PRETZEL CRUSTED SALMON RECIPES

PRETZEL-CRUSTED SALMON PATTIES RECIPE | ALLRECIPES

Pretzel-Crusted Salmon Patties Recipe | Allrecipes image

This is a new salmon recipe I tried that has a great flavor - I enjoy crunchy, crispy food and this has both!!

Provided by Ruthdbd

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 (14.75 ounce) can pink salmon, drained
¼ cup chopped onion
4 tablespoons all-purpose flour, or more as needed
1 large egg
3 teaspoons ground black pepper
1 teaspoon lite salt, or more to taste
1 (10 ounce) package pretzels
1 tablespoon olive oil, or as needed

Steps:

Mix salmon, onion, flour, egg, pepper, and salt together in a bowl.
Crush pretzels in a plastic bag and place into another bowl. Form patties from salmon mixture and coat with crushed pretzels.
Heat oil in a skillet over medium heat. Cook patties in the hot oil until browned on both sides, 10 to 12 minutes. Place on paper towels to absorb extra oil, if any. Serve.

Nutrition Facts : Calories 522.4 calories, CarbohydrateContent 63.5 g, CholesterolContent 91.9 mg, FatContent 14.8 g, FiberContent 3 g, ProteinContent 33.1 g, SaturatedFatContent 3 g, SodiumContent 1881 mg, SugarContent 0.6 g

PRETZEL CRUSTED SALMON – THEBALANCEDWHISK

Pretzel Crusted Salmon – TheBalancedWhisk image

Provided by Abby

Yield 1 serving

Number Of Ingredients 6

Ingredients

6 oz Salmon
1 tbsp. Milk of choice (Oat)
1 tbsp Syrup of choice (or Honey)
1 tbsp Pistachios (chopped)
1 oz Jalepano Honey Mustard (Kays)
Black pepper

Steps:

Pre heat oven to 400 F
Place salmon fillet on lightly greased or spayed baking sheet.
Crush pretzels into fine pieces.
Mix crushed pretzels, syrup, milk and pistachios in a small bowl.
Top filet with mixture.
Sprinkle black pepper on top of the coated salmon filet.
Bake for 10-15 minutes.

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