EASY SLOW COOKER PULLED PORK RECIPE | ALLRECIPES
This is not your bbq slow pulled pork. It really shows off the pork! Just a touch of adobo sauce gives the pork a nice smokiness. Pair with fresh condiments and corn tortillas! Super easy to make and oh so tasty. Serve with corn tortillas and your favorite condiments (i.e. lime, avocado, fresh cilantro, corn salsa, and queso fresco).
Provided by LIANNASR
Categories Main Dishes Pork Pulled Pork
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Cook Time 6 hours 0 minutes
Yield 10 servings
Number Of Ingredients 8
Steps:
- Rub the Cajun seasoning into the pork shoulder; place in the bottom of a slow cooker. Pour the pepperoncini with the juice, and the adobo sauce over the pork. Top with the onion, garlic, and cilantro. Pour enough water into the slow cooker to cover the bottom half of the pork shoulder.
- Cook on Low until the meat begins to fall apart, 6 to 8 hours. Shred meat with two forks inside the slow cooker before serving.
Nutrition Facts : Calories 154.5 calories, CarbohydrateContent 3.5 g, CholesterolContent 53.6 mg, FatContent 8.3 g, FiberContent 0.7 g, ProteinContent 15.7 g, SaturatedFatContent 2.9 g, SodiumContent 621.8 mg, SugarContent 1 g
GREEK PULLED PORK RECIPE | ALLRECIPES
A co-worker shared this recipe with me. This is another one of my favorite slow cooker comfort foods. I don't know how I survived without this recipe in my life. I am glad I don't have to, and neither do you! I like to serve this on a hoagie or roll with chips and dip. Cook on High for 4 hours or on Low for 8.
Provided by 6ela
Categories World Cuisine European Greek
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours 0 minutes
Yield 8 servings
Number Of Ingredients 3
Steps:
- Place pork tenderloin into a slow cooker, sprinkle meat generously with Greek seasoning, and pour the jar of peperoncini peppers with their juice over the pork. Cook 4 hours on High.
- Shred the pork using 2 forks and allow to cook 10 to 15 more minutes.
Nutrition Facts : Calories 145.9 calories, CarbohydrateContent 3.7 g, CholesterolContent 63.2 mg, FatContent 4.6 g, FiberContent 0.9 g, ProteinContent 21 g, SaturatedFatContent 1.6 g, SodiumContent 1135.1 mg
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