE - SOUTHERN LIVING
From southernliving.com
CANNED PUMPKIN PIE RECIPES | ALLRECIPES
From allrecipes.com
WHAT TO DO WITH LEFTOVER PUMPKIN PIE FILLING: 20 EASY RE…
From myrecipes.com
PIE RECIPES | ALLRECIPES
From allrecipes.com
DAILY DISH RECIPES - EASY FAMILY FRIENDLY RECIPES
From dailydishrecipes.com
PUMPKIN RECIPES - FOOD NETWORK
From foodnetwork.com
KETO PECAN PIE CHEESECAKE - FAMILY ON KETO
From familyonketo.com
THE CRUMBY KITCHEN • RECIPES, TRAVEL, AND MILLENNIAL LIFESTYLE
From thecrumbykitchen.com
10 BEST CHEESECAKE WITH GRAHAM CRACKER CRUST RECIPE…
From yummly.com
PUMPKIN RECIPES - FOOD NETWORK
From foodnetwork.com
KETO PECAN PIE CHEESECAKE - FAMILY ON KETO
From familyonketo.com
THE CRUMBY KITCHEN • RECIPES, TRAVEL, AND MILLENNIAL LIFESTYLE
From thecrumbykitchen.com
10 BEST CHEESECAKE WITH GRAHAM CRACKER CRUST RECIPE…
From yummly.com