PULLED PORK PIE RECIPES
PULLED PORK BISCUIT POT PIE RECIPE - PILLSBURY.COM
Brace yourself; things are about to get delicious. Pork shoulder gets slow-cooked, shredded and mixed with barbecue sauce plus baked beans, then topped with garlic-butter biscuits and baked into a pot pie. Serve with coleslaw for a picnic-perfect meal you can eat year-round.
Provided by Pillsbury Kitchens
Total Time 8 hours 55 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Spray 4-quart slow cooker with cooking spray; add onions to slow cooker. In small bowl, mix salt, pepper and 1/2 teaspoon of the garlic powder. Rub pork with oil, then salt mixture. Heat 10-inch nonstick skillet over medium-high heat; brown pork in skillet 2 to 3 minutes on each side. Transfer to slow cooker; cover and cook on Low heat setting 7 to 8 hours or until pork is tender.
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Carefully transfer pork to large cutting board; strain onions from cooking juices, and set aside. Discard cooking juices. Shred pork with 2 forks; discard fat and cartilage.
- Transfer shredded pork and onions to 4-quart saucepan; stir in barbecue sauce and baked beans. Heat on medium-high heat 2 to 4 minutes, stirring frequently, until mixture is bubbling and thoroughly heated. Transfer to baking dish.
- In small bowl, mix melted butter and remaining 1/2 teaspoon garlic powder. Separate dough into 8 biscuits, and cut each into 6 pieces. Transfer to large resealable food-storage plastic bag, and add butter mixture. Seal bag; shake to coat biscuit pieces. Place on top of hot pork mixture in baking dish.
- Bake 30 to 35 minutes or until biscuits are deep golden brown. Sprinkle cheese on tops of biscuits; return to oven until cheese is melted, 1 to 2 minutes.
Nutrition Facts : Calories 560 , CarbohydrateContent 47 g, CholesterolContent 95 mg, FatContent 3 , FiberContent 3 g, ProteinContent 31 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1170 mg, SugarContent 24 g, TransFatContent 0 g
PULLED PORK TORTILLA PIE RECIPE - PILLSBURY.COM
A layered tortilla, pulled pork casserole rich with green chile enchilada sauce and sour cream.
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In small bowl, mix corn and chiles; set aside. In baking dish, layer 4 tortillas, half each of the pork, corn mixture, sour cream, enchilada sauce and 1/2 cup of the cheese; repeat layering once. Layer with remaining tortillas; sprinkle with remaining cheese.
- Cover; bake 30 minutes. Uncover; bake 10 to 15 minutes longer or until hot and bubbly.
Nutrition Facts : Calories 480 , CarbohydrateContent 36 g, CholesterolContent 80 mg, FatContent 2 , FiberContent 3 g, ProteinContent 21 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 850 mg, SugarContent 4 g, TransFatContent 0 g
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IMPOSSIBLE BBQ PULLED PORK PIE | JUST A PINCH RECIPES
Made the mistake of making 5 lbs of pulled port with just 2 people here so it was leftover city. Tonights variation was a cross between a sandwitch and a pizza. So yummy.
From justapinch.com
Reviews 5
Category Pork
From justapinch.com
Reviews 5
Category Pork
- cut into 6 and serve
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PULLED PORK TORTILLA PIE RECIPE - PILLSBURY.COM
A layered tortilla, pulled pork casserole rich with green chile enchilada sauce and sour cream.
From pillsbury.com
Reviews 4
Total Time 55 minutes
Calories 480 per serving
From pillsbury.com
Reviews 4
Total Time 55 minutes
Calories 480 per serving
- Cover; bake 30 minutes. Uncover; bake 10 to 15 minutes longer or until hot and bubbly.
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PULLED PORK SHEPPERD'S PIE: PULLED PORK LEFTOVER RECIPE
This delightful dish is a nice twist on a classic recipe. Substituting ground beef with left-over pulled pork brings this classic dish into a whole new light. Wholesome and tangy; a perfect weeknight meal on a cold winter day.
From angrybbq.com
Reviews 5
Category Main Course
Cuisine American
Calories 363 kcal per serving
From angrybbq.com
Reviews 5
Category Main Course
Cuisine American
Calories 363 kcal per serving
- Bake in the oven for approximately 45-50 min; until the cheese is browns slightly on top.
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PORK POTPIE RECIPE: HOW TO MAKE IT
Although I determine what foods will appear on our table each night, the whole family decides if the new dishes I try are winners or losers. This hearty potpie was a hands-down keeper!
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 20 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 20 minutes
Category Dinner
Calories per serving
- In a bowl, combine flour and salt; cut in shortening until the mixture resembles coarse crumbs. Combine 5 tablespoons water egg and vinegar; sprinkle over dry ingredients, 1 tablespoon at a time. Toss lightly with a fork until dough forms a ball; add additional water if necessary. Divide into two balls; chill while preparing filling. , In a saucepan, cook potatoes, carrots, celery and onion in water for 10 minutes or until crisp-tender; drain well. Add pork, gravy, rosemary if desired, salt and pepper; set aside. , On a floured surface, roll one ball of dough to fit a 9-in. pie plate. Fill with meat mixture. Roll remaining pastry to fit top of pie. Cut slits in top crust and place over filling; seal and flute edges. Brush pastry with cream if desired. Bake at 375° for 50-55 minutes or until golden brown.
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19 SAVORY LEFTOVER PULLED PORK RECIPES – THE KITCHEN COMMUNITY
It's the next day after a big family cookout, and you've got plenty of delicious pulled pork sitting there with nothing to do. So what to do with leftover pulled pork? Well, of course, you eat it, but how? The answer is to create excellent pulled pork meals. But, which are the best leftover pulled
From thekitchencommunity.org
Reviews 4.9
From thekitchencommunity.org
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PORK PIE RECIPE | MICHAEL SYMON | FOOD NETWORK
This is a great dish to make around the holidays because it is not only great served hot but is every bit as good warm or at room temperature. Just set it out when guests arrive and watch it disappear. I would say it makes great leftovers but it has never made it that far.
From foodnetwork.com
Reviews 4
Total Time 3 hours 5 minutes
From foodnetwork.com
Reviews 4
Total Time 3 hours 5 minutes
- While the mixture is simmering, preheat the oven to 400 degrees F. Lightly flour a work surface. Roll out the chilled pastry into two 13-inch rounds for a 10-inch double-crust pie, or into one 14-inch round for a single-crust pie. If using the double-crust method, line a 10-inch pie plate with one of the pastry rounds and fill with the meat mixture; cover with the remaining pastry. Trim and crimp the edges to seal, and cut small steam vents. Brush the top of the pastry with the egg yolk and milk mixture. If using the single-crust method, place the meat mixture in a 10-inch pie plate and cover with the single pastry round. Trim, press the edges into the sides of the pan and cut small steam vents in the center. Brush the top of the pastry with the egg yolk and milk mixture. Bake until the crust is golden, 35 to 40 minutes. Let cool for 30 minutes and serve warm.
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BARBECUE PULLED PORK PIE - HILL STREET GROCER
From hillstreetgrocer.com
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PULLED PORK & VEGETABLE PIE | PAMPAS
Method. Using your leftover pork from last nights dinner: Heat 1 tbsp of vegetable oil in a fry pan. Cook brown onion until soft. Add carrots, peas and potato in a pan and cook for 5 minutes. Add tomato paste, apple cider vinegar, brown sugar and mustard into the soft vegetable mix. Bring the ...
From pampas.com.au
From pampas.com.au
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PULLED PORK SHEPHERD'S PIE - THE ENDLESS MEAL®
Feb 10, 2013 · Shepherd's Pie Preheat your oven to 400 degrees Fahrenheit. Mix the pulled pork into the vegetables then put them into an 8?x11?... Bake the shepherd's pie for 25-30 minutes, or until hot and bubbling. If you'd like to brown the mashed potatoes, broil...
From theendlessmeal.com
From theendlessmeal.com
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BBQ PULLED PORK FRITO PIE RECIPE | BOBBY FLAY | FOOD NETWORK
Directions. Combine the pork with 1 1/2 cups of the BBQ sauce in a medium saucepan, bring to a simmer over low heat and cook until heated through, about 10 minutes. Meanwhile, combine the black ...
From foodnetwork.com
From foodnetwork.com
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PULLED PORK SHEPPERD'S PIE: PULLED PORK LEFTOVER RECIPE ...
Pulled Pork Shepperd's Pie: Pulled Pork Leftover Recipe Photo Credit: www.angrybbq.com Switching up ground beef for some pulled pork and tangy BBQ can really liven up a Shepherds Pie. 2 cups bbq sauce. 1 cup frozen peas. 1 cup frozen corn. 3-4 pounds potatoes. 2 tbsp butter. ¼ cup milk. 1½ cups grated cheddar cheese.
From newfoodproducts.netlify.app
From newfoodproducts.netlify.app
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PULLED PORK SHEPHERD'S PIE - SPICY SOUTHERN KITCHEN
Oct 27, 2021 · Preheat oven to 350 degrees and grease a 9×13-inch baking dish. In a medium bowl, mix together pulled pork and bbq sauce. Place in the bottom of the prepared baking dish. Top pulled pork with peas and corn. Season peas and corn with a little salt and pepper.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
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TEXAS-STYLE PULLED PORK CORN CHIP PIE | THE NOVICE CHEF
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From thenovicechefblog.com
From thenovicechefblog.com
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LEFTOVER PULLED PORK TAMALE PIE - OUR SALTY KITCHEN
May 21, 2020 · Pulled pork tamale pie is a bit quicker on the prep and just a bit more authentic. It definitely feels more “tamale-ish” to me, but perhaps that’s because I simply adore traditional pulled pork tamales. Use leftover carnitas or your favorite pulled pork recipe to make this dish in just one hour.
From oursaltykitchen.com
From oursaltykitchen.com
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LEFTOVER PULLED PORK PIE - ALL INFORMATION ABOUT HEALTHY ...
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From therecipes.info
From therecipes.info
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HOMESTYLE PORK POT PIE RECIPE USING LEFTOVER PORK
Feb 08, 2021 · Stir in the flour and cook for 2-3 minutes. Switch to a whisk and add the chicken stock, salt, pepper, and minced garlic. Whisk continually until the mixture heats and thickens (approximately 5-7 minutes). Using a wooden spoon, stir in the thyme, mustard, pork, and frozen vegetables. Cook, stirring occasionally to heat through.
From kudoskitchenbyrenee.com
From kudoskitchenbyrenee.com
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PULLED PORK | ALLRECIPES
Rating: 4.39 stars. 41. This simple slow cooker pulled pork recipe is big hit with my family of picky eaters. For a spicy kick, mix 1 part Frank's® RedHot® Buffalo sauce and 1 part of your favorite mustard-based BBQ sauce. You can use a pork loin instead of pork shoulder, if desired. Combine with your favorite BBQ sauce and enjoy.
From allrecipes.com
From allrecipes.com
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PULLED PORK SHEPHERDS PIE {VIDEO} | I AM HOMESTEADER
Sep 22, 2018 · A classic dish gets a fun twist by adding pulled pork to this Pulled Pork Shepherd’s Pie! It’s the perfect way to use up any extra pulled pork you have. If you don’t happen to have excessive amounts of pulled pork as I do, feel free to make traditional Shephard’s Pie (also known as Cottage Pie because it uses ground beef).
From iamhomesteader.com
From iamhomesteader.com
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