PROGRESSO MEATLOAF RECIPE RECIPES

Name: Progresso Italian Meat Loaf
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 4-6 serving(s)
Ingredients: 1 1/2 lbs lean ground beef (at least 80%); 1 cup milk; 1 tablespoon Worcestershire sauce; 2 teaspoons fresh basil leaves, chopped or 1/2 teaspoon basil leaves, dried; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1/4 teaspoon ground pepper; 1 garlic cloves, finely chopped or 1/8 teaspoon garlic powder; 1 egg; 3/4 cup progresso plain breadcrumbs; 1 small onion, chopped (1/4 cup); 1/2 cup red bell peppers or 1/2 cup green bell pepper, chopped; 1/4 cup ketchup, chili sauce or 1/4 cup barbecue sauce

PROGRESSO ITALIAN MEAT LOAF RECIPE - FOOD.COM

Progresso Italian Meat Loaf Recipe - Food.com image

Make and share this Progresso Italian Meat Loaf recipe from Food.com.

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs lean ground beef (at least 80%)
1 cup milk
1 tablespoon Worcestershire sauce
2 teaspoons fresh basil leaves, chopped or 1/2 teaspoon basil leaves, dried
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon ground pepper
1 garlic cloves, finely chopped or 1/8 teaspoon garlic powder
1 egg
3/4 cup progresso plain breadcrumbs
1 small onion, chopped (1/4 cup)
1/2 cup red bell peppers or 1/2 cup green bell pepper, chopped
1/4 cup ketchup, chili sauce or 1/4 cup barbecue sauce

Steps:

Heat oven to 350. Mix all ingredients except ketchup.
Spread mixture in ungreased 8x4 or 9x5-inch loaf pan, or shape into 9x5-inch loaf in ungreased 13x9-inch pan. Spread ketchup over top.
Insert ovenproof meat thermometer so tip is in center of loaf. Bake uncovered 1 to 1-1/4 hours or until beef is no longer pink in center and thermometer reads at least 160 degree. Let stand 5 minutes, remove from pan.

Nutrition Facts : Calories 469.9, FatContent 21.8, SaturatedFatContent 8.9, CholesterolContent 172, SodiumContent 808.4, CarbohydrateContent 25.5, FiberContent 1.7, SugarContent 6.8, ProteinContent 41.1

ITALIAN MEATLOAF RECIPE - BETTYCROCKER.COM

Italian Meatloaf Recipe - BettyCrocker.com image

Start with a simple meatloaf then pour on pasta sauce for quick Italian flavor.

Provided by Betty Crocker Kitchens

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 lb. lean ground beef
2 eggs
1 cup Progresso™ Italian Style Bread Crumbs
1/4 cup grated Parmesan cheese
1/4 cup finely chopped onion
1/8 teaspoon pepper
1 (14-oz.) jar tomato pasta sauce

Steps:

Heat oven to 350°F. In large bowl, combine all ingredients except pasta sauce; mix well. Add 1 cup pasta sauce; mix well. Press mixture into ungreased 8x4-inch loaf pan.
Bake at 350°F. for 40 minutes. Pour remaining pasta sauce over meatloaf. Bake an additional 15 to 20 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let stand 10 minutes before serving.

Nutrition Facts : Calories 340 , CarbohydrateContent 26 g, CholesterolContent 115 mg, FatContent 1 , FiberContent 1 g, ProteinContent 21 g, SaturatedFatContent 6 g, ServingSize 1/6 of Recipe, SodiumContent 610 mg, SugarContent 7 g

EASY ITALIAN MEAT LOAF - PROGRESSO

Preparation Heat oven to 350°F. Line rimmed baking sheet with foil; spray with cooking spray. In large bowl, mix Meat Loaf ingredients. Form into 8x4-inch loaf on baking sheet. Bake 40 minutes. Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake 10 to 15 minutes or until meat thermometer ...
From progresso.com

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Progresso meatloaf recipe. Learn how to cook great Progresso meatloaf . Crecipe.com deliver fine selection of quality Progresso meatloaf recipes equipped with ratings, reviews and mixing tips. Get one of our Progresso meatloaf recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
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PROGRESSO BREAD CRUMB MEATLOAF RECIPES

Total Time 1 hr. In large bowl, mix ground beef, breadcrumbs, onion, milk, egg, salt and pepper. Use two hands and mix well. Lightly grease a shallow baking pan (a loaf pan is ideal), and shape the beef …
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Progresso bread crumbs meatloaf recipe. Learn how to cook great Progresso bread crumbs meatloaf . Crecipe.com deliver fine selection of quality Progresso bread crumbs meatloaf recipes equipped with ratings, reviews and mixing tips. Get one of our Progresso bread crumbs meatloaf recipe and prepare delicious and healthy treat for your family or ...
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PROGRESSO BREAD CRUMB MEATLOAF RECIPES

In large bowl, mix ground beef, breadcrumbs, onion, milk, egg, salt and pepper. Use two hands and mix well. Lightly grease a shallow baking pan (a loaf pan is ideal), and shape the beef mixture into a loaf. Cover with ketchup mixture and bake in oven for 45-55 minutes. Check with instant read thermometer.
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PROGRESSO MEATLOAF RECIPE - SHARE-RECIPES.NET

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PROGRESSO ITALIAN MEAT LOAF RECIPE - FOOD.COM

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Jul 09, 2012 · 1/4 cup ketchup, chili sauce or barbecue sauce. 1. Heat oven to 350. Mix all ingredients except ketchup. 2. Spread mixture in ungreased 8x4 or 9x5 inch loaf pan, or shape into 9x5 inch loaf in ungreased 13x9 inch pan. Spread ketchup over top. 3. Insert ovenproof meat thermometer so tip is in center of loaf.
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Learn how to cook great Progresso bread crumbs meatloaf . Crecipe.com deliver fine selection of quality Progresso bread crumbs meatloaf recipes equipped with ratings, reviews and mixing tips. Get one of our Progresso bread crumbs meatloaf recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
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1 lb. ground beef. approximately 1/2 cup +/- Progresso Italian bread crumbs. approximately 1/2 cup grated Parmesan cheese. 2 tsps basil. 1 tsp. parsley. 1/2 cup chopped onion (opt.) Mix well, roll into balls and bake on cookie sheets in 350 oven for about 1/2 hour. As an Amazon Associate we earn from qualifying purchases.
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