PRESSURE COOK CHICKEN AND RICE RECIPES
PRESSURE COOKER CHICKEN AND RICE | HIDDEN VALLEY® RANCH
Make pressure cooker chicken and rice in 4 easy steps with 7 ingredients. Combine everything in the pot and have dinner ready in 30 minutes. Full recipe here.
Provided by Hidden Valley
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 7
Steps:
Set a pressure cooker to sauté on high heat and add the oil and onions. Sauté, stirring occasionally, until onions turn translucent, about 4–5 minutes.
Add chicken pieces and ranch seasoning mix, and stir to coat. Continue to sauté for about 5 minutes.
Pour in the broth and rice and stir to combine. Close the lid and cook on manual high pressure for 10 minutes, then quick release the remaining pressure.
Open the lid and stir in the cheese. Serve the chicken and rice hot.
Nutrition Facts : Calories 0
5-INGREDIENT CHEESY CHICKEN, BROCCOLI AND RICE - INSTANT POT
Provided by Pillsbury
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Spray Instant Pot™ insert with cooking spray. Mix broth, rice, salt and pepper in insert.
- Stir in chicken and broccoli. Secure lid; set pressure valve to SEALING. Select MANUAL or PRESSURE COOK ; cook on high pressure 10 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
- Stir in cheese. Broccoli will break down when stirring.
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