PUFF PASTRY EGG ROLLS RECIPES

Steps:

• Preheat the oven to 380 degrees F/190 degrees C.
• Flour your countertop and place the puff pastry on it
• Roll it out into a thin sheet, using a rolling pin.
• Place the bacon slices on the puff pastry sheet, side by side.
• Cut off the puff pastry edges.
• Put a skillet on the stove, on low heat. Add 1/2 teaspoon of vegetable oil and then add 3 eggs. Stir slowly using a wooden spoon or spatula, bringing in all the mixture from the edges of the pan. Your eggs are ready when they look silky and slightly runny.
• Remove them from the skillet and spread the scrambled eggs over the puff pastry sheet.
• Sprinkle some thyme, then add a layer of shredded mozzarella.
• Roll the sheet from one edge to another, then cut the roll into 6 slices.
• Grease a 6-cup muffin tray with some vegetable oil.
• Place each roll into one muffin cup.
• Make some egg wash by whisking the remaining egg with the milk.
• Spread egg wash on the roll.
• Bake for 30 minutes.
• Before serving, sprinkle parmesan on the rolls.

Steps:

• Grate the zucchini and carrots coarsely. Sauté them in butter with the chopped leeks and salt until soft. Finally, add the dill.
• Spread out the puff pastry. Distribute the vegetables evenly and sprinkle them with chopped walnuts and grated cheese .
• Roll it up into a thick roll, place it in a greased tray with the seam down. Smear the top with beaten egg yolk and place in a preheated oven at 356°F (180 °C). Bake until golden.