PULLED PORK LOIN RECIPE RECIPES

SWEET AND SMOKY SLOW-COOKED PULLED PORK LOIN RECIPE ...

Sweet and Smoky Slow-Cooked Pulled Pork Loin Recipe ... image

This makes a massive batch of pulled pork that is great for cook-outs, potlucks, parties for a sizable group, or for lunches and dinners with plenty of extras to freeze and reheat. Substitute any other diet soda; the soda is used as a substitute for brown sugar. Dish can be served by itself or 'sloppy joe' style on hamburger buns.

Provided by Sarah Meedel

Categories Pulled Pork

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours 0 minutes

Yield 24 servings

Number Of Ingredients 12

Ingredients

3 (1 1/2 pound) pork tenderloins
4 cups chopped onions
1 (18 ounce) bottle hickory smoke-flavored barbecue sauce
1 (14.5 ounce) can crushed tomatoes
½ (12 fluid ounce) can or bottle diet pepper-type soda (such as Diet Dr Pepper®)
¼ cup reduced-sodium Worcestershire sauce
2 tablespoons minced garlic
2 tablespoons liquid smoke flavoring
1 teaspoon paprika
½ teaspoon red pepper flakes
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

Cut each pork tenderloin into 4 pieces and place into a slow cooker; set to High.
Stir onions, barbecue sauce, crushed tomatoes, diet soda, Worcestershire sauce, garlic, liquid smoke flavoring, paprika, red pepper flakes, cinnamon, and nutmeg in a bowl; pour mixture over pork tenderloin pieces. Cover and cook until tenderloin pieces begin to shred at the edges, 3 to 4 hours.
Shred meat using 2 forks; reduce slow cooker setting to Low and cook 1 more hour.

Nutrition Facts : Calories 148 calories, CarbohydrateContent 9.9 g, CholesterolContent 47.5 mg, FatContent 4.5 g, FiberContent 1.1 g, ProteinContent 16.1 g, SaturatedFatContent 1.3 g, SodiumContent 321.9 mg, SugarContent 6 g

PULLED PORK – INSTANT POT RECIPES

Pulled Pork – Instant Pot Recipes image

If you’ve ever wanted to just throw a hunk of meat in your Instant Pot and end up with tasty, lip-smackin’ barbecue pulled pork, meet your new favorite recipe.

Provided by Jeffrey Eisner

Prep Time 5 minutes

Cook Time 85 minutes

Yield 4-6 servings

Number Of Ingredients 13

Ingredients

1 tbsp brown sugar (light or dark)
1 tbsp onion powder
1 tbsp garlic powder
1 1/2 tsp paprika
1 1/2 tsp ground cumin
1 tsp salt
1 tsp black pepper
3 to 4 lbs boneless pork shoulder or butt (cut into 1 lb segments (you can also use country-style ribs))
1 tbsp liquid smoke
1 large Spanish onion (quartered, or yellow)
2 cups Coca-Cola or Dr Pepper
1 cup barbecue sauce (use your favorite)
Potato rolls or hamburger buns (for serving)

Steps:

In a large bowl, mix together the sugar, onion powder, garlic powder, paprika, cumin, salt, and pepper.
Brush the pork with the liquid smoke and then roll in the bowl with the spices to coat. Set aside.
Place the onion wedges in the Instant Pot, round sides down. Add the soda and lay the pork pieces on top of the onion.
Secure the lid, move the valve to the sealing position, and hit Manual or Pressure Cook on High Pressure for 60 minutes. When done, allow a 10-minute natural release, followed by a quick release.
Transfer the pork and onion to a mixing bowl. Reserve 1/4 cup of the juices from the pot and discard the rest.
Shred the pork and onion with a pair of forks or a hand mixer, and mix in the reserved juices and barbecue sauce before serving with some slaw in rolls or buns.

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