PUMPKIN AND APPLE RECIPES RECIPES

APPLE AND PUMPKIN DESSERT RECIPE | ALLRECIPES

Apple and Pumpkin Dessert Recipe | Allrecipes image

I combined my love of apples and pumpkin to create this absolutely delicious dessert or snack I can easily make in my dorm. I'm convinced it's better than pie!

Provided by Rosanne

Categories Fruits and Vegetables Vegetables Squash

Total Time 9 minutes

Prep Time 5 minutes

Cook Time 4 minutes

Yield 1 serving

Number Of Ingredients 5

Ingredients

2 (1 gram) packets sugar substitute
1 teaspoon pumpkin pie spice
1 Granny Smith apple - peeled, cored and chopped
¼ cup canned pumpkin
2 tablespoons water

Steps:

Sprinkle 1/3 packet of sugar substitute and 1/3 teaspoon pumpkin pie spice in the bottom of a microwave-safe bowl. Layer 1/4 of the apple pieces into the bowl; repeat. Spread the pumpkin over the apples. Sprinkle the remaining sugar substitute and pumpkin pie spice on the pumpkin. Top with the remaining apples. Pour the water over the mixture.
Cook in microwave on high for 3 1/2 minutes, stirring every minute.

Nutrition Facts : Calories 88.4 calories, CarbohydrateContent 23.8 g, FatContent 0.4 g, FiberContent 4.6 g, ProteinContent 1.2 g, SaturatedFatContent 0.2 g, SodiumContent 150.8 mg, SugarContent 16.4 g

PUMPKIN APPLE STREUSEL MUFFINS RECIPE | ALLRECIPES

Pumpkin Apple Streusel Muffins Recipe | Allrecipes image

What better way to celebrate fall than with delicious muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra.

Provided by JES55

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 18 muffins

Number Of Ingredients 13

Ingredients

2?½ cups all-purpose flour
2 cups white sugar
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
½ teaspoon salt
2 eggs, lightly beaten
1 cup canned pumpkin puree
½ cup vegetable oil
2 cups peeled, cored and chopped apple
2 tablespoons all-purpose flour
¼ cup white sugar
½ teaspoon ground cinnamon
4 teaspoons butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 18 muffin cups or use paper liners.
In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt. In a separate bowl, mix together eggs, pumpkin and oil. Add pumpkin mixture to flour mixture; stirring just to moisten. Fold in apples. Spoon batter into prepared muffin cups.
In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over muffin batter.
Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into a muffin comes out clean.

Nutrition Facts : Calories 248.7 calories, CarbohydrateContent 42.6 g, CholesterolContent 23.1 mg, FatContent 8 g, FiberContent 1.4 g, ProteinContent 2.8 g, SaturatedFatContent 1.3 g, SodiumContent 182 mg, SugarContent 27.4 g

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