RECIPE FOR GRILLED CAULIFLOWER RECIPES
GRILLED CAULIFLOWER RECIPE - FOOD.COM
I actually won a cash prize in our local paper for this recipe. My husband and I will eat the whole thing ourselves - make several if you're having guests. If someone you love doesn't care for cauliflower, this may be the ticket!
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Remove stem& leaves from cauliflower.
- Wash& pat dry.
- Spread the butter over the cauliflower.
- Sprinkle with seasoned salt& cheese.
- Wrap head of cauliflower in heavy duty aluminum foil.
- Grill over medium heat about 40 minutes or until desired tenderness (test with toothpick).
Nutrition Facts : Calories 165.4, FatContent 13.7, SaturatedFatContent 8.5, CholesterolContent 36, SodiumContent 241, CarbohydrateContent 7.6, FiberContent 2.9, SugarContent 2.9, ProteinContent 5.3
BEST GRILLED CAULIFLOWER RECIPE - HOW TO MAKE GRILLED ...
This grilled cauliflower from Delish.com is hearty enough for even the most stubborn carnivores.
Provided by Lauren Miyashiro
Categories gluten-free low-carb low sugar nut-free Barbeque weeknight meals dinner grilled main dish
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 10
Steps:
- Remove and discard leaves from each cauliflower head, then trim stem so that the cauliflower can lie flat on cutting board. (Leave the core intact!) Cut each cauliflower into thick “steaks” about 3/4" thick. Reserve any loose florets to cook with the steaks. In a small bowl, whisk together olive oil, garlic powder, and paprika. Season mixture with salt and pepper. Heat a grill or grill pan to medium. Brush one side of each steak with olive oil mixture and place the brushed side down on the grill. Brush the top sides with olive oil mixture and cook until tender and both sides are charred in spots, about 8 minutes per side. Top each cauliflower with cheese and cook until melted. Toss any extra florets in the olive oil mixture and grill, turning often, until charred and tender, about 6 minutes. Drizzle cauliflower with ranch dressing, then sprinkle cooked bacon and chives on top.
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- Grill cauliflower planks (and small pieces on foil) 5 minutes on each side or until tender. Transfer to serving platter, and sprinkle with bell pepper and capers.
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Cutting cauliflower into "steaks" and grilling them not only gives a flavorful, caramelized, and smoky taste, the presentation is lovely! A delicious change from boring old steamed cauliflower! I like my cauliflower a little on the firm side, so add a few extra minutes if you like it softer.
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- Brush one side of the steaks with some of the oil mixture. Place steaks on the grill, oiled side down; grill for 5 minutes. Brush more oil mixture on top of the steaks and gently flip over; grill until golden brown and slightly charred, 5 to 7 minutes more. Drizzle with any remaining oil and remove to a plate. Sprinkle with cilantro.
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GRILLED CAULIFLOWER | AMERICA'S TEST KITCHEN
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The tiny bits of red bell pepper add a nice sweet crunch to these grilled cauliflower wedges with a feta cheese and olive oil drizzle. Keeping the core of the cauliflower intact helps the wedges stay sturdy while grilling.
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Total Time 35 minutes
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Calories 148 calories per serving
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Easy, flavorful grilled cauliflower with no clean-up!
From landolakes.com
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Reviews 5
Total Time 0 minutes
Category Side Dish, Vegetable, Grilled, Savory, Cooking, Vegetable, Side Dish, Side Dish
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Calories 140 calories per serving
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