PRIME RIB TIME TO COOK RECIPES

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BEST PRIME RIB RECIPE - HOW TO COOK PRIME RIB



Best Prime Rib Recipe - How to Cook Prime Rib image

There might not be a main course that's more special at Christmastime than a perfectly cooked piece of roast beef. Try Ree Drummond's easy recipe for prime rib.

Provided by Ree Drummond

Categories     Christmas    dinner party    Easter    New Year's Eve    dinner    main dish    meat

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 12 servings

Number Of Ingredients 7

1 whole rib eye roast (you can use boneless or bone-in prime rib) about 14 pounds
4 tbsp. olive oil
1/2 c. kosher salt
4 tbsp. tri-color peppercorns (or any peppercorns)
3 sprigs rosemary
3 sprigs thyme
1/2 c. minced garlic

Steps:

  • Preheat oven to 500°F.
  • Cut rib loin in half (roast halves separately for more controlled/even cooking.)
  • Sear both halves in olive oil over very high heat until nice dark golden color. Place tricolor peppercorns into a bag, crush pepper corns with a rolling pin. Strip the leaves from the rosemary and thyme springs. Mix salt, crushed peppercorns, rosemary leaves, thyme leaves and garlic. 
  • Pour olive oil over the rib loin and pour on the rub mix. Pat slightly to get it to stick to the meat. Roast for 20-30 minutes at 500 degrees, then reduce heat to 300°F and roast for another 20 to 30 minutes or until a meat thermometer registers 125 for rare/medium rare (roast will continue to cook slightly after removing from the oven.) NOTE: If you'd like the meat more cooked, leave it in the oven longer. Just keep an eye on the meat thermometer and don't let it cook past medium rare! **USING A MEAT THERMOMETER IS VERY IMPORTANT TO ENSURE YOU COOK THE MEAT TO YOUR LIKING***
  • Remove from oven and let rest at least 20 minutes before slicing.

HOW TO COOK PRIME RIB IN THE OVEN, THE ... - KITCHEN RATINGS



How To Cook Prime Rib In The Oven, The ... - Kitchen Ratings image

Perfect prime rib roast with a crispy crust and juicy, rare or medium-rare meat.

Provided by KitchenRatings.com

Categories     Main Course

Prep Time 5 minutes

Cook Time 60 minutes

Yield 8

Number Of Ingredients 2

1 3-7 rib standing rib rack
Salt and pepper

Steps:

  • Sprinkle the meat liberally with salt and let the meat come to room temperature for 3 hours.
  • Preheat the oven to 500°F.
  • Dab the meat dry with paper towels, add any additional seasonings and place in the oven. Roat for 15 minutes.
  • Reduce the oven to 325f and roast for 12 minutes per pound for rare and 14 mintues per pound for medium-rare.
  • Check for doneness with a meat thermometer. Remove from the oven, transfer to a cutting board and cover the meat with tin foil. Rest for 15 to 30 minutes before carving and serving.

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PERFECT PRIME RIB EVERY TIME | JUST A PINCH RECIPES
Prime rib can be intimidating but if you follow this easy recipe it will come out perfect. It's a perfect entree for your holiday meal or a special occasion. The trick is when you turn off the oven, do not open the door. Trust the process. We like ours on the rare side and followed her method. The prime rib was cooked perfectly. Guests are guaranteed to feel special when they sit down to this meal.
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Reviews 5
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There might not be a main course that's more special at Christmastime than a perfectly cooked piece of roast beef. Try Ree Drummond's easy recipe for prime rib.
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Total Time 1 hours 15 minutes
Category Christmas, dinner party, Easter, New Year's Eve, dinner, main dish, meat
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Perfect prime rib roast with a crispy crust and juicy, rare or medium-rare meat.
From kitchenratings.com
Category Main Course
Cuisine American
  • Check for doneness with a meat thermometer. Remove from the oven, transfer to a cutting board and cover the meat with tin foil. Rest for 15 to 30 minutes before carving and serving.
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Prime rib can be intimidating but if you follow this easy recipe it will come out perfect. It's a perfect entree for your holiday meal or a special occasion. The trick is when you turn off the oven, do not open the door. Trust the process. We like ours on the rare side and followed her method. The prime rib was cooked perfectly. Guests are guaranteed to feel special when they sit down to this meal.
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The cooking method for this show-stopping roast may seem unconventional, but that's by design: Roasting at an initial high temperature sears the outside into a crust, then shutting off the oven and leaving the roast inside allows it to cook itself to the perfect medium rare. Use that time to whip up the creamy horseradish sauce.
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Reviews 4.2
Total Time 2 hours 25 minutes
Category main-dish
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Sep 08, 2021 · Prime rib is best served rare or medium rare. Once it's overcooked, you can't un-cook it, though you can wait for it to cook a little longer. For a rare roast: 115°F. For medium rare: 120°F. For a medium: 130°F. Let it sit for 15 to 20 minutes before serving. As the prime rib …
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May 14, 2019 · The Traditional Prime Rib: Probably the most typical way of roasting a prime rib, and the best method for larger cuts (i.e. 11 pounds and up). Start the roast at 450 F, then lower it to 325 F to finish cooking. The Slow-Roast Prime Rib: With this method, brown the prime rib …
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Nov 19, 2020 · the newer prime rib 500 rule, or foolproof prime rib; So which is the best way to cook your prime rib? Let’s see how they compare. Traditional oven roasted prime rib. Most of the recipes I reviewed take the traditional approach – start your beef in a hot or very hot oven, then lower the temperature after a short time.
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Mar 29, 2021 · 5 lb. roast: 15 minute sear + 1 hour 45 minutes cook time; 6 lb. roast: 15 minute sear + 1 hour 50 minutes cook time; Tips for cooking a perfect prime rib roast: Use a meat thermometer! This is a must for roast beef recipes, and especially for prime rib recipes, to achieve your perfect desired degree of doneness every time.
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Nov 19, 2020 · the newer prime rib 500 rule, or foolproof prime rib; So which is the best way to cook your prime rib? Let’s see how they compare. Traditional oven roasted prime rib. Most of the recipes I reviewed take the traditional approach – start your beef in a hot or very hot oven, then lower the temperature after a short time.
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Dec 02, 2021 · Cook prime rib: Cook for 15 minutes and reduce the temperature to 325 degrees. It is about 15 minutes per pound of meat. Bake until it reaches an internal temperature of 110 degrees. Let your meat rest: Remove from oven and let it rest with foil for at least 20 minutes. The temperature will rise to 130 degrees for a medium rare prime rib.
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Dec 18, 2019 · Cooking a Bone-In Prime Rib Roast. Let the Prime Rib Roast sit for about 2 hours at room temperature; Preheat Oven to 450 Degrees; Season all sides of the Standing Rib Roast generously with Salt, Pepper, Garlic, and Thyme. Some recipes call for butter with this mixture.We think the Prime Rib …
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