CHOCO BUTTER COOKIES RECIPES

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CHOCOLATE BUTTER COOKIES RECIPE - FOOD.COM



Chocolate Butter Cookies Recipe - Food.com image

Make and share this Chocolate Butter Cookies recipe from Food.com.

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 24 cookies

Number Of Ingredients 6

1/2 cup sugar
3/4 cup butter (softened)
1 egg yolk
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/4 cup cocoa

Steps:

  • Heat oven to 375 degrees.
  • Combine sugar, butter, egg, and extract.
  • Beat at medium speed until fluffy.
  • Gradually add flour and cocoa until well mixed.
  • Shape into rounded teaspoonfuls 1" balls, cookie press, or indent in the middle.
  • Bake for 7-9 minutes.
  • Cool, then decorate with melted chocolate, cherry in center, or powdered sugar.

Nutrition Facts : Calories 100, FatContent 6.1, SaturatedFatContent 3.8, CholesterolContent 23.1, SodiumContent 41.5, CarbohydrateContent 10.7, FiberContent 0.5, SugarContent 4.2, ProteinContent 1.1

CHOCOLATE BUTTER COOKIES RECIPE | LAND O’LAKES



Chocolate Butter Cookies Recipe | Land O’Lakes image

Shape this chocolate butter cookie dough into a variety of shapes.

Provided by Land O'Lakes

Categories     Shaped    Butter    Butter    Sweet    Baking    Dairy    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 36 cookies

Number Of Ingredients 7

3/4 cup sugar
3/4 cup Land O Lakes® Butter softened
1 large Land O Lakes® Egg
1 teaspoon almond extract
1 2/3 cups all-purpose flour
1/3 cup unsweetened cocoa
1/4 teaspoon salt

Steps:

  • Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and almond extract; continue beating until well mixed.
  • Combine flour, cocoa and salt in another bowl.  Add flour mixture gradually to butter mixture, beating at low speed and scraping bowl often, until well mixed.
  • Divide dough into thirds. Wrap each third in plastic food wrap; refrigerate 2 hours or overnight until firm.
  • Heat oven to 375°F.
  • Shape dough with floured hands, one-third at a time (keep remaining dough refrigerated), into 1-inch balls. Form balls into desired shapes (balls, squares, logs, etc.) or follow variations as directed below. Place 1 inch apart onto ungreased cookie sheets. Bake 7-9 minutes or until set. (Surface may crack slightly.) Cool completely. Decorate as desired.

Nutrition Facts : Calories 80 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 40 milligrams, CarbohydrateContent 9 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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